{"id":92697,"date":"2025-03-27T05:23:38","date_gmt":"2025-03-27T05:23:38","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/03\/27\/homemade-vegetable-broth-the-recipe-critic\/"},"modified":"2025-03-27T05:23:38","modified_gmt":"2025-03-27T05:23:38","slug":"homemade-vegetable-broth-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/03\/27\/homemade-vegetable-broth-the-recipe-critic\/","title":{"rendered":"Homemade Vegetable Broth | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Homemade vegetable broth is light, delicate and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. Perfect for adding subtle depth to vegetarian soups, stews and sauces.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Have you ever made Homemade vegetable broth? It\u2019s incredibly <strong>easy to make<\/strong> and great for using leftover veggies. The key is<strong> <\/strong><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>not to overcook the veggies,<\/strong>\u00a0w<\/span>hich can lead to a bitter\u00a0broth.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth--1200x1799.jpg\" alt=\"Overhead shot of all of the vegetables in a large stock pot ready to be turned into homemade vegetable broth. \" class=\"wp-image-288089\" title=\"Homemade vegetable broth is light, delicate, and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. The key is to not overcook the veggies. This can lead to a bitter flavored broth. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Light, Flavorful &amp; Versatile!<\/strong>\u00a0This vegetable broth is like a fresh veggie hug! It is the perfect base for my <a href=\"https:\/\/therecipecritic.com\/detox-cabbage-soup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">detox cabbage soup<\/a>, tasty <a href=\"https:\/\/therecipecritic.com\/bean-stew\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">bean stew<\/a>, and <a href=\"https:\/\/therecipecritic.com\/green-enchilada-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">homemade green enchilada soup<\/a>.<\/li>\n<li><strong>Make it Your Own:<\/strong>\u00a0Get creative with whatever vegetables and herbs you have on hand. It is an easy way to customize the flavor and cut down on food waste!<\/li>\n<li><strong>Dietary Restrictions<\/strong>:\u00a0This broth is completely gluten-free and vegan, making it a great option for anyone with dietary restrictions.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h3>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHomemadeVegetableBroth-1200x800.png\" alt=\"\" class=\"wp-image-288577\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHomemadeVegetableBroth-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHomemadeVegetableBroth.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHomemadeVegetableBroth-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHomemadeVegetableBroth-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHomemadeVegetableBroth-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><strong>*** Extra Flavor Tip!<\/strong> Roast veggies with a little oil at 375\u00baF for 20-25 minutes before adding to the stockpot for a richer, deeper broth.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-homemade-vegetable-broth\">How to Make Homemade Vegetable Broth<\/h2>\n<p>Unlike meat broths that take hours of simmering, this vegetable broth recipe is ready in about an hour. If you simmer the veggies for too long, they will start to get bitter. <\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Add Veggies to a Large Pot:<\/strong> Heat\u00a0the olive oil\u00a0in a large stock pot over medium heat. Add celery,\u00a0onions,\u00a0carrots, and\u00a0garlic\u00a0cloves to the pot, then cook for 4-5 minutes. Make sure you wash all of the veggies before adding them to the pot!<\/li>\n<li><strong>Cold Water:<\/strong> Add\u00a0cold water until the vegetables are covered. \u00a0<\/li>\n<li><strong>Cook<\/strong>: Add the parsley, thyme, bay leaves, salt,\u00a0peppercorns, and\u00a0paprika, then bring to a light boil. Once boiling, reduce the heat to medium-low and then simmer for 45-60 minutes. Strain out the solids, then store the broth in an airtight container in the fridge for up to a week.<\/li>\n<li><strong>Option to Blend:<\/strong> Instead of straining out all of the vegetables, you can blend them smooth for a thicker, richer broth or soup base.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"288580\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1200x800.jpg\" alt=\"Close up shot of a pile of veggies in a stock pot. \" class=\"wp-image-288580\" title=\"Homemade vegetable broth is light, delicate, and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. The key is to not overcook the veggies. This can lead to a bitter flavored broth. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"805\" data-id=\"288578\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1-1200x805.jpg\" alt=\"Someone pouring water over the veggies in a pot. \" class=\"wp-image-288578\" title=\"Homemade vegetable broth is light, delicate, and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. The key is to not overcook the veggies. This can lead to a bitter flavored broth. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1-1200x805.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1-500x335.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1-400x268.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-1-150x101.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" data-id=\"288579\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-2-1200x799.jpg\" alt=\"Herbs and spices added to the pot of water and veggies. \" class=\"wp-image-288579\" title=\"Homemade vegetable broth is light, delicate, and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. The key is to not overcook the veggies. This can lead to a bitter flavored broth. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-2-1200x799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-2-400x266.