{"id":90019,"date":"2025-01-22T03:47:11","date_gmt":"2025-01-22T03:47:11","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/01\/22\/ricotta-pie-recipe-the-recipe-critic\/"},"modified":"2025-01-22T03:47:11","modified_gmt":"2025-01-22T03:47:11","slug":"ricotta-pie-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/01\/22\/ricotta-pie-recipe-the-recipe-critic\/","title":{"rendered":"Ricotta Pie Recipe | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.  \" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.  \" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>This creamy Ricotta Pie has a <strong>milky cinnamon flavor<\/strong> with a <strong>hint of lemon<\/strong>. The flavor is incredible, and it\u2019s surprisingly light for a <strong>cheese-based custard<\/strong> and <strong>buttery shortbread crust<\/strong>.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie--1200x1799.jpg\" alt=\"Side shot of a slice of ricotta pie being lifted out of the whole pie pan. \" class=\"wp-image-280716\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.  \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Great Make-Ahead Dessert<\/strong>: This pie needs to chill overnight, making it a great dessert to prepare the night before. It\u2019s easy to pull out for your party or just make your life easie<\/span>r!<\/li>\n<li><strong>Crowd-Pleaser<\/strong>: The texture and flavors in this pie make everyone happy! The smooth, creamy, and slightly sweet ricotta filling is satisfying without being heavy.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-family-tradition\">Family Tradition<\/h2>\n<p>You guys are going to love this creamy, delicious pie. I\u2019m excited to make it for my Easter dinner this year. I found that this pie\u2019s cultural roots are in Italian-American tradition. Families share this pie during the Easter holiday as a symbol of renewal. I\u2019m going to serve it as a dessert with my <a href=\"https:\/\/therecipecritic.com\/apricot-glazed-ham\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">apricot glazed ham<\/a>, <a href=\"https:\/\/therecipecritic.com\/funeral-potatoes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cheesy potatoes<\/a>, and <a href=\"https:\/\/therecipecritic.com\/hot-cross-buns\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">hot cross buns<\/a>. Do you have Easter dinner traditions?<\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-for-ricotta-pie-crust-and-filling\">Ingredients For Ricotta Pie Crust and Filling<\/h3>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" class=\"wp-image-280613\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-1200x800.png\" alt=\"\" class=\"wp-image-280613\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPiePastaFrolla-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" class=\"wp-image-280611\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-1200x800.png\" alt=\"\" class=\"wp-image-280611\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsRicottaPieRicottaFilling-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-do-you-make-ricotta-pie\">How do you make Ricotta Pie?<\/h2>\n<p>This Italian ricotta pie recipe is easy to make, and it tastes amazing with its creamy ricotta filling and buttery crust. It uses basic ingredients like ricotta cheese, as well as many pantry staples. Scroll to the bottom of the post for exact measurements. <\/p>\n<h4 class=\"wp-block-heading\" id=\"h-pasta-frolla-crust\">Pasta Frolla (Crust)<\/h4>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep<\/strong>: Preheat the oven to 350 degrees Fahrenheit. Add the flour, powdered sugar, baking powder, and salt to a large bowl and whisk until combined.<\/li>\n<li><strong>Butter<\/strong>: Grate the cold butter on a <a href=\"https:\/\/www.target.com\/p\/oxo-softworks-box-grater\/-\/A-10488920#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">box grater<\/a> and then toss with the flour mixture.<\/li>\n<li><strong>Knead<\/strong>: Add the egg and stir until combined. Use your hands to gently knead the egg into the flour mixture until it forms a dough.<\/li>\n<li><strong>Roll<\/strong>: On a clean, lightly floured surface, use a rolling pin to roll out the dough until you have a large circle that is about 11 inches across.<\/li>\n<li><strong>Chill<\/strong>: Transfer it into a 9-inch pie dish, pressing it down into the bottom and crimping the edge as desired. Chill the crust in the freezer while you prepare the filling.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280586\" alt=\"Overhead shot of the dry ingredients whisked together in a bowl. \" class=\"wp-image-280586\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280586\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1200x800.jpg\" alt=\"Overhead shot of the dry ingredients whisked together in a bowl. \" class=\"wp-image-280586\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"774\" data-id=\"280590\" alt=\"Overhead shot of cold butter grated in a cheese grater. \" class=\"wp-image-280590\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-1200x774.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-500x323.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-400x258.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-150x97.