{"id":89307,"date":"2025-01-06T00:49:37","date_gmt":"2025-01-06T00:49:37","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2025\/01\/06\/easy-gluten-free-penne-alla-vodka\/"},"modified":"2025-01-06T00:49:37","modified_gmt":"2025-01-06T00:49:37","slug":"easy-gluten-free-penne-alla-vodka","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2025\/01\/06\/easy-gluten-free-penne-alla-vodka\/","title":{"rendered":"Easy Gluten-Free Penne Alla Vodka"},"content":{"rendered":"


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Just because you\u2019re eating gluten-free doesn\u2019t mean you can\u2019t enjoy pasta. Yes, it\u2019s time to enjoy some easy, gluten-free penne alla vodka<\/strong>!<\/span><\/p>\n

This rich and delicious tomato based sauce is made with crushed tomatoes, fresh garlic, saut\u00e9ed onion, and pancetta. Then simmered with a touch of cream and of course, vodka. It\u2019s so delicious, and if you\u2019ve never tried it, we think you\u2019re missing out.\u00a0<\/span><\/p>\n

The best part, this popular Italian restaurant favorite is simple to make at home. And once you do, you\u2019ll want to make it again and again. The only thing you need to make this dish truly gluten-free is a gluten-free pasta like Sch\u00e4r Gluten-Free Penne.\u00a0<\/span><\/p>\n

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What Are The Ingredients For Gluten Free Penne Alla Vodka?<\/b><\/span><\/h2>\n

You probably have most of the ingredients for this sauce in your pantry right now!<\/span><\/p>\n

Here\u2019s what you\u2019ll need!<\/b><\/span><\/h3>\n

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Sch\u00e4r Gluten-Free Penne: <\/b>For a great gluten-free pasta Sch\u00e4r Penne is made in Italy and tastes like it is too.\u00a0 Non-GMO , preservative free and low fat, there\u2019s no special prep required and you can cook it just like you would wheat pasta. Just follow the box directions and cook until al dente.<\/span><\/span><\/p>\n

To find Sch\u00e4r Gluten-Free Penne in the grocery store, it may not be in the aisle with the wheat pastas. Instead look for it in the natural foods section along with their other gluten-free products that include breads, waffles, croissants, crackers, cookies and more. We buy them at ShopRite. Check <\/span>here for a store near you<\/span><\/a>.<\/span><\/span><\/p>\n

Crushed Tomatoes (28 ounce can): <\/b>Tomatoes labeled San Marzano often have the best flavor. If you only have canned whole plum tomatoes you can still use them. Just put them in the blender or the food processor, and process until smooth. If you want a little texture in your sauce process until almost smooth leaving small pieces of tomato.\u00a0<\/span><\/span><\/p>\n

Pancetta:<\/b> Pancetta is an Italian cured pork belly that adds a salty meaty bite to this sauce. You can often find it in the deli department already diced which is what we want for this recipe. If you can\u2019t find pancetta, bacon would be a great substitute as would a smoky prosciutto. You can also use ham, but stay away from sweet varieties like those that are honey-glazed.\u00a0<\/span><\/span><\/p>\n

Heavy Cream: <\/b>Cream is what gives vodka sauce it\u2019s body. If you\u2019re looking for a dairy-free option to save on some fat, try substituting unsweetened cashew or oat milk instead. Just be aware it won\u2019t taste exactly the same.<\/span><\/span><\/p>\n

Grated Parmesan Cheese: <\/b>This adds a salty cheesy umami flavor to the sauce and helps thicken it. Make sure to have extra for sprinkling on top before serving.<\/span><\/span><\/p>\n

Onion:<\/b> One finely chopped medium yellow onion is all you\u2019ll need.\u00a0\u00a0<\/span><\/span><\/p>\n

Garlic: <\/b>Fresh chopped garlic gives this sauce a delicious flavor. We suggest 3 cloves, but you can add more if you love your garlic.<\/span><\/span><\/p>\n

Crushed Red Pepper: <\/b>This gives our sauce a little kick. If you don\u2019t like any heat just leave it out.<\/span><\/span><\/p>\n

Butter and Olive Oil: <\/b>These fats add richness to the sauce and help us cook down our onion and garlic. You can use all butter or all olive oil as well.<\/span><\/span><\/p>\n

Fresh Basil: <\/b>Basil adds a touch of freshness that cuts through the richness of this sauce. Fresh is the only way to go.<\/span><\/span><\/p>\n

Vodka<\/b>: Use any good quality vodka that you like to drink. All you need is \u00bc cup, but you can bump it up to \u2153 of a cup for a more concentrated flavor. If you don\u2019t drink alcohol, you can eliminate the vodka altogether. The sauce will still be delicious.<\/span><\/span><\/p>\n

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How To Make Gluten Free Penne Alla Vodka<\/b><\/span><\/h2>\n

Start by preparing the pasta according to the directions on the box. Be sure to season the water with salt before you add the pasta to the boiling water. The rule is 1 tablespoon salt for every 4 quarts of pasta water.<\/span><\/p>\n

While the pasta water is boiling, get the sauce going.<\/b><\/span><\/p>\n

In a deep heavy-bottomed pan placed over medium-low heat, start by saut\u00e9ing the pancetta and onion with olive oil until the onion is softened and translucent and the pancetta is crispy. (5 minutes)<\/span><\/p>\n

Then add the garlic and crushed red pepper, give it a stir and let it cook with the onions until fragrant. (2 minutes)<\/span><\/p>\n

Now, turn up to medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or until you can\u2019t smell the vodka rising from the sauce any longer. This allows all the alcohol to evaporate, leaving only flavor behind. (5 minutes)<\/span><\/p>\n

Turn the heat down to low and add the butter and cream, stirring well and cooking for another 3 minutes. If you\u2019re using olive oil instead of butter in this recipe, you don\u2019t need to add more at this step.<\/span><\/p>\n

The sauce is almost finished!\u00a0<\/span><\/p>\n

Turn the heat off and then stir in \u00bd cup of grated Parmesan cheese. Toss the cooked pasta in the sauce to coat.<\/span><\/p>\n

Before serving, garnish each pasta bowl with more grated Parmesan cheese and fresh basil.<\/span><\/p>\n

Gluten Free Penne Alla Vodka Tips & Tricks<\/b><\/span><\/h2>\n
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  • Make sure not to add the cream when the sauce is too hot as it may cause the sauce to split or separate which can cause a grainy instead of smooth texture.\u00a0<\/span><\/li>\n<\/ul>\n
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    • You can make batches of the Vodka Sauce ahead of time and freeze it for when you\u00a0 need a quick dinner. Just defrost your sauce and cook up some pasta, toss and serve.<\/span><\/li>\n<\/ul>\n

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      GET THE RECIPE!<\/b><\/span><\/h2>\n
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      Gluten-Free Penne Alla Vodka<\/h2>\n

      Next time you\u2019re in the mood for Penne alla Vodka, forget ordering out. Instead, try this super delicious Gluten Free Penne alla Vodka recipe. The best part is you can make it with Schar Gluten-Free Penne pasta and never feel like you\u2019re missing out. <\/strong><\/span><\/p>\n