{"id":89851,"date":"2025-01-18T03:39:49","date_gmt":"2025-01-18T03:39:49","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/01\/18\/spoon-bread-the-recipe-critic\/"},"modified":"2025-01-18T03:39:49","modified_gmt":"2025-01-18T03:39:49","slug":"spoon-bread-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/01\/18\/spoon-bread-the-recipe-critic\/","title":{"rendered":"Spoon Bread | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Spoon bread is a beloved classic Southern side dish. It\u2019s <strong>similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture<\/strong>. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of spoon bread in a skillet.\" class=\"wp-image-279804\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--1200x1799.jpg\"\/><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--1200x1799.jpg\" alt=\"Overhead shot of spoon bread in a skillet.\" class=\"wp-image-279804\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Delicious Flavor and Texture:<\/strong> Spoon bread is like cornbread, but the preparation method results in a soft, custard-like texture instead of a crumbly one. It\u2019s absolutely irresistible!<\/li>\n<li><strong>Simple Ingredients:<\/strong> Made with pantry staples, this recipe is easy to prepare and budget-friendly.<\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Versatile Pairings:<\/strong>\u00a0It\u2019s wonderful with honey butter and works as a side for\u00a0<a href=\"https:\/\/therecipecritic.com\/chili-recipe\/\" target=\"_self\" rel=\"noopener\" data-wpel-link=\"internal\">chili<\/a>,\u00a0<a href=\"https:\/\/therecipecritic.com\/soup-recipes\/\" target=\"_self\" rel=\"noopener\" data-wpel-link=\"internal\">soups<\/a>, or\u00a0<a href=\"https:\/\/therecipecritic.com\/cowboy-beans\/\" target=\"_self\" rel=\"noopener\" data-wpel-link=\"internal\">cowboy beans<\/a>.<\/span><\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-spoon-bread\">What is Spoon Bread?<\/h2>\n<p>This traditional southern comfort food has a custard-like cornbread texture and flavor. It gets its name from the creamy, pudding-like texture that you can scoop out of the pan.  If you love cornbread, you will absolutely love this sweet, creamy spoon bread. <\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h3>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-279897\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-279897\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsSpoonBread-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-spoon-bread\">How to Make Spoon Bread<\/h2>\n<p>You\u2019ll love how simple this spoon bread recipe is! You need just 10 minutes of prep time, and then the oven does all the work. Follow my steps below to ensure it turns out perfect!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Heat Milk and Cornmeal:<\/strong> Place 1 tablespoon of butter into an 8-inch <a href=\"https:\/\/www.target.com\/p\/lodge-8-cast-iron-skillet\/-\/A-10291926#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">cast iron skillet<\/a>. Place the skillet in the oven and then preheat to 375 degrees Fahrenheit. Mix the milk and cornmeal in a microwave-safe dish and then microwave for 1 minute, checking to make sure it doesn\u2019t boil over.<\/li>\n<li><strong>Stir and Continue Heating:<\/strong> Stir the mixture and microwave again for another 3-4 minutes, stopping every minute or so to stir until the mixture is thick and creamy.<\/li>\n<li><strong>Whisk Egg Whites:<\/strong> Set the cornmeal mixture aside. In a separate bowl, using a <a href=\"https:\/\/www.target.com\/p\/hamilton-beach-6-speed-hand-mixer-with-case-white-62632r\/-\/A-14297451#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">hand mixer<\/a>, whisk the egg whites until soft peaks form.<\/li>\n<li><strong>Combine Ingredients:<\/strong> When the egg whites have been whipped, return to the cornmeal mixture and mix in the honey, egg yolks, baking powder, and salt.<\/li>\n<li><strong>Add Egg Whites:<\/strong> Fold the egg whites into the cornmeal mixture to create the batter. Remove the cast iron skillet from the oven and pour the batter into the skillet.<\/li>\n<li><strong>Bake and Serve:<\/strong> Bake the bread for 25-30 minutes or until a toothpick inserted comes out clean. Remove the skillet from the oven and serve the spoon bread fresh as a side with <a href=\"https:\/\/therecipecritic.com\/how-to-make-whipped-honey\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">honey<\/a> and butter.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279899\" alt=\"Overhead shot of milk and cornmeal mixed in a bowl. \" class=\"wp-image-279899\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279899\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-1200x800.jpg\" alt=\"Overhead shot of milk and cornmeal mixed in a bowl. \" class=\"wp-image-279899\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9441-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279903\" alt=\"Angle shot of the bowl of milk and cornmeal in a bowl in the microwave. \" class=\"wp-image-279903\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279903\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-1200x800.jpg\" alt=\"Angle shot of the bowl of milk and cornmeal in a bowl in the microwave. \" class=\"wp-image-279903\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9442-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279898\" alt=\"Angle shot of someone using a hand mixer to whisk egg whites in a bowl.\" class=\"wp-image-279898\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279898\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-1200x800.jpg\" alt=\"Angle shot of someone using a hand mixer to whisk egg whites in a bowl.