{"id":91652,"date":"2025-03-02T04:42:57","date_gmt":"2025-03-02T04:42:57","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/03\/02\/hawaiian-roll-french-toast-the-recipe-critic\/"},"modified":"2025-03-02T04:42:57","modified_gmt":"2025-03-02T04:42:57","slug":"hawaiian-roll-french-toast-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/03\/02\/hawaiian-roll-french-toast-the-recipe-critic\/","title":{"rendered":"Hawaiian Roll French Toast | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay <strong>soft inside and turn golden outside<\/strong>. Instead of cutting them up, which made them too soggy, <strong>I used the whole rolls for the best texture<\/strong>. The real game changer was pairing them with my <strong>homemade coconut buttermilk syrup<\/strong> for an extra indulgent touch.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast--1200x1799.jpg\" alt=\"Side shot of a pile of Hawaiian roll french toast with fresh berries and a dusting of powdered sugar. \" class=\"wp-image-288093\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Sweet Buttery Flavor:<\/strong> You could not find a more irresistible bread to make French toast with than these soft, sweet, and buttery Hawaiian rolls!<\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Perfect Texture:<\/strong>\u00a0Hawaiian rolls have the perfect light and fluffy texture to soak up the custard and be pillowy-soft on the inside with scrumptious <\/span>caramelization on the outside.<\/li>\n<li><strong>Different Syrups to Serve It<\/strong> <strong>With!<\/strong> These rolls go well with all different syrups. I used my homemade coconut syrup. But you could use <a href=\"https:\/\/therecipecritic.com\/cinnamon-syrup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cinnamon syrup<\/a>, <a href=\"https:\/\/therecipecritic.com\/buttermilk-syrup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">buttermilk syrup<\/a>, or <a href=\"https:\/\/therecipecritic.com\/blueberry-syrup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">blueberry syrup<\/a>.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-should-i-slice-the-rolls-or-leave-them-whole\"><strong>Should I slice the rolls or leave them whole?<\/strong><\/h2>\n<p>I tested these Hawaiian French toast rolls dredged whole as well as slicing each roll into 3 slices and dredging each of those before cooking. I stuck with the whole roll because the little slices soaked up a lot of the egg mixture and ended up too soggy for my liking. If you like extra, extra custardy french toast, you should try it with slices instead of the whole roll!<\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h3>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-290914\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-290914\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/IngredientsWithLabelsHawaiianRollFrenchToast-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-hawaiian-roll-french-toast\">How to Make Hawaiian Roll French Toast<\/h2>\n<p><a href=\"https:\/\/therecipecritic.com\/hawaiian-sweet-rolls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Hawaiin rolls<\/a> have become a staple in my home. We use them for quick little sandwiches, rolls for dinner, or just to snack on. This French toast recipe made perfect sense! The sweet flavor and light and fluffy texture of the rolls perfectly complement French toast.<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Whisk to Combine:<\/strong> Add\u00a0the eggs,\u00a0half &amp; half,\u00a0 <a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vanilla extract<\/a>, and\u00a0cinnamon\u00a0to a medium bowl and whisk until well combined.<\/li>\n<li><strong>Melt Butter:<\/strong> Heat a large <a href=\"https:\/\/www.target.com\/p\/greenpan-studio-12-34-ceramic-nonstick-covered-aluminum-fry-pan-linen\/-\/A-90540244#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">nonstick pan<\/a> over medium-low heat. Add the butter\u00a0to the skillet, starting with 1 tablespoon, and let it melt.<\/li>\n<li><strong>Dip Rolls In Egg Mixture: <\/strong>Dredge\u00a0the <a href=\"https:\/\/www.target.com\/p\/king-39-s-hawaiian-original-hawaiian-sweet-rolls-12oz-12ct\/-\/A-14992709#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">rolls<\/a>\u00a0one at a time in the egg custard mixture and place them in the butter.<\/li>\n<li><strong>Cook and Serve:<\/strong> Cook for about 1 minute per side or until golden brown. Continue with the remaining rolls, adding more butter to the skillet as needed. Dust the French toast with powdered sugar and serve with fresh berries and a drizzle of syrup.<\/li>\n<\/ol>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-coconut-buttermilk-syrup\">Coconut Buttermilk Syrup<\/h2>\n<p>Maple syrup is classic, but if you can spare the time to make some of my <a href=\"https:\/\/therecipecritic.com\/coconut-syrup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">coconut buttermilk syrup<\/a>, I promise you won\u2019t regret it! It\u2019s the perfect compliment to these Hawaiian sweet rolls and gives them more Island flare.<\/p>\n<\/div>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290919\" alt=\"Overhead shot of the custard ingredients whisked together in a bowl. \" class=\"wp-image-290919\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290919\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1200x800.jpg\" alt=\"Overhead shot of the custard ingredients whisked together in a bowl. \" class=\"wp-image-290919\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290918\" alt=\"Overhead shot of a skillet on the stovetop with butter melting in it. \" class=\"wp-image-290918\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290918\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-1200x800.jpg\" alt=\"Overhead shot of a skillet on the stovetop with butter melting in it. \" class=\"wp-image-290918\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290920\" alt=\"Angle shot of someone dipping a roll into the custard