{"id":99352,"date":"2025-09-12T09:00:03","date_gmt":"2025-09-12T09:00:03","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/09\/12\/sour-cream-pound-cake-recipe-moist-buttery\/"},"modified":"2025-09-12T09:00:03","modified_gmt":"2025-09-12T09:00:03","slug":"sour-cream-pound-cake-recipe-moist-buttery","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/09\/12\/sour-cream-pound-cake-recipe-moist-buttery\/","title":{"rendered":"Sour Cream Pound Cake Recipe \u2013 Moist &#038; Buttery"},"content":{"rendered":" \r\n<br><div><div class=\"aff-disc\"><p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\">disclosure policy<\/a>.<\/p>\n<\/div><div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Dense, buttery sour cream pound cake has a golden crust and super tender crumb. It's easy to bake and perfect for brunch or as a gift. Pin for later!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Dense, buttery sour cream pound cake has a golden crust and super tender crumb. It's easy to bake and perfect for brunch or as a gift. Pin for later!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg\" alt=\"\"\/><\/div><input class=\"jpibfi\" type=\"hidden\"\/>\n<p>This sour cream pound cake is <strong>buttery, moist, and so tender<\/strong>. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--1200x1799.jpg\" alt=\"Sour cream pound cake on a cake stand with a tine gold sifter with powdered sugar in it in the foreground. \" class=\"wp-image-312067\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n<div class=\"block-tip cwp-inner cwp-large\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-secrets-behind-the-perfect-pound-cake\">Secrets Behind the Perfect Pound Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consistent results<\/strong>: With my tried-and-true techniques, you won\u2019t end up with dry edges or a sunken center (which can happen with pound cake).<\/li>\n\n\n\n<li><strong>Stays moist for days<\/strong>: Thanks to the sour cream, this pound cake keeps its soft crumb and rich flavor even after sitting on the counter.<\/li>\n\n\n\n<li><strong>Perfect for non\u2013frosting fans<\/strong>: If traditional cakes with sugary <a href=\"https:\/\/therecipecritic.com\/french-buttercream\/\" data-wpel-link=\"internal\" target=\"_self\">frosting<\/a> aren\u2019t your thing, this pound cake is for you! <\/li>\n<\/ul>\n\n<\/div>\n\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><div class=\"block-quick-tips__inner\"><div class=\"block-quick-tips__content cwp-inner\">\n\n<h3 class=\"wp-block-heading\" id=\"h-sour-cream-pound-cake-ingredients\">Sour Cream Pound Cake Ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-311953\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-311953\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Flavor<\/strong>: Experiment with flavor by swapping out the vanilla extract for almond, orange, butter rum, or lemon extract.\u00a0<\/li>\n\n\n\n<li><strong>Toppings:<\/strong> A dusting of powdered sugar is perfect, but it\u2019s also delicious with fresh berries, fruit, <a href=\"https:\/\/therecipecritic.com\/homemade-whipped-cream\/\" data-wpel-link=\"internal\" target=\"_self\">whipped cream<\/a>, <a href=\"https:\/\/therecipecritic.com\/powdered-sugar-glaze\/\" data-wpel-link=\"internal\" target=\"_self\">glaze<\/a>, or <a href=\"https:\/\/therecipecritic.com\/dessert-recipes\/ice-cream\/\" data-wpel-link=\"internal\" target=\"_self\">ice cream<\/a>.<\/li>\n<\/ul>\n\n<\/div><\/div><!-- .block-quick-tips__inner --><\/div> <!-- .block-quick-tips -->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-sour-cream-pound-cake\">How to Make Sour Cream Pound Cake<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/therecipecritic.com\/pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">cake<\/a> is moist, rich, and full of buttery vanilla flavor. It\u2019s a classic sour cream pound cake recipe, featuring a timeless texture and taste. Let\u2019s get started!<\/p>\n\n\n\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep:<\/strong> Preheat the oven to 325\u00b0F. Prepare a <a href=\"https:\/\/www.target.com\/p\/nordic-ware-brilliance-bundt-pan\/-\/A-76826265#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">12-cup\u00a0bundt pan<\/a>\u00a0by using a paper towel to coat the inside well with shortening. Dust the inside of the pan well with flour, then gently tap off the excess.<\/li>\n\n\n\n<li><strong>Dry Ingredients:<\/strong> Sift\u00a0flour, baking soda, and\u00a0salt\u00a0together in a large bowl and set aside.<\/li>\n\n\n\n<li><strong>Cream Sugar &amp; Butter: <\/strong>Add\u00a0unsalted butter\u00a0and sugar\u00a0to the bowl of a stand mixer and beat on medium-high speed with the paddle attachment until light and fluffy, about 4 minutes. Scrape down the sides of the bowl as necessary. <\/li>\n\n\n\n<li><strong>Eggs: <\/strong>Add\u00a0eggs\u00a0one at a time, beating well after each addition.<\/li>\n\n\n\n<li><strong>Combine:<\/strong> On low speed, add in the flour mixture and sour cream\u00a0in a few additions, alternating between the two until completely absorbed. Add <a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-wpel-link=\"internal\" target=\"_self\">vanilla extract<\/a>\u00a0and mix until just barely combined.<\/li>\n\n\n\n<li><strong>Pour, Bake, Enjoy:<\/strong> Pour pound cake batter into the prepared pan and bake 80\u201385 minutes, until a toothpick comes out with minimal crumbs. Cool for 20 minutes, then invert onto a wire rack. Wait 5\u20138 minutes before lifting the pan, then cool completely. Dust with powdered sugar, add toppings, and enjoy.