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-1200x774.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"774\" data-id=\"280590\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-1200x774.jpg\" alt=\"Overhead shot of cold butter grated in a cheese grater. \" class=\"wp-image-280590\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-1200x774.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-500x323.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-400x258.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-1-150x97.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280587\" alt=\"Overhead shot of the butter and dry ingredient mixture with an egg on top.\" class=\"wp-image-280587\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280587\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-1200x800.jpg\" alt=\"Overhead shot of the butter and dry ingredient mixture with an egg on top.\" class=\"wp-image-280587\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280589\" alt=\"Overhead shot of the pie crust rolled out next to a rolling pin. \" class=\"wp-image-280589\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280589\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-1200x800.jpg\" alt=\"Overhead shot of the pie crust rolled out next to a rolling pin. \" class=\"wp-image-280589\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280588\" alt=\"Overhead shot of the pie crust pressed into a pie plate. \" class=\"wp-image-280588\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280588\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-1200x800.jpg\" alt=\"Overhead shot of the pie crust pressed into a pie plate. \" class=\"wp-image-280588\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/RicottaPie-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\" id=\"h-ricotta-pie-filling\">Ricotta Pie Filling<\/h4>\n<ol start=\"6\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Mix<\/strong>: Whip the ricotta, sour cream, and sugar together for 2-3 minutes with a <a href=\"https:\/\/www.target.com\/p\/hamilton-beach-6-speed-hand-mixer-ultimate-speed-control-62631\/-\/A-91992756#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">hand mixer<\/a>.<\/li>\n<li><strong>Combine<\/strong>: Add the flour, lemon juice, lemon zest, vanilla and cinnamon.<\/li>\n<li><strong>Add<\/strong>: Beat the eggs into the ricotta mixture one at a time, then pour into your prepared pie plate.<\/li>\n<li><strong>Bake<\/strong>: Bake for 45-50 minutes, until the center of the pie only has a slight wobble to it if lightly shaken. Remove the pie from the oven and let it cool to room temperature before chilling overnight in the fridge. Dust with powdered sugar before serving.<\/li>\n<\/ol>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-sicilian-ricotta-pie-tips-and-variations\">Sicilian Ricotta Pie Tips and Variations<\/h3>\n<p>Here are some of my tips and variations to ensure your pie turns out just how you like it!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>What can I do if my ricotta is too wet?<\/strong> If your ricotta is quite wet, line a fine mesh strainer with a few layers of cheesecloth. Then, drain the ricotta for a couple of hours before using it in this recipe.<\/li>\n<li><strong>Just keep kneading!<\/strong> When making the pasta frolla, the dough may seem too dry to come together. You will likely need to knead and press the dough together for a few minutes before it forms a cohesive dough.<\/li>\n<li><strong>Make the crust thick!<\/strong> The crust for this pie shouldn\u2019t be rolled as thin as a traditional pie crust. It should be somewhere between \u00bc-\u00bd inch thick.<\/li>\n<li><strong>Can I switch up the crust?<\/strong> Instead of making the pasta frolla crust, you can use a regular pie crust. Either store-bought or <a href=\"https:\/\/therecipecritic.com\/grandmas-perfect-pie-crust\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">homemade<\/a>. The traditional crust for a ricotta pie is more similar to a sweet shortcrust, which has a crisp, crumbly texture, rather than a flakey pie crust.<\/li>\n<li><strong>Do I have to use cinnamon?<\/strong> You can omit the cinnamon if you would like. This will give your pie a more prevalent lemon flavor.<\/li>\n<li><strong>Don\u2019t overbake the pie<\/strong>! The filling should wobble in the center but stay set on the edges when it is done. It will continue to bake as it cools. Overbaking the pie will cause the filling to crack as it cools.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of the ricotta pie with a piece taken out.\" class=\"wp-image-280717\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-1200x1799.jpg\" alt=\"Close up shot of the ricotta pie with a piece taken out.\" class=\"wp-image-280717\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftover-ricotta-pie\">How to Store Leftover Ricotta Pie<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Fridge<\/strong>: Ricotta pie can be stored in the fridge for up to 5 days. Cover it with plastic wrap or aluminum foil or in an airtight container.