{"id":92455,"date":"2025-03-21T05:13:09","date_gmt":"2025-03-21T05:13:09","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/03\/21\/insanely-crispy-homemade-classic-homemade-mozzarella-sticks\/"},"modified":"2025-03-21T05:13:09","modified_gmt":"2025-03-21T05:13:09","slug":"insanely-crispy-homemade-classic-homemade-mozzarella-sticks","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/03\/21\/insanely-crispy-homemade-classic-homemade-mozzarella-sticks\/","title":{"rendered":"Insanely Crispy Homemade Classic Homemade Mozzarella Sticks"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"The secret to\u00a0insanely crispy, gooey mozzarella sticks? Use the right cheese, double bread for extra crunch, and freeze them before frying\u2014these three simple steps make all the difference!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"The secret to\u00a0insanely crispy, gooey mozzarella sticks? Use the right cheese, double bread for extra crunch, and freeze them before frying\u2014these three simple steps make all the difference!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"has-text-align-left\">The secret to\u00a0<strong>insanely crispy, gooey mozzarella sticks<\/strong>? Use the right cheese, double bread for extra crunch, and freeze them before frying\u2014these three simple steps make all the difference!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1200x1799.jpg\" alt=\"Overhead shot of mozzarella sticks on a serving platter with a side of marinara. \" class=\"wp-image-294508\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-mozzarella-sticks-too-good-to-share\"><strong>Mozzarella Sticks Too Good to Share<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>That Crunch, Though!<\/strong>\u00a0A crispy, golden shell with perfectly melty cheese inside\u2014just like your favorite restaurant, but better.<\/li>\n<li><strong>Easy to Make Ahead:<\/strong>\u00a0Prep a batch, freeze them, and fry whenever the craving hits. So easy!<\/li>\n<li><strong>Party Favorite (or Late-Night Snack!):<\/strong>\u00a0Perfect for game day, get-togethers, or a \u201cjust because\u201d treat. Don\u2019t forget the<a href=\"https:\/\/therecipecritic.com\/easiest-homemade-marinara\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> marinara<\/a> and <a href=\"https:\/\/therecipecritic.com\/homemade-ranch-dressing\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ranch<\/a> for dipping!<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h3>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-294507\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-294507\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/IngredientsWithLabelsMozzarellaSticks-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredient-tips\">Ingredient Tips<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Use Firm Mozzarella:<\/strong>\u00a0Opt for a block of whole milk mozzarella, not fresh mozzarella or string cheese, for the best ooey gooey melt.<\/li>\n<li><strong>Choose the Right Breadcrumbs:<\/strong>\u00a0Finer Italian breadcrumbs create a crispier shell that holds the cheese in better than Panko.<\/li>\n<li><strong>Pick the Right Oil:<\/strong>\u00a0Use a high smoke point oil like vegetable, canola, sunflower, peanut, or avocado for the crispiest results.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-homemade-mozzarella-sticks\">How to Make Homemade Mozzarella Sticks<\/h2>\n<p>Making mozzarella sticks at home is actually really easy! With a simple breading process and a quick fry, you\u2019ll have perfectly crispy, cheesy bites. They taste even better than restaurant versions!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Cut into Sticks:<\/strong> Slice the block of mozzarella cheese into 16 sticks that are roughly the same size.<\/li>\n<li><strong>Combine:<\/strong> In a small bowl or shallow dish big enough to hold one of the cheese sticks, combine the eggs and milk.<\/li>\n<li><strong>Breading Mixture:<\/strong> In another small bowl, combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, and parmesan cheese.<\/li>\n<li><strong>Dip:<\/strong> Working one at a time, Dip each cheese stick in the egg mixture<\/li>\n<li><strong>Breading:<\/strong> Then roll the egg-washed cheesestick into the breadcrumbs. <\/li>\n<li><strong>Dip Again:<\/strong> Repeat the process for each mozzarella stick. Dip again in the egg wash.<\/li>\n<li><strong>Bread Again and Freeze: <\/strong>Dip again in the breadcrumbs before transferring to a sheet pan. Continue until all of the cheese sticks are double coated.\u00a0Lay the double-breaded cheese sticks out on a parchment-lined baking sheet or freezer-safe plate and place them in the freezer for at least an hour.<\/li>\n<li><strong>Fry:<\/strong> Fill a large skillet with 1\u2033-2\u2033 of vegetable oil or use a deep fryer. Heat to 350\u00baF-365\u00baF over medium heat. Fry 3-4 mozzarella sticks at a time for 1-2 minutes. Transfer to a paper towel-lined plate to drain. Keep the oil at the right temperature for each batch. Serve immediately with marinara sauce if desired.<\/li>\n<\/ol>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-how-to-keep-mozzarella-sticks-from-bursting\">How to Keep Mozzarella Sticks from Bursting<\/h2>\n<p>**<strong>DON\u2019T SKIP STEP 7!<\/strong>\u00a0This step is crucial for keeping the cheese inside the mozzarella sticks\u2014freezing them helps prevent the cheese from melting too quickly and leaking out.\u00a0<\/p>\n<\/div>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"768\" data-id=\"294491\" alt=\"Process shots of mozzarella cheese cut up into sticks. \" class=\"wp-image-294491\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-1200x768.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-500x320.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-400x256.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-150x96.