Is it the school, or the students?
School quality ratings significantly reflect the preparation of a school’s students, not just the school’s contribution to learning gains, according to new research. Source link
Revolutionary biomimetic olfactory chips to enable advanced gas sensing and odor detection
A research team led by the School of Engineering of the Hong Kong University of Science and Technology (HKUST) has addressed the long-standing challenge of
Sweet success: Sugarcane’s complex genetic code cracked
Modern hybrid sugarcane is one of the most harvested crops on the planet, used to make products including sugar, molasses, bioethanol, and bio-based materials. It
Using ‘time travel’ to think about technology from the perspective of future generations
The world approaches an environmental tipping point, and our decisions now regarding energy, resources, and the environment will have profound consequences for the future. Despite
Cool paint coatings help pedestrians feel up to 1.5 degrees Celsius cooler in urban setting
A real-world study by researchers at Nanyang Technological University, Singapore (NTU Singapore) has shown that the use of cool paint coatings in cities can help
If faces look like demons, you could have this extraordinary condition
Imagine if every time you saw a face, it appeared distorted. Well, for those who have a very rare condition known as prosopometamorphopsia (PMO), which
Researchers take major step toward developing next-generation solar cells
The solar energy world is ready for a revolution. Scientists are racing to develop a new type of solar cell using materials that can convert
Your dog understands that some words ‘stand for’ objects
It’s no surprise that your dog can learn to sit when you say “sit” and come when called. But a study appearing March 22 in
AI can now detect COVID-19 in lung ultrasound images
Artificial intelligence can spot COVID-19 in lung ultrasound images much like facial recognition software can spot a face in a crowd, new research shows. The
8-hour time-restricted eating linked to a 91% higher risk of cardiovascular death
An analysis of over 20,000 U.S. adults found that people who limited their eating across less than 8 hours per day, a time-restricted eating plan,