Breann Shook, Owner and Founder of Grandma Lucy’s, stated that the company believes pets are family and deserve quality food. Their use of high-quality ingredients and freeze-drying techniques aims to produce nutritious and flavorful products. The reintroduction of meatball treats marks a return to the product that initially established the company’s reputation.
The new meatball collection features three varieties:
Cheeseburger Meatballs: Inspired by American summer barbecues.
Chicken Parmesan Meatballs: Featuring Italian flavors.
Pork Roast Meatballs: Designed to evoke the comfort of home cooking.
Grandma Lucy’s was founded in 1999 by Eric and Breann Shook. The company’s origin stems from their efforts to create palatable food for their English Cocker Spaniel, Lucy. The original meatball treats, inspired by family recipes, were the first products that gained recognition for the brand. These treats are made with human-grade ingredients and processed using freeze-drying methods.
Note to Editors: Interviews, high-resolution images, and samples are available upon request. Owners’/Founders’ Bios