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-1200x768.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"768\" data-id=\"294491\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-1200x768.jpg\" alt=\"Process shots of mozzarella cheese cut up into sticks. \" class=\"wp-image-294491\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-1200x768.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-500x320.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-400x256.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-2-150x96.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294495\" alt=\"Bowl of eggs and milk whisked together. \" class=\"wp-image-294495\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294495\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1200x800.jpg\" alt=\"Bowl of eggs and milk whisked together. \" class=\"wp-image-294495\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294498\" alt=\"Bowl with breadcrumbs, cheese, and seasonings for the breading. \" class=\"wp-image-294498\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294498\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-1200x800.jpg\" alt=\"Bowl with breadcrumbs, cheese, and seasonings for the breading. \" class=\"wp-image-294498\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"294492\" alt=\"Someone dipping a cheese stick into the egg mixture. \" class=\"wp-image-294492\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-1200x900.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-500x375.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-400x300.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-1200x900.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-id=\"294492\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-1200x900.jpg\" alt=\"Someone dipping a cheese stick into the egg mixture. \" class=\"wp-image-294492\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-1200x900.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-500x375.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-400x300.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-3-150x113.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294497\" alt=\"Someone dipping the egg dipped cheese stick into the breading mixture. \" class=\"wp-image-294497\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294497\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-1200x800.jpg\" alt=\"Someone dipping the egg dipped cheese stick into the breading mixture. \" class=\"wp-image-294497\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-6-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"830\" data-id=\"294493\" alt=\"Someone dipping the egg and breading dipped cheese stick back into the egg mixture.\" class=\"wp-image-294493\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-1200x830.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-500x346.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-400x277.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-150x104.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-1200x830.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"830\" data-id=\"294493\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-1200x830.jpg\" alt=\"Someone dipping the egg and breading dipped cheese stick back into the egg mixture.\" class=\"wp-image-294493\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-1200x830.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-500x346.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-400x277.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-5-150x104.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"783\" data-id=\"294496\" alt=\"Someone dipping the double dipped cheese stick into the breading for a second time. \" class=\"wp-image-294496\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-1200x783.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-500x326.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-400x261.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-150x98.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-1200x783.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"783\" data-id=\"294496\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-1200x783.jpg\" alt=\"Someone dipping the double dipped cheese stick into the breading for a second time. \" class=\"wp-image-294496\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-1200x783.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-500x326.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-400x261.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-4-150x98.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294494\" alt=\"Overhead shot of the double breaded mozzarella sticks frying in oil. \" class=\"wp-image-294494\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"294494\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-1200x800.jpg\" alt=\"Overhead shot of the double breaded mozzarella sticks frying in oil. \" class=\"wp-image-294494\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/MozzarellaSticks-7-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of someone pulling and stretching a mozzarella stick apart.\" class=\"wp-image-294509\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-1200x1799.jpg\" alt=\"Close up shot of someone pulling and stretching a mozzarella stick apart.\" class=\"wp-image-294509\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftover-mozzarella-sticks\">How to Store Leftover Mozzarella Sticks<\/h3>\n<p>One great thing about this recipe is that you can freeze leftovers! It\u2019s such a quick and easy snack!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>In the Freezer:<\/strong> For longer storage, freeze them on a baking sheet until solid. Then, transfer to a <a href=\"https:\/\/www.target.com\/p\/ziploc-freezer-gallon-bags-with-grip-n-seal-technology\/-\/A-15357841?preselect=78590629#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">freezer-safe bag<\/a> and store for up to 3 months. <\/li>\n<li><strong>In the Refrigerator:<\/strong> Store fried mozzarella sticks in an airtight container in the fridge for up to 3 days.