{"id":90765,"date":"2025-02-09T04:14:22","date_gmt":"2025-02-09T04:14:22","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/02\/09\/creme-brulee-cheesecake-the-recipe-critic\/"},"modified":"2025-02-09T04:14:22","modified_gmt":"2025-02-09T04:14:22","slug":"creme-brulee-cheesecake-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/02\/09\/creme-brulee-cheesecake-the-recipe-critic\/","title":{"rendered":"Creme Brulee Cheesecake | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the <strong>rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e<\/strong>. This irresistible treat is the best of both worlds!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2-1200x1799.jpg\" alt=\"Close up shot of a slice of plated creme br\u00fbl\u00e9e cheesecake. \" class=\"wp-image-283012\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Twist on the Classic:<\/strong> <a href=\"https:\/\/therecipecritic.com\/creme-brulee\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cr\u00e8me br\u00fbl\u00e9e<\/a> is one of my favorite desserts! And making it into <a href=\"https:\/\/therecipecritic.com\/how-to-make-cheesecake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cheesecake<\/a> will be a guaranteed hit with family and friends.<\/li>\n<li><strong>Amazing Texture:<\/strong> With a velvety smooth filling, a buttery graham cracker crust, and a crisp, golden caramelized layer on top, each bite is heavenly.<\/li>\n<li><strong>Perfect for Special Occasions:<\/strong> Whether it\u2019s a holiday, birthday or special gathering, this dessert is a showstopper! It would be perfect for Valentine\u2019s Day!<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-perfect-pairing\">Perfect Pairing<\/h2>\n<p>I absolutely love cheesecake as well as creme brulee! I don\u2019t know why it has taken me this long to put them together into one fabulous dessert! There is just something about the rich, creamy texture of cheesecake combined with the crunch of the creme brulee topping and fresh berries! It\u2019s seriously to die for! If you want to impress your loved ones, whip this up for a special Valentine\u2019s Day dessert!<\/p>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-creme-brulee-cheesecake\">How to Make Creme Br\u00fbl\u00e9e Cheesecake<\/h2>\n<p>If you\u2019re feeling unsure about making creme brulee cheesecake at home, don\u2019t be! While it may seem intimidating at first, once you try it, you\u2019ll never look back. This recipe is not only absolutely delicious but also easier to make than you might think. Don\u2019t let the detailed instructions overwhelm you. I\u2019ll guide you through each step to ensure success. You\u2019ve got this!<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-crust\">Crust<\/h4>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Make the Crust:<\/strong> Preheat the oven to 325\u00baF. Prepare a 9 or 10-inch <a href=\"https:\/\/www.target.com\/p\/nordic-ware-9-34-carbon-steel-spring-form-pan-blue\/-\/A-88156149#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">springform pan<\/a> by spraying it with pan spray and set it aside.\u00a0Combine the graham cracker crumbs, sugar, melted butter, and salt in a medium bowl until it resembles damp sand.\u00a0\u00a0<\/li>\n<li><strong>Bake Crust:<\/strong> Pour the crumb mixture into the prepared springform pan. Press it evenly into the bottom of the pan. You can use the bottom of a flat glass or a flat <a href=\"https:\/\/www.target.com\/p\/4pc-stainless-steel-measuring-cups-vintage-brass-finish-hearth-38-hand-8482-with-magnolia\/-\/A-91127827#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">measuring cup<\/a> to press it down evenly. Bake for 10 minutes. Allow to cool completely.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283740\" alt=\"Graham cracker crumbs in a small bowl.\" class=\"wp-image-283740\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283740\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1200x800.jpg\" alt=\"Graham cracker crumbs in a small bowl.\" class=\"wp-image-283740\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283744\" alt=\"Pressing graham cracker crumbs into a springform pan.\" class=\"wp-image-283744\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283744\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-1200x800.jpg\" alt=\"Pressing graham cracker crumbs into a springform pan.\" class=\"wp-image-283744\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\" id=\"h-creme-brulee-cheesecake-filling\">Creme Brulee Cheesecake Filling<\/h4>\n<ol start=\"3\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Beat:<\/strong> Add cream cheese to a large bowl. Use a hand mixer or a stand mixer and beat for about 1 minute at medium-high speed. Scrape down the sides and bottom of the bowl and beat for about 15 seconds longer.<\/li>\n<li><strong>Mix:<\/strong> Add the sugar and mix on medium speed until just combined. Scrape the bowl again and mix for 10 seconds.<\/li>\n<li><strong>Beat:<\/strong> Add the sour cream and vanilla paste. Beat until just combined.<\/li>\n<li><strong>Beat in Eggs:<\/strong> Add the eggs one at a time. Beat on medium-low speed until combined, about 30 seconds per egg. Scrape the bowl well again. At this point, the batter should be smooth and fairly runny.<\/li>\n<li><strong>Add the Batter to the Pan:<\/strong> Wrap the outside of the springform pan with 3\u20134 sheets of heavy-duty 18-inch aluminum foil, covering the sides and crumpling it over the top rim. Regular foil may require extra layers to prevent water from seeping in. Place the wrapped pan inside a deep <a href=\"https:\/\/www.target.com\/p\/farberware-12-x-16-nonstick-roaster-with-rack\/-\/A-15056994#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">roasting pan<\/a>. You may alternatively use a baking sheet, as long as the sides are about 2 inches deep. Add the cheesecake batter to the springform pan and smooth over the top.