mixture. \" class=\"wp-image-290920\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290920\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-1200x800.jpg\" alt=\"Angle shot of someone dipping a roll into the custard mixture. \" class=\"wp-image-290920\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290917\" alt=\"Overhead shot of dipped rolls cooking in a skillet. \" class=\"wp-image-290917\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"290917\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-1200x800.jpg\" alt=\"Overhead shot of dipped rolls cooking in a skillet. \" class=\"wp-image-290917\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/HawaiianRollFrenchToast-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-recipe-tips-and-variations-for-hawaiian-roll-french-toast\">Recipe Tips and Variations for Hawaiian Roll French Toast<\/h3>\n<p>Depending on your taste preferences, you can switch things up to make these just how you like them. Here are some ideas to get you started. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>What kind of milk or cream should I use?<\/strong> I used half &amp; half with my egg mixture, but you can use milk (cow\u2019s or plant), well-mixed, high-fat coconut milk, or even heavy cream for an extra-rich flavor.<\/li>\n<li><strong>Do I have to use cinnamon?<\/strong> To let the sweet flavor of the rolls shine, you can reduce or omit the ground cinnamon. For me, it\u2019s not French toast without cinnamon! But it\u2019s not necessary to enjoy these delicious rolls!<\/li>\n<li><strong>Finger Food!<\/strong> One of my favorite aspects of this Hawaiian roll french toast is that you can use your fingers to dip the rolls in syrup! Fewer dishes!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Side shot of a pile of Hawaiian roll french toast with berries and someone pouring coconut buttermilk syrup over the top. \" class=\"wp-image-288094\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-1200x1799.jpg\" alt=\"Side shot of a pile of Hawaiian roll french toast with berries and someone pouring coconut buttermilk syrup over the top. \" class=\"wp-image-288094\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-leftover-hawaiin-roll-french-toast\">Leftover Hawaiin Roll French Toast<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> This Hawaiian roll french toast is best enjoyed fresh! But leftovers can be stored in the fridge in an <a href=\"https:\/\/www.target.com\/p\/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids\/-\/A-51097873\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">airtight container<\/a> for up to 5 days.<\/li>\n<li><strong>Reheating:<\/strong> Reheat Hawaiian roll french toast for 30-60 seconds in the microwave until heated through.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of a plate of Hawaiian roll french toast with berries, syrup and powdered sugar. \" class=\"wp-image-288095\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-1200x1799.jpg\" alt=\"Overhead shot of a plate of Hawaiian roll french toast with berries, syrup and powdered sugar. \" class=\"wp-image-288095\" title=\"Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft inside and turn golden outside. Instead of cutting them up, which made them too soggy, I used the whole rolls for the best texture. The real game changer was pairing them with my homemade coconut buttermilk syrup for an extra indulgent touch.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-jpibfi-post-title=\"Hawaiian Roll French Toast\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-delicious-french-toast-recipes\">More Delicious French Toast Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/hawaiian-roll-french-toast-1.jpg&amp;description=Hawaiian Roll French Toast\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"287914\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-287915\" class=\"wprm-recipe-container\" data-recipe-id=\"287915\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-287915-instructions-container wprm-block-text-normal\" data-recipe=\"287915\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-287915-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-287915-1 wprm-block-text-bold\">3 large eggs<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-287915-2 wprm-block-text-bold\">\u00bd cup half &amp; half<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-287915-3 wprm-block-text-bold\">1 teaspoon vanilla extract<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-287915-4 wprm-block-text-bold\">2 teaspoons ground cinnamon<\/span> to a medium bowl and whisk until well combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-287915-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat a large nonstick skillet over medium-low heat. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-287915-5 wprm-block-text-bold\">2 tablespoons unsalted butter<\/span> to the skillet, starting with 1 tablespoon, and let it melt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-287915-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Dredge <span class=\"wprm-inline-ingredient wprm-inline-ingredient-287915-0 wprm-block-text-bold\">12 Hawaiian rolls<\/span> one at a time in the egg mixture and place them in the butter. Cook for about 1 minute per side, until golden brown. Continue with the remaining roll slices, adding more butter to the skillet as needed.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-287915-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or <a href=\"https:\/\/therecipecritic.com\/coconut-syrup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">coconut buttermilk syrup<\/a>.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">273<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">119<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">212<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">309<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/hawaiian-roll-french-toast\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. 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