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HomemadeVegetableBroth-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-best-and-worst-vegetables-for-broth\">Best and Worst Vegetables For Broth<\/h3>\n<p>Not all veggies work for homemade vegetable broth. Some add flavor, while others turn it bitter.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Freeze Scraps:<\/strong> Store 6-8 cups of veggie scraps or herbs in the freezer until ready to use. Avoid moldy scraps, white pith from bell peppers, leafy greens, and carrot tops.<\/li>\n<li><strong>Good for Broth:<\/strong> Use onions, celery, carrots, green onions, herbs, asparagus, leeks, corn, mushrooms, and bell peppers (red, yellow, or orange, pith removed).<\/li>\n<li><strong>Bad for Broth:<\/strong> Avoid cabbage, broccoli, cauliflower, Brussels sprouts, artichokes, beets, kale, and green bell peppers. These can make broth bitter or overpowering.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1-1200x1799.jpg\" alt=\"Side shot of two mason jars filled with homemade vegetable broth. \" class=\"wp-image-288087\" title=\"Homemade vegetable broth is light, delicate, and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. The key is to not overcook the veggies. This can lead to a bitter flavored broth. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-instant-pot-and-slow-cooker-instructions\">Instant Pot and Slow Cooker Instructions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Instant Pot:<\/strong> Add the vegetables and water to the instant pot and close the lid and valve. Cook on manual for 30 minutes with a natural release. Let the veggie broth cool before straining out the solids and storing.<\/li>\n<li><strong>Slow Cooker:<\/strong> Add everything to a 7-quart slow cooker. Cook on HIGH for 1-2 hours or on LOW for 3-4 hours. Strain out the solids and store the homemade vegetable broth in the fridge.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2-1200x1799.jpg\" alt=\"Top down view of the mason jars filled with homemade vegetable broth. \" class=\"wp-image-288088\" title=\"Homemade vegetable broth is light, delicate, and infused with the flavor of fresh vegetables. It's incredibly easy to make and great for using leftover veggies. The key is to not overcook the veggies. This can lead to a bitter flavored broth. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-jpibfi-post-title=\"Homemade Vegetable Broth\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-homemade-vegetable-broth\">Storing Homemade Vegetable Broth<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to 7 days<\/li>\n<li><strong>Freezer:<\/strong> Store in an airtight container, <a href=\"https:\/\/www.target.com\/p\/ziploc-freezer-gallon-bags-with-grip-n-seal-technology\/-\/A-15357841?preselect=78590629#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">freezer bag<\/a>, or <a href=\"https:\/\/www.target.com\/p\/silicone-ice-tray-room-essentials\/-\/A-86701967?preselect=83997902#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">silicone mold<\/a> portions before placing in a ziplock bag. Store for up to 6 months.<\/li>\n<li><strong>How to Make Vegetable Bouillon:<\/strong> After straining or blending, simmer uncovered to concentrate the broth. Freeze in silicone molds for easy veggie bouillon, perfect for soups and sauces!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-ways-to-use-vegetable-broth\">Ways to Use Vegetable Broth<\/h2>\n<p>There are so many great ways to use homemade vegetable broth! It\u2019s a good swap for meat-based stocks and adds a light, savory flavor to dishes. Try it in some of my favorite recipes!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/homemade-vegetable-broth\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/vegetable-broth-1.jpg&amp;description=Homemade Vegetable Broth\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"288053\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-288054\" class=\"wprm-recipe-container\" data-recipe-id=\"288054\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-288054-instructions-container wprm-block-text-normal\" data-recipe=\"288054\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-288054-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-0 wprm-block-text-bold\">2 tablespoons olive oil<\/span> in a large stockpot over medium heat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-288054-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-1 wprm-block-text-bold\">6 ribs celery<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-2 wprm-block-text-bold\">2 large onions<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-3 wprm-block-text-bold\">3-4 large carrots<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-5 wprm-block-text-bold\">1 head garlic<\/span> to the pot and cook for 4-5 minutes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-288054-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-7 wprm-block-text-bold\">10 cups cold water<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-4 wprm-block-text-bold\">3-4 sprigs fresh thyme<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-11 wprm-block-text-bold\">4-5 sprigs fresh parsley<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-6 wprm-block-text-bold\">2 bay leaves<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-8 wprm-block-text-bold\">2 teaspoons salt<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-9 wprm-block-text-bold\">1 teaspoon whole peppercorns<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-288054-10 wprm-block-text-bold\">1 teaspoon paprika<\/span>, and bring it to a light boil. Once boiling, reduce the heat to medium-low and simmer for 45-60 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-288054-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Strain out the solids and store the broth in an airtight container in the refrigerator for up to a week.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">511<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">179<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3315<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script>\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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