{"id":89629,"date":"2025-01-13T03:33:46","date_gmt":"2025-01-13T03:33:46","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/01\/13\/homemade-old-bay-seasoning-recipe\/"},"modified":"2025-01-13T03:33:46","modified_gmt":"2025-01-13T03:33:46","slug":"homemade-old-bay-seasoning-recipe","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/01\/13\/homemade-old-bay-seasoning-recipe\/","title":{"rendered":"Homemade Old Bay Seasoning Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Homemade Old Bay Seasoning is a simple way to bring bold, zesty flavor to your dishes! This spice blend has a classic taste but with the freshness and flexibility of making it yourself. Perfect for seafood, meats, and more!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Homemade Old Bay Seasoning is a simple way to bring bold, zesty flavor to your dishes! This spice blend has a classic taste but with the freshness and flexibility of making it yourself. Perfect for seafood, meats, and more!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Homemade Old Bay Seasoning is a simple way to bring bold, zesty flavor to your dishes! This spice blend has a <strong>classic taste but with the freshness and flexibility of making it yourself. <\/strong>Perfect for seafood, meats, and more!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3-1200x1799.jpg\" alt=\"Overhead shot of someone lifting a scoop of seasoning from a jar of homemade old bay seasoning. \" class=\"wp-image-280136\" title=\"Homemade Old Bay Seasoning is a simple way to bring bold, zesty flavor to your dishes! This spice blend has a classic taste but with the freshness and flexibility of making it yourself. Perfect for seafood, meats, and more!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-3-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Versatile:<\/strong> This mix has a distinctive taste that pairs especially well with seafood like shrimp and fish. But it also enhances <a href=\"https:\/\/therecipecritic.com\/boiled-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/roasted-root-vegetables\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vegetables<\/a>, and snacks like popcorn!<\/li>\n<li><strong>Budget-Friendly:<\/strong> Save money by making your seasoning at home! While you\u2019re at it, give my <a href=\"https:\/\/therecipecritic.com\/pizza-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pizza seasoning<\/a>,\u00a0Greek-inspired\u00a0<a href=\"https:\/\/therecipecritic.com\/gyro-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">gyro seasoning<\/a>, and spiced\u00a0<a href=\"https:\/\/therecipecritic.com\/fajita-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">fajita seasoning<\/a> a try!<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-better-than-store-bought\">Better Than Store Bought<\/h2>\n<p>When you combine your own seasonings at home, the flavors are so delicious and always make something unique and special. Homemade blends always taste better than store-bought. This homemade old bay seasoning recipe is the perfect balance of savory, spicy, and slightly sweet.\u00a0<\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h3>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" class=\"wp-image-280850\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-1200x800.png\" alt=\"\" class=\"wp-image-280850\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsOldBaySeasoning-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-copycat-old-bay-seasoning\">How to Make Copycat Old Bay Seasoning<\/h2>\n<p>This homemade old bay seasoning recipe comes together in just 5 minutes! You can even prepare it in bulk, so you always have it on hand. Simply grind the bay leaves, mix the herbs and spices, then give them a quick stir or shake.<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Add the Bay Leaves to a Grinder:<\/strong> To make the ground bay leaves, add 8-10 whole bay leaves to a spice grinder or a <a href=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">coffee grinder.<\/a><\/li>\n<li><strong>Grind the Bay Leaves:<\/strong> Grind until you have a fine powder. Depending on the strength of your grinder, this can take a couple of minutes. Alternatively, you may use a mortar and pestle to crush the bay leaves into powder.\u00a0<\/li>\n<li><strong>Mix:<\/strong> Add ground bay leaves,\u00a0celery salt, paprika, ground mustard, ground ginger, ground black pepper, ground white pepper, cayenne pepper, ground cinnamon,\u00a0ground nutmeg,\u00a0ground cloves, and\u00a0<a href=\"https:\/\/www.target.com\/p\/ground-cardamon-2oz-good-38-gather-8482\/-\/A-85386975#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">ground cardamom<\/a>\u00a0to a small bowl and mix until combined. Use in place of store-bought Old Bay seasoning.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280004\" alt=\"Overhead shot of bay leaves in a spice or coffee grinder. \" class=\"wp-image-280004\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"280004\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1200x800.jpg\" alt=\"Overhead shot of bay leaves in a spice or coffee grinder. \" class=\"wp-image-280004\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"793\" data-id=\"280003\" alt=\"Overhead shot of the ground up bay leaves in the grinder. \" class=\"wp-image-280003\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-1200x793.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-500x330.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-400x264.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-150x99.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-1200x793.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"793\" data-id=\"280003\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-1200x793.jpg\" alt=\"Overhead shot of the ground up bay leaves in the grinder. \" class=\"wp-image-280003\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-1200x793.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-500x330.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-400x264.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/OldBaySeasoning-1-150x99.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-how-to-use-old-bay-seasoning\">Tips and How to Use Old Bay Seasoning<\/h3>\n<p>You\u2019re going to love having this homemade old bay seasoning in your pantry! It\u2019s super flavorful and can be used to season so many different foods!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>How Do I Use Old Bay Seasoning<\/strong>? Use in place of store-bought old bay seasoning in any recipe that calls for it, or season fish, chicken, other meats, vegetables, or even eggs with it!