{"id":87355,"date":"2024-11-19T01:46:49","date_gmt":"2024-11-19T01:46:49","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/11\/19\/candied-yams-the-recipe-critic\/"},"modified":"2024-11-19T01:46:49","modified_gmt":"2024-11-19T01:46:49","slug":"candied-yams-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/11\/19\/candied-yams-the-recipe-critic\/","title":{"rendered":"Candied Yams | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Candied Yams\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Candied Yams\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Candied yams are one of my favorite Thanksgiving side dishes. The <strong>flavorful potato texture mixed with the sweet brown sugar spiced sauce<\/strong>, baked to candy perfection, tastes incredible.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of baked candied yams\" class=\"wp-image-273585\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-1200x1799.jpg\"\/><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-1200x1799.jpg\" alt=\"Overhead shot of baked candied yams\" class=\"wp-image-273585\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Holiday Tradition<\/strong>: Thanksgiving wouldn\u2019t be the same without this sweet side dish. I volunteer to make them every year!<\/li>\n<li><strong>Comfort Food<\/strong>: These are probably one of my top three items at my traditional Thanksgiving feast. They are so flavorful, and the texture is perfect.<\/li>\n<li><strong>Versatile<\/strong>: This yummy side dish is the perfect mix of salty and sweet. It complements my <a href=\"https:\/\/therecipecritic.com\/best-oven-baked-turkey-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">turkey<\/a>, <a href=\"https:\/\/therecipecritic.com\/cornbread-stuffing\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">stuffing<\/a>, and <a href=\"https:\/\/therecipecritic.com\/cranberry-sauce-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cranberry sauce<\/a> at any Thanksgiving feast.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed-to-make-candied-yams\">Ingredients Needed to Make Candied Yams<\/h2>\n<p>This baked candied yams recipe uses basic ingredients. Grab some sweet potatoes or yams from the grocery store, get out the pantry staples to make your sauce, and let the oven do its magic. For exact measurements, scroll to the bottom of the post. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Red Garnet Yams or Sweet Potatoes<\/strong>: The star of the dish. You can use either, and they are often labeled the same thing.<\/li>\n<li><strong>Butter<\/strong>: The base for the brown sugar and cinnamon caramel-like sauce.  <\/li>\n<li><strong>Kosher Salt<\/strong>: Balances the sweet and enhances the flavors. <\/li>\n<li><strong>Dark Brown Sugar:<\/strong> Dark is a MUST here! It adds a deep caramelized molasses flavor that is perfect in this candied yams recipe.<\/li>\n<li><strong>Granulated Sugar<\/strong>: Adds extra sweetness.<\/li>\n<li><strong>Cornstarch: <\/strong>Helps to thicken the glaze and stick to the yams!<\/li>\n<li><strong>Spices<\/strong>: This dish wouldn\u2019t be complete without ground <strong>cinnamon<\/strong>, <strong>nutmeg,<\/strong> and <strong>cloves<\/strong>. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-273583\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-1200x800.png\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-273583\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCandiedYams-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-bake-candy-yams\">How to Bake Candy Yams<\/h2>\n<p>This southern candied yams recipe is easy to make. It only takes 15 minutes of prep time, then let your oven create that wonderfully sweet candied flavor and texture. Follow the steps below for one of my favorite Thanksgiving sides. <\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep<\/strong>: Preheat the oven to 375 degrees Fahrenheit and spray a 13 x 9 x 2-inch baking dish with non-stick <a href=\"https:\/\/www.target.com\/p\/pam-100-natural-fat-free-original-canola-oil-cooking-spray-8oz\/-\/A-13145693#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">cooking spray<\/a>. Peel and cut the yams into 1\/2-inch thick slices or 2-inch bite-size pieces and set aside.<\/li>\n<li><strong>Combine<\/strong>: Add the butter, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and cloves to a <a href=\"https:\/\/www.target.com\/p\/cuisinart-classic-2-5qt-stainless-steel-saucepan-with-cover-831925-18\/-\/A-53675534#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">large pot <\/a>on the stove-top.<\/li>\n<li><strong>Whisk<\/strong>: Heat the sugar mixture over medium-high heat. Whisk until the mixture is melted and combined.<\/li>\n<li><strong>Stir<\/strong>: Add the yam slices to the pot with the glaze, then gently stir to coat the yams with the brown sugar glaze. Pour the coated yams into the prepared pan.<\/li>\n<li><strong>Bake<\/strong>: Cover the baking dish with aluminum foil and bake for 40 minutes. Open the oven to stir and coat the yams with the glaze. Replace the foil and finish baking the yams for an additional 15 minutes. Remove the baked candied yams from the oven when they are fork-tender, and enjoy!<\/li>\n<\/ol>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-crockpot-candied-yams\">Crockpot Candied Yams<\/h2>\n<p>If you want to make these in the crockpot, I\u2019ve got you covered.  Below are the slow cooker instructions. <\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Above<\/strong> <strong>Steps 1-4<\/strong>: Follow the instructions above exactly as you would up to step 4. <\/li>\n<li><strong>Cook<\/strong>: Pour the mixture into a crock pot sprayed with cooking spray. Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Cook until fork tender!<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-numbered\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273670\" alt=\"Overhead shot of sliced up yams on a cutting board. \" class=\"wp-image-273670\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273670\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-1200x800.jpg\" alt=\"Overhead shot of sliced up yams on a cutting board. \" class=\"wp-image-273670\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"849\" data-id=\"273671\" alt=\"Overhead shot of butter sugars and spices in a saucepan. \" class=\"wp-image-273671\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-1200x849.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-500x354.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-400x283.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-150x106.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-1200x849.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"849\" data-id=\"273671\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-1200x849.jpg\" alt=\"Overhead shot of butter sugars and spices in a saucepan. \" class=\"wp-image-273671\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-1200x849.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-500x354.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-400x283.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-1-1-150x106.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" data-id=\"273668\" alt=\"Overhead shot of butter mixture melted in a saucepan. \" class=\"wp-image-273668\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-1200x857.