\" class=\"wp-image-279898\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9443-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279902\" alt=\"Angle shot of the cornmeal and milk mixture with honey, egg yolks, baking powder and salt. \" class=\"wp-image-279902\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279902\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-1200x800.jpg\" alt=\"Angle shot of the cornmeal and milk mixture with honey, egg yolks, baking powder and salt. \" class=\"wp-image-279902\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9444-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279900\" alt=\"Angle shot of whipped egg whites being folded into the cornmeal mixture. \" class=\"wp-image-279900\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279900\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-1200x800.jpg\" alt=\"Angle shot of whipped egg whites being folded into the cornmeal mixture. \" class=\"wp-image-279900\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9445-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279901\" alt=\"Angel shot of spoon bread batter in the warmed skillet. \" class=\"wp-image-279901\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"279901\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-1200x800.jpg\" alt=\"Angel shot of spoon bread batter in the warmed skillet. \" class=\"wp-image-279901\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/6U5A9446-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-helpful-tips-for-making-spoon-bread\">Helpful Tips for Making Spoon Bread<\/h3>\n<p>Spoon bread is a classic, comforting dish that will bring a taste of Southern tradition to your table. Here are some simple tips to make it perfect every time! <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t have a skillet?<\/strong> You can use an 8\u00d78-inch baking dish in place of the skillet, follow the same instructions.\u00a0<\/li>\n<li><strong>Can I add corn?<\/strong> Some people like to add drained sweet corn to their spoon bread. If you would like to as well, simply mix one drained can of corn into the cornmeal mixture before folding in the egg whites.\u00a0<\/li>\n<li><strong>What milk should I use?<\/strong> I recommend using whole or 2% milk in this recipe for the best results.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of a scoop of spoon bread in a wooden spoon over the skillet. \" class=\"wp-image-279807\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-1200x1799.jpg\" alt=\"Close up shot of a scoop of spoon bread in a wooden spoon over the skillet. \" class=\"wp-image-279807\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftover-spoon-bread\">How to Store Leftover Spoon Bread<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>In the Refrigerator:<\/strong> Store leftover bread in an airtight container in the fridge for up to 4 days.\u00a0<\/li>\n<li><strong>In the Freezer:<\/strong> Store in the freezer for up to 3 months.\u00a0<\/li>\n<\/ul>\n<p><em><strong>Pro tip:<\/strong><\/em> This spoon bread batter needs to be baked off once it\u2019s been mixed, it\u2019s not one you can mix and keep for later.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Side shot of a plated piece of spoon bread with honey being drizzled over the top. \" class=\"wp-image-279806\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-1200x1799.jpg\" alt=\"Side shot of a plated piece of spoon bread with honey being drizzled over the top. \" class=\"wp-image-279806\" title=\"Spoon bread is a beloved classic Southern side dish. It\u2019s similar to cornbread but is less sweet and has a softer, almost souffl\u00e9-like texture. This unique bread is best enjoyed warm with a dollop of butter, a drizzle of honey or served alongside a hearty bowl of chili.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-jpibfi-post-title=\"Spoon Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-easy-bread-recipes\">More Easy Bread Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/spoon-bread\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/spoon-bread-2.jpg&amp;description=Spoon Bread\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"279787\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/spoon-bread\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-279788\" class=\"wprm-recipe-container\" data-recipe-id=\"279788\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-279788-instructions-container wprm-block-text-normal\" data-recipe=\"279788\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-279788-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-0 wprm-block-text-bold\">1 tablespoon unsalted butter<\/span> into an 8-inch cast iron skillet. Place the skillet into an oven and preheat to 375 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279788-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Mix the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-1 wprm-block-text-bold\">2 \u00bc cups whole milk<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-2 wprm-block-text-bold\">1 cup cornmeal<\/span> in a microwave-safe dish and microwave for 1 minute, checking to make sure it doesn\u2019t boil over.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279788-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Stir the mixture and microwave again for another 3-4 minutes, stopping every minute or so to stir until the mixture is thick and creamy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279788-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Set the cornmeal mixture aside. In a separate bowl using a hand mixer whisk the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-3 wprm-block-text-bold\">2 egg whites<\/span> until soft peaks form.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279788-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When the egg whites have been whipped return to the cornmeal mixture and mix in the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-4 wprm-block-text-bold\">2 teaspoons honey<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-7 wprm-block-text-bold\">2 egg yolks<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-5 wprm-block-text-bold\">2 teaspoons baking powder<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279788-6 wprm-block-text-bold\">\u00bd teaspoon salt<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279788-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Fold the egg whites into the cornmeal mixture to create the batter. Remove the cast iron skillet from the oven and pour the batter into the skillet.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279788-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake the bread for 25-30 minutes, until a toothpick inserted comes out clean. Remove the skillet from the oven and serve the bread fresh as a side with honey and butter.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">203<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">71<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">252<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">379<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">286<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">181<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script 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