<\/li>\n<li><strong>Reheat:<\/strong> To keep them crispy when reheating, bake them in the oven at 375\u00b0F for about 10 minutes or air fry at 350\u00b0F for 5-7 minutes. Avoid microwaving as it can make them soggy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Someone dipping a mozzarella stick into marinara sauce. \" class=\"wp-image-294490\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-1200x1799.jpg\" alt=\"Someone dipping a mozzarella stick into marinara sauce. \" class=\"wp-image-294490\" title=\"The secret to perfect mozzarella sticks comes down to three key steps: using the right mozzarella, double breading for a sturdy crust, and fully freezing them before frying. I\u2019ve broken down these expert tips below! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-jpibfi-post-title=\"Classic Homemade Mozzarella Sticks\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-2-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-fun-appetizer-recipes-to-try\">More Fun Appetizer Recipes To Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/mozzarella-sticks\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/03\/mozerella-sticks-1.jpg&amp;description=Classic Homemade Mozzarella Sticks\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"88908\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/mozzarella-sticks\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-88948\" class=\"wprm-recipe-container\" data-recipe-id=\"88948\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-88948-instructions-container wprm-block-text-normal\" data-recipe=\"88948\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88948-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Slice the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-0 wprm-block-text-bold\">1 pound block whole milk mozzarella cheese<\/span> into 16 sticks that are roughly the same size.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a small bowl or shallow dish big enough to hold one of the cheese sticks, combine the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-1 wprm-block-text-bold\">2 large eggs<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-2 wprm-block-text-bold\">\u00bc cup milk<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In another small bowl, combine <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-3 wprm-block-text-bold\">2 cups plain breadcrumbs<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-4 wprm-block-text-bold\">1 tablespoon Italian seasoning<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-5 wprm-block-text-bold\">1 teaspoon garlic powder<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-6 wprm-block-text-bold\">\u00bd teaspoon onion powder<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-7 wprm-block-text-bold\">\u00bd cup grated parmesan<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Dip each cheese stick in the egg mixture, then into the breadcrumb mixture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Repeat once more, dipping the cheese stick into the egg mixture again and back into the breadcrumb mixture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Lay the double-breaded cheese sticks out on a parchment-lined baking sheet or freezer-safe plate and place them in the freezer for at least an hour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When you are ready to cook the mozzarella sticks, use a deep fryer or a large, wide pot over medium heat. Heat the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-88948-8 wprm-block-text-bold\">Vegetable oil for frying<\/span> to 350-365 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the oil is hot enough, cook 3-4 mozzarella sticks at a time for 1-2 minutes in the oil.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Carefully remove the cooked mozzarella sticks from the oil and transfer them to a paper-towel lined plate to drain. Make sure the oil stays between 350-365 before starting the next batch of mozzarella sticks.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88948-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve immediately with marinara sauce for dipping, if desired.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Originally Posted December 27, 2019<\/span><br \/>\n<span style=\"display: block;\">Updated March 21, 2025<\/span><br \/>\n<span style=\"display: block;\"><b>*Air fryer instructions: <\/b><span style=\"font-weight: 400;\">\u00a0Preheat the air fryer to 375 degrees Fahrenheit. Arrange the mozzarella sticks in a single layer in the air fryer, being careful not to overcrowd them. You may have to cook them in 2 batches. Lightly spray the mozzarella sticks with nonstick cooking spray, then air fry for 6-8 minutes, flipping them over halfway through and keeping an eye on them in case they start oozing.\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>*Oven instructions: <\/b><span style=\"font-weight: 400;\">Preheat the oven to 425 degrees Fahrenheit. Lightly spray a baking sheet with nonstick cooking spray and place the frozen mozzarella sticks on it. Lightly spray the mozzarella sticks with nonstick cooking spray, then bake for 10-12 minutes, flipping them over halfway through.\u00a0<\/span><\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">163<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.002<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">341<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">74<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">260<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">209<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span 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