<\/li>\n<li><strong>Bake:<\/strong> Add hot water to the roasting pan until it is about halfway up the side of the springform pan. Carefully place the pan on a rack in the lower third of the oven. Bake at 325\u00baF for 1-1 \u00bd hours. After about an hour of baking, check the cheesecake\u2019s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it\u2019s ready or needs more time. The cheesecake should have a wobble to it, but it should not be liquid. If it still seems very liquid, give it 15 more minutes and recheck it.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283736\" alt=\"Blocks of cream cheese in a bowl.\" class=\"wp-image-283736\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283736\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-1200x800.jpg\" alt=\"Blocks of cream cheese in a bowl.\" class=\"wp-image-283736\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283735\" alt=\"Adding sugar to beat cream cheese in a bowl.\" class=\"wp-image-283735\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283735\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-1200x800.jpg\" alt=\"Adding sugar to beat cream cheese in a bowl.\" class=\"wp-image-283735\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283738\" alt=\"Adding vanilla to cream cheese mixture.\" class=\"wp-image-283738\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283738\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-1200x800.jpg\" alt=\"Adding vanilla to cream cheese mixture.\" class=\"wp-image-283738\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283741\" alt=\"Beat cream cheese and eggs in a bowl.\" class=\"wp-image-283741\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283741\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-1200x800.jpg\" alt=\"Beat cream cheese and eggs in a bowl.\" class=\"wp-image-283741\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283737\" alt=\"Pouring cheesecake mixture into a pan.\" class=\"wp-image-283737\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283737\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-1200x800.jpg\" alt=\"Pouring cheesecake mixture into a pan.\" class=\"wp-image-283737\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-6-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283742\" alt=\"Pouring water into a roasting pan.\" class=\"wp-image-283742\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283742\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-1200x800.jpg\" alt=\"Pouring water into a roasting pan.\" class=\"wp-image-283742\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-7-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-cool-creme-brulee-cheesecake-0\">How to Cool Creme Brulee Cheesecake<\/h3>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Once the creme brulee cheesecake is done, leave it in the oven!<\/strong> Turn the oven off. Leave the cheesecake in for another hour or until the oven has cooled down. <\/li>\n<li><strong>Resist the temptation to open the oven during this time!<\/strong> Doing this will prevent the cheesecake from cracking, which happens with drastic temperature changes, such as going from the hot oven into the much cooler kitchen. Keeping the oven door closed will allow the cheesecake to cool down slowly as the oven cools down, also continuing the baking process. <\/li>\n<li><strong>Once it cools, let it chill!<\/strong> Once the oven and the cheesecake have cooled, remove the roasting pan from the oven, remove the springform pan from the water, and carefully remove the foil lining it. Chill the cheesecake in the fridge for at least 6 hours.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h4 class=\"wp-block-heading\" id=\"h-creme-brulee-topping\">Cr\u00e8me Br\u00fbl\u00e9e Topping<\/h4>\n<ol start=\"9\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Add Sugar Topping:<\/strong> Before serving, run a knife around the edge of the pan to ensure an easy release when the springform is removed. Add the sugar to the top of the cheesecake and carefully spread it evenly over the entire top.<\/li>\n<li><strong>Br\u00fbl\u00e9e the Sugar and Chill:<\/strong> Use a small kitchen torch to brulee the sugar until it has become a deep caramel color across the whole top of the cheesecake. Let the cheesecake chill in the refrigerator for 10-15 minutes before slicing with a sharp knife and serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283743\" alt=\"Angle shot of someone pouring sugar on top of the cooled cheesecake. \" class=\"wp-image-283743\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283743\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-1200x800.jpg\" alt=\"Angle shot of someone pouring sugar on top of the cooled cheesecake. \" class=\"wp-image-283743\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-8-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283739\" alt=\"Overhead shot of someone torching the sugar on top of the creme br\u00fbl\u00e9e cheesecake. \" class=\"wp-image-283739\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"283739\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-1200x800.jpg\" alt=\"Overhead shot of someone torching the sugar on top of the creme br\u00fbl\u00e9e cheesecake. \" class=\"wp-image-283739\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/CremeBruleeCheesecake-9-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-brulee-tips\">Br\u00fbl\u00e9e Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Br\u00fbl\u00e9e Tip: <\/strong>To brulee the topping for this cheesecake, you really only want to have a light layer of sugar on top so you can still cut through it with a knife.