<\/li>\n<li><strong>Do you have to grind your own bay leaves?<\/strong> You don\u2019t have to grind your own if you\u2019re able to find ground bay leaves at the store or online! If you grind your own, definitely use a spice or coffee grinder or a mortar and pestle to grind them finely. I tried using a blender, but it wasn\u2019t able to grind the leaves finely enough. Using a spice grinder takes time, but keep it running long enough, and you will have a beautiful powder of bay leaves!<\/li>\n<li><strong>Make it Spicy!<\/strong> If you like things a little bit spicier, go ahead and add a full \u00bc teaspoon of cayenne powder!<\/li>\n<li><strong>Grinding the Spices:<\/strong> If you want to meld the flavors better together, add the whole spice mixture to a spice grinder and pulse it a few times to let them grind together even finer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of all of the homemade old bay seasoning ingredients divided up on a plate. \" class=\"wp-image-280137\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--1200x1799.jpg\" alt=\"Overhead shot of all of the homemade old bay seasoning ingredients divided up on a plate. \" class=\"wp-image-280137\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-seasoning\">Storing Seasoning<\/h3>\n<p>Store the homemade old bay seasoning blend in an <a href=\"https:\/\/www.target.com\/p\/4oz-glass-round-spice-jar-with-wood-lid-threshold-8482\/-\/A-81815153#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">airtight jar<\/a>, container, or ziplock bag for up to 3 years! Ideally, seasonings and spices should be kept in a cool, dark cupboard in order to maintain freshness and flavor.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of homemade old bay seasoning mixed together on a plate with a wooden spoon. \" class=\"wp-image-280138\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-1200x1799.jpg\" alt=\"Overhead shot of homemade old bay seasoning mixed together on a plate with a wooden spoon. \" class=\"wp-image-280138\" title=\"https:\/\/www.target.com\/p\/bodum-bistro-blade-grinder-stainless-steel\/-\/A-54612773#lnk=sametab\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-homemade-seasoning-recipes\">More Homemade Seasoning Recipes<\/h2>\n<p>Homemade spice blends always have a fresher, more flavorful taste, plus you can customize them to create unique variations. Here are a few more recipes that I use all the time and I know you\u2019ll love!<\/p>\n<\/div>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/chipotle-seasoning\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/chipotle-seasoning.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Pantry Staples<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/chipotle-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Chipotle Seasoning<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/01\/italianseasoninghomemade.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Pantry Staples<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Homemade Italian Seasoning<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/greek-seasoning\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/07\/greekseasoning-8.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Pantry Staples<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/greek-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Greek Seasoning<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/the-best-homemade-taco-seasoning\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-jpibfi-post-title=\"Homemade Old Bay Seasoning\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/taco-seasoning-1.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/the-best-homemade-taco-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">The Best Homemade Taco Seasoning<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/12\/old-bay-seasoning-.jpg&amp;description=Homemade Old Bay Seasoning\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"279954\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/homemade-old-bay-seasoning\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-279955\" class=\"wprm-recipe-container\" data-recipe-id=\"279955\" data-servings=\"3.75\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-279955-instructions-container wprm-block-text-normal\" data-recipe=\"279955\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-279955-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">To make the ground bay leaves, add 8-10 whole bay leaves to a spice grinder or a coffee grinder and grind until you have a fine powder. Depending on the strength of your grinder, this can take a couple of minutes. Alternatively, you may use a mortar and pestle to crush the bay leaves into powder. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279955-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-3 wprm-block-text-bold\">1 teaspoon ground bay leaves<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-0 wprm-block-text-bold\">1 tablespoon celery salt<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-1 wprm-block-text-bold\">2 \u00bd teaspoons paprika<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-2 wprm-block-text-bold\">1 \u00bd teaspoon ground mustard<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-4 wprm-block-text-bold\">1 teaspoon ground ginger<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-5 wprm-block-text-bold\">\u00bd teaspoon ground black pepper<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-7 wprm-block-text-bold\">\u00bc teaspoon ground white pepper<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-8 wprm-block-text-bold\">\u215b teaspoon cayenne pepper<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-9 wprm-block-text-bold\">\u215b teaspoon ground cinnamon<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-10 wprm-block-text-bold\">\u215b teaspoon ground nutmeg<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-11 wprm-block-text-bold\">\u215b teaspoon ground cloves<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-279955-12 wprm-block-text-bold\">\u215b teaspoon ground cardamom<\/span> to a small bowl and mix until combined. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-279955-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use in place of store-bought Old Bay seasoning.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1862<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">688<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span 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