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-500x357.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-400x286.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-150x107.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-1200x857.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" data-id=\"273668\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-1200x857.jpg\" alt=\"Overhead shot of butter mixture melted in a saucepan. \" class=\"wp-image-273668\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-1200x857.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-500x357.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-400x286.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-1-150x107.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273672\" alt=\"Overhead shot of sliced yams with sugar and butter mixture spread over the top. \" class=\"wp-image-273672\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273672\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-1200x800.jpg\" alt=\"Overhead shot of sliced yams with sugar and butter mixture spread over the top. \" class=\"wp-image-273672\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-4-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273669\" alt=\"Overhead shot of baking dish with yams and sauce covered with tinfoil. \" class=\"wp-image-273669\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273669\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-1200x800.jpg\" alt=\"Overhead shot of baking dish with yams and sauce covered with tinfoil. \" class=\"wp-image-273669\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-5-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations-for-baked-candied-yams\">Tips and Variations for Baked Candied Yams<\/h3>\n<p>This recipe is so easy. Here are some ideas for adding more mix-ins or changing things up to suit your preferences.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Yams or Sweet Potatoes? <\/strong>Yams and sweet potatoes are often called the same thing. Stores use the words yam and sweet potato on the same label and call them \u201cred garnet sweet potato yams.\u201d<\/li>\n<li><strong>Spices: <\/strong>Play around with the spices if you\u2019re adventurous! Taste the glaze before coating the yams. Add a dash of cardamom or ginger to kick the flavors up a notch! Or if you\u2019re in a time crunch, use 1-2 teaspoons of a pumpkin pie spice blend instead of the spices.<\/li>\n<li><strong>Add Pecans:<\/strong> Toss pecans into the mixture before baking if you want a nutty, delicious texture!<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Vanilla Extract<\/a><\/strong>: If you want an added warm sweetness, you can throw a splash of vanilla extract into the sugar mixture.<\/li>\n<li><strong>Top with Marshmallows: <\/strong>If you want to top your naked candied yams with marshmallows, I suggest adding them on top during the last few minutes of baking. Remove the foil, sprinkle on the marshmallows, then place the uncovered dish back in the oven. Toast the marshmallows under the broiler for 1 minute or until browned and softened.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of baked candied yams in a baking dish with a wooden serving spoon. \" class=\"wp-image-273584\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-1200x1799.jpg\" alt=\"Overhead shot of baked candied yams in a baking dish with a wooden serving spoon. \" class=\"wp-image-273584\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-6-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-and-reheat-leftover-candied-yams\">How to Store and Reheat Leftover Candied Yams<\/h3>\n<p>These are the best fresh out of the oven, but if you have leftovers, follow the instructions below.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Place leftovers in an airtight container in the fridge for up to 3 days! I don\u2019t recommend freezing baked candied yams.<\/li>\n<li><strong>To Reheat: <\/strong>Reheat individual portions in the microwave until warmed through.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of baked candied yams.\" class=\"wp-image-273587\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-1200x1799.jpg\" alt=\"Close up shot of baked candied yams.\" class=\"wp-image-273587\" title=\"Baked candied yams are one of my favorite Thanksgiving side dishes. The succulent potato texture mixed with the sweet brown sugar spiced sauce, baked to candy perfection, tastes incredible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-jpibfi-post-title=\"Candied Yams\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-2-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-sweet-potato-recipes\">More Sweet Potato Recipes <\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/candied-yams\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/candied-yams-3-2.jpg&amp;description=Candied Yams\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"273238\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/candied-yams\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-273240\" class=\"wprm-recipe-container\" data-recipe-id=\"273240\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-273240-instructions-container wprm-block-text-normal\" data-recipe=\"273240\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-273240-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 375 degrees Fahrenheit and spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-273240-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Peel and cut the yams into 1\/2-inch thick slices or 2-inch bite-size pieces.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-273240-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the butter, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and cloves to a large pot.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-273240-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat the mixture over medium-high heat. Whisk until the mixture is melted and combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-273240-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the yam slices to the pot of glaze. Gently stir to coat the yams with the brown sugar glaze. Pour the coated yams into the prepared pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-273240-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover the baking dish with aluminum foil and bake for 40 minutes. Open the oven to stir and coat the yams with the glaze. Replace the foil and finish baking the yams for an additional 15 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-273240-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the yams from the oven when they are fork-tender and enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">472<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">83<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">430<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">692<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27194<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">99<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/candied-yams\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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