<\/li>\n<li><strong>Use a Torch:<\/strong> I don\u2019t suggest using the broiler to brulee the topping; you really need a kitchen torch. If you use the broiler, you will run the risk of overbaking the top layer of the Creme Brulee Cheesecake, which will result in a dry, grainy texture.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-creme-brulee-cheesecake-tips-and-variations\">Creme Brulee Cheesecake Tips and Variations<\/h3>\n<p>With all of my top tips and variation ideas, you\u2019re sure to have great success making this incredible cheesecake recipe! <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Crust Variations:<\/strong> Change up the crust by using Biscoff cookies, butter cookies, or vanilla wafers in place of the graham cracker crumbs.<\/li>\n<li><strong>Room Temp Ingredients:<\/strong> For the smoothest batter, you want your ingredients (cream cheese, sour cream, eggs, etc) at room temperature. <\/li>\n<li><strong>Avoid Lumps!<\/strong> Scrape down the bottom and sides of the bowl frequently. You want all the ingredients to be evenly incorporated. If you aren\u2019t scraping off the thicker, chunkier cream cheese bits from the bowl, the filling will become too runny to be smoothly incorporated further into the process.<\/li>\n<li><strong>Add More Vanilla:<\/strong> If you want the cheesecake to have an extra punch of vanilla flavor, you may add more bean paste, vanilla extract, or caviar from vanilla pods.<\/li>\n<li><strong>Alternative to a Water Bath:<\/strong> If you do not want to place the cheesecake in the water bath, you can achieve the same results by putting the pan of water on the rack directly beneath the cheesecake.\u00a0<\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>How do you know when it\u2019s done?<\/strong> You will know your creme brulee cheesecake is done when there is a slight wobble to the center, but the edges of the batter are set and don\u2019t move much at all.<\/span> <strong>Do not stick a knife or a thermometer inside! If you do, the cheesecake will crack<\/strong>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of creme br\u00fbl\u00e9e cheesecake with berries on top. \" class=\"wp-image-283013\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-1200x1799.jpg\" alt=\"Overhead shot of creme br\u00fbl\u00e9e cheesecake with berries on top. \" class=\"wp-image-283013\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftovers\">How to Store Leftovers <\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>In the Refrigerator:<\/strong> Store leftover Creme Brulee Cheesecake in the fridge in an airtight container or covered with plastic wrap for up to 7 days. Remember that once the brulee topping is added, it will continue to soften the longer it sits in the fridge. I suggest leaving the topping off until serving if you plan to make the cheesecake in advance.<\/li>\n<li><strong>In the Freezer:<\/strong> To freeze this cheesecake, chill the cheesecake in the fridge until completely chilled.\u00a0Don\u2019t add the creme brulee topping yet! Place the cheesecake on a parchment-lined baking sheet and freeze for 4-6 hours or\u00a0until frozen solid. Double or triple-wrap the whole cheesecake with plastic wrap, followed by a layer of aluminum foil. Freeze for up to 3 months and then thaw overnight in the fridge when you\u2019re ready to enjoy it. Leave the brulee topping off until you are ready to serve it.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Creme br\u00fbl\u00e9e cheesecake with fresh raspberries and blueberries on top.\" class=\"wp-image-283014\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--1200x1799.jpg\" alt=\"Creme br\u00fbl\u00e9e cheesecake with fresh raspberries and blueberries on top.\" class=\"wp-image-283014\" title=\"Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with the caramelized sugar topping of classic cr\u00e8me br\u00fbl\u00e9e. This irresistible treat is the best of both worlds!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-jpibfi-post-title=\"Creme Brulee Cheesecake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-cheesecake-recipes-to-try\">More Cheesecake Recipes to Try<\/h2>\n<p>There are endless possibilities when it comes to making cheesecake. Keep it simple with cheesecake dip, or go all out with German chocolate cheesecake! And be sure to check out my full collection of <a href=\"https:\/\/therecipecritic.com\/dessert-recipes\/cheesecake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cheesecake recipes<\/a>!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/creme-brulee-cheesecake-.jpg&amp;description=Creme Brulee Cheesecake\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"282908\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/creme-brulee-cheesecake\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-282909\" class=\"wprm-recipe-container\" data-recipe-id=\"282909\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"282909\">\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>kitchen torch<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>9 or 10-inch springform pan<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>deep roasting pan or baking sheet<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>18-inch heavy-duty aluminum foil<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-282909-instructions-container wprm-block-text-normal\" data-recipe=\"282909\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Crust<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-282909-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Combine <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-1 wprm-block-text-bold\">1 \u00bd cups graham cracker crumbs,<\/span> <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-2 wprm-block-text-bold\">\u00bc cup granulated sugar<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-3 wprm-block-text-bold\">\u00bc cup melted butter<\/span>, and a <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-4 wprm-block-text-bold\">pinch of salt<\/span> in a medium bowl until it resembles damp sand.