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311959\" alt=\"Greased and floured bundt pan. \" class=\"wp-image-311959\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311959\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\" alt=\"Greased and floured bundt pan. \" class=\"wp-image-311959\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311958\" alt=\"Dry ingredients sifted in a bowl. \" class=\"wp-image-311958\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311958\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\" alt=\"Dry ingredients sifted in a bowl. \" class=\"wp-image-311958\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311954\" alt=\"Butter and sugar being creamed together in a stand mixer. \" class=\"wp-image-311954\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311954\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\" alt=\"Butter and sugar being creamed together in a stand mixer. \" class=\"wp-image-311954\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311957\" alt=\"Eggs being added in to the stand mixer one at a time. \" class=\"wp-image-311957\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311957\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\" alt=\"Eggs being added in to the stand mixer one at a time. \" class=\"wp-image-311957\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311955\" alt=\"Sour cream pound cake batter in a bowl. \" class=\"wp-image-311955\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311955\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\" alt=\"Sour cream pound cake batter in a bowl. \" class=\"wp-image-311955\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311956\" alt=\"Batter added to the prepared bundt pan. \" class=\"wp-image-311956\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311956\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\" alt=\"Batter added to the prepared bundt pan. \" class=\"wp-image-311956\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n\n\n<div class=\"block-tip cwp-inner cwp-large\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-alyssa-s-pro-tip\">Alyssa\u2019s Pro Tip<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grease Well:<\/strong> I found that shortening with a flour dusting releases the cake the best. Be sure to coat every corner of the pan. A <a href=\"https:\/\/www.target.com\/p\/pam-canola-oil-baking-spray-with-flour-5oz\/-\/A-13146774#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">baking spray with flour<\/a> also works for an easier option.<\/li>\n<\/ul>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Plated slice of sour cream pound cake garnished with a strawberry. \" class=\"wp-image-312068\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\" alt=\"Plated slice of sour cream pound cake garnished with a strawberry. \" class=\"wp-image-312068\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n<div class=\"block-area block-area-before-recipe\"><div class=\"block-pinterest-cta cwp-large\"><p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/sour-cream-pound-cake\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg&amp;description=Classic Sour Cream Pound Cake\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"132408\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n\n\n\n<\/div><div id=\"wprm-recipe-container-132409\" class=\"wprm-recipe-container\" data-recipe-id=\"132409\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n\t\n<p><label id=\"wprm-toggle-switch-3264450352\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3264450352\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n\n\t\n\t<div id=\"recipe-132409-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-132409-instructions-container wprm-block-text-normal\" data-recipe=\"132409\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-132409-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the oven to 325 degrees Fahrenheit. Prepare a 12-cup <a href=\"https:\/\/amzn.to\/3uDVd9Q\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"external\">bundt pan<\/a> by using a paper towel to coat the inside well with shortening. Dust the inside of the pan well with flour before gently tapping the excess.<\/span><\/div><\/li><li id=\"wprm-recipe-132409-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Sift <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-0 wprm-block-text-bold\">3 cups all-purpose flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-1 wprm-block-text-bold\">\u00bd teaspoon baking soda<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-2 wprm-block-text-bold\">1 teaspoon salt<\/span> together in a medium bowl and set aside.<\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-3 wprm-block-text-bold\">1 cup softened unsalted butter<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-4 wprm-block-text-bold\">3 cups granulated sugar<\/span> to the bowl of a stand mixer and beat on medium-high speed with the paddle attachment until light and fluffy, about 4 minutes. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-5 wprm-block-text-bold\">6 large eggs<\/span>, one egg at a time, beating well after each addition.<\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">On low speed, add in the flour mixture and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-6 wprm-block-text-bold\">1 cup sour cream<\/span> in a few additions, alternating between the two until completely absorbed . Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-7 wprm-block-text-bold\">1 tablespoon vanilla extract<\/span> and mix until just barely combined. <\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Pour the batter into the prepared bundt pan and bake for about 80 to 85 minutes, or until a toothpick comes out nearly completely clean, with minimal crumbs on it. <\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Let the cake cool for about 20 minutes before inverting the cake onto a cooling <a href=\"https:\/\/amzn.to\/2SILy4H\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"external\">rack<\/a>. Wait 5-8 minutes before trying to lift the pan up off the cake. Allow to cool completely before slicing.<\/span><\/div><\/li><li id=\"wprm-recipe-132409-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Dust with powdered sugar and the toppings of your choice, and enjoy.<\/span><\/p><\/li><\/ul><\/div><\/div>\n\t\n\t<div id=\"recipe-132409-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><h6>Storage Instructions<\/h6>\n<span style=\"display: block;\"><\/span>\n<ul>\n<li><strong>Storage:<\/strong> Keep in an airtight container at room temperature for 3\u20134 days, or up to 6 days in the fridge.<\/li>\n<li><strong>Freeze:<\/strong> Wrap tightly in plastic wrap and foil, place in a freezer bag, and freeze for up to 3 months. Thaw at room temperature before serving.<\/li>\n<\/ul>\n<span style=\"display: block;\"><\/span><\/div><\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-132409-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">519<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">145<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">284<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">99<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">727<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p><\/div>\n\t\t<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n\t\n\t\n<\/div>\n<\/div><\/div>\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><div class=\"block-post-listing__title\">\n\n<h2 class=\"wp-block-heading\" id=\"h-more-pound-cake-recipes-to-try\">More Pound Cake Recipes to Try<\/h2>\n\n\n\n<p>There are many pound cake variations. \u00a0<a href=\"https:\/\/therecipecritic.com\/blueberry-lemon-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Blueberry Lemon<\/a>,\u00a0<a href=\"https:\/\/therecipecritic.com\/cream-cheese-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Cream Cheese Pound<\/a>, and\u00a0<a href=\"https:\/\/therecipecritic.com\/lemon-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Glazed Lemon Pound\u00a0<\/a>Cake, among others. Here are a few more recipes to try.<\/p>\n\n<\/div><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/strawberry-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1458\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"Strawberry Pound Cake\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-400x583.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-343x500.jpg 343w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-600x875.jpg 600w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1458\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"Strawberry Pound Cake\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-400x583.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-343x500.jpg 343w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-600x875.jpg 600w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\"\/><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Desserts<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/strawberry-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Strawberry Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 10 minutes<\/p><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/chocolate-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\"\/><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Desserts<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/chocolate-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Chocolate Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 25 minutes<\/p><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\"\/><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Cake<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Red Velvet Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 10 minutes<\/p><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/cream-cheese-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\"\/><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Desserts<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/cream-cheese-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\">Cream Cheese Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 30 minutes<\/p><\/div><\/article><\/div><\/section><span class=\"cp-load-after-post\"\/><\/div><script type=\"rocketlazyloadscript\">\r\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\r\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\r\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\r\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\r\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\r\n\tfbq( 'init', '1748581388781497' );\t<\/script>\r\n<br>\r\n<br><a href=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\">Source link <\/a>","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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