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There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!
If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!
Reasons to Love This Dip!
- It’s Addicting: You won’t be able to stop dipping when you taste this irresistible dip!
- Bursting With Flavor: This dip has the tastiest flavor combinations and textures. Every delicious bite keeps you wanting more!
- A Crowd-Pleaser: This will be the first appetizer to disappear at your next party. It will instantly be a crowd favorite!
What is Marry Me Dip?
Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table.
This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!
Ingredients For Creamy Tuscan Dip
This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.
- Cream Cheese: Softened cream cream cheese blends the best!
- Sour Cream: Adds a tangy element to the dip.
- Mozzarella Cheese and Parmesan Cheese: The best combination of cheeses that melt perfectly when baked.
- Garlic: Fresh minced garlic is best because it adds so much flavor.
- Garlic Powder: An extra kick of garlic flavor never hurts.
- Italian Seasoning: The perfect seasoning to compliment the Italian flavors in this dip.
- Salt: Season to balance the flavors.
- Sun-Dried Tomatoes: Jarred sun-dried tomatoes drained and chopped.
- Spinach: I use frozen spinach that has been thawed and drained, but you can use fresh chopped spinach if you prefer.
Let’s Make Creamy Tuscan Dip
This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.
- Preheat Oven/ Mix Cream Cheese and Sour Cream: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish or oven-safe skillet with non-stick cooking spray then set aside. Cream together the cream cheese and sour cream.
- Add Seasonings and Cheeses: Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
- Fold in Spinach and Sun-Dried Tomatoes: Fold in the sun-dried tomatoes and spinach until combined.
- Bake and Serve: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced bread, a baguette, or crackers.
Variations
There’s a reason why this dip is also known as “Marry Me Dip!” Everyone will love you for making it and they’ll ask you for the recipe! Here are some variations to making this dip just the way you like it!
- Add-Ins: Add 1/4 cup of crumbled bacon, marinated artichoke hearts, chopped mushrooms, or sliced black olives. These all would be delicious additions to the creamy Tuscan dip and add a yummy texture.
- Dipping Ideas: We love crostini because it adds a crunchy texture, but a sliced baguette is just as good! This creamy Tuscan dip is also delicious with fresh veggies, crackers, or bagel chips. The possibilites are endess
- Warming Tip: To keep this Tuscan dip warm, add it to a slow cooker on warm and stir it occasionally.
Leftover Creamy Tuscan Dip
Making creamy Tuscan dip is so quick and easy to make and makes the best leftovers. It’s also great to make ahead then store it until you’re ready to rewarm it for your party!
- In the Refrigerator: After baking creamy Tuscan dip, allow it to cool completely. Cover tightly with plastic wrap, or store it in an airtight container in the refrigerator. It will last for about 2-3 days.
- To Reheat: There are a few ways to reheat leftovers. The easiest option is to reheat it in the microwave or on the stovetop until warmed through. Just stir it occasionally until it is warm to the touch. You can also warm it in the oven at 350 degrees Fahrenheit in an oven-safe dish. Reheat it until it is bubbly hot!
Make My Favorite Hot Dips!
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Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
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In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
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Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
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Fold in the sun-dried tomatoes and spinach until combined.
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Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
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Serve warm with sliced bread, a baguette, or crackers.
Calories: 335kcalCarbohydrates: 9gProtein: 15gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mgSodium: 638mgPotassium: 492mgFiber: 2gSugar: 5gVitamin A: 3.661IUVitamin C: 11mgCalcium: 399mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