<\/li>\n<li><strong>Freezer<\/strong>: You can freeze ricotta pie for up to 3 months. Ricotta tends to change texture once frozen, so<em> I wouldn\u2019t recommend freezing it<\/em>. If you do, wrap the pie or slices in 2-3 layers of plastic wrap, followed by a layer of heavy-duty aluminum foil.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of a plated piece of ricotta pie. \" class=\"wp-image-280718\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-1200x1799.jpg\" alt=\"Close up shot of a plated piece of ricotta pie. \" class=\"wp-image-280718\" title=\"This creamy Ricotta Pie has a milky cinnamon flavor with a hint of lemon. The flavor is incredible, and it's surprisingly light for a cheese-based custard with its buttery shortbread crust.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-jpibfi-post-title=\"Ricotta Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-ricotta-inspired-desserts\">Ricotta Inspired Desserts<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/ricotta-pie\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/ricotta-pie-.jpg&amp;description=Ricotta Pie\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"280513\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/ricotta-pie\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-280514\" class=\"wprm-recipe-container\" data-recipe-id=\"280514\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-280514-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"280514\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pasta Frolla (Sweet Shortcrust)<\/h4>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-280514-instructions-container wprm-block-text-normal\" data-recipe=\"280514\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Pasta Frolla (Sweet Shortcrust)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-280514-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-1 wprm-block-text-bold\">1 \u00be cups all-purpose flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-2 wprm-block-text-bold\">\u2153 cup powdered sugar<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-3 wprm-block-text-bold\">\u00bd teaspoon baking powder<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-4 wprm-block-text-bold\">\u00bc teaspoon salt<\/span> to a large bowl and whisk until combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-280514-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Grate the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-5 wprm-block-text-bold\">\u00bd cup unsalted butter<\/span> on a box grater and then toss with the flour mixture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-280514-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-6 wprm-block-text-bold\">1 large egg<\/span> and stir until combined, using your hands to gently knead it into the flour mixture until it forms a dough.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-280514-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">On a clean, lightly floured surface, roll out the dough until you have a large circle that is about 11 inches across, then transfer it into a 9-inch pie dish, pressing it down into the bottom and crimping the edge as desired. Chill the crust in the freezer while you prepare the filling.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Ricotta Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-280514-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Whip the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-8 wprm-block-text-bold\">2 cups whole milk ricotta,<\/span> <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-9 wprm-block-text-bold\">\u00bd cup sour cream<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-10 wprm-block-text-bold\">\u00be cup granulated sugar<\/span> together for 2-3 minutes with a hand mixer<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-280514-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-11 wprm-block-text-bold\">3 tablespoons all-purpose flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-13 wprm-block-text-bold\">1 tablespoon fresh lemon juice<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-14 wprm-block-text-bold\">2 tablespoons lemon zest<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-15 wprm-block-text-bold\">1 \u00bd teaspoons vanilla extract<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-16 wprm-block-text-bold\">\u00bd teaspoon ground cinnamon<\/span>. Beat in the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-280514-12 wprm-block-text-bold\">3 large eggs<\/span> one at a time.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-280514-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake for 45-50 minutes, until the center of the pie only has a slight wobble to it if lightly shaken. Remove the pie from the oven and let it room to room temperature before chilling overnight in the refrigerator. Dust with powdered sugar before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">416<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">131<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">176<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">116<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">564<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">148<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script 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