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the crumb mixture into the prepared springform pan and press it evenly into the bottom of the pan. You can use the bottom of a flat glass or a flat measuring cup to press it down evenly. Bake for 10 minutes. Allow to cool completely.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cheesecake Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-282909-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-6 wprm-block-text-bold\">4 (8-ounce) packages cream cheese,<\/span> to a large bowl and use a hand mixer or a stand mixer fitted with the paddle attachment to beat it for about 1 minute at medium-high speed. Scrape down the sides and bottom of the bowl and beat for about 15 seconds longer.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-8 wprm-block-text-bold\">1 \u00bd cups granulated sugar<\/span> and mix on medium speed until just combined. Scrape the bowl again and mix for 10 seconds.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-7 wprm-block-text-bold\">8 ounces sour cream<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-10 wprm-block-text-bold\">1 tablespoon vanilla bean paste,<\/span> or remove the vanilla beans from the center of the pods and add them instead. Beat until just combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-9 wprm-block-text-bold\">5 large eggs<\/span> one at a time, beating on medium-low speed until combined, about 30 seconds per egg. Scrape the bowl well again. At this point, the batter should be smooth and fairly runny.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Baking the cheesecake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-282909-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use 18-inch heavy-duty aluminum foil to wrap the outside of the springform pan with 3-4 sheets of foil, going all the way up the sides and crumpling it down around the outside of the top rim. You may use regular foil for this step, but it may take a couple more sheets of foil to ensure water does not get into the bottom of the pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the wrapped pan inside a deep roasting pan. You may alternatively use a baking sheet, as long as the sides are about 2 inches deep. Add the cheesecake batter to the springform pan and smooth over the top.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add hot water to the roasting pan until it is about halfway up the side of the springform pan. Carefully place the pan on a rack in the lower third of the oven.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake at 325 degrees Fahrenheit for 1-1 \u00bd hours. After about an hour of baking, check the cheesecake\u2019s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it\u2019s ready or needs more time. The cheesecake should have a wobble to it, but it should not be liquid. If it still seems very liquid, give it 15 more minutes and recheck it.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the cheesecake is firm around the edges but the center has a slight wobble, turn the oven off but leave it in for another hour or so until the oven has cooled down. Resist the temptation to open the oven during this time! Doing this will prevent the cheesecake from cracking, which happens with drastic temperature changes, such as going from the hot oven into the much cooler kitchen. Keeping the oven door closed will allow the cheesecake to cool down slowly as the oven cools down, also continuing the baking process.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the oven and the cheesecake have cooled, remove the roasting pan from the oven, remove the springform pan from the water, and carefully remove the foil lining it. Chill the cheesecake in the fridge for at least 6 hours.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Before serving, run a knife around the edge of the pan to ensure an easy release when the springform is removed. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-282909-12 wprm-block-text-bold\">2 tablespoons granulated sugar,<\/span> to the top of the cheesecake and carefully spread it evenly over the entire top.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-282909-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use a small kitchen torch to brulee the sugar until it has become a deep caramel color across the whole top of the cheesecake. Let the cheesecake chill in the refrigerator for 10-15 minutes before slicing with a sharp knife and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">569<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">175<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">399<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">182<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1477<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">122<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script 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