{"id":87151,"date":"2024-11-14T01:40:55","date_gmt":"2024-11-14T01:40:55","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/11\/14\/miso-chicken-the-recipe-critic\/"},"modified":"2024-11-14T01:40:55","modified_gmt":"2024-11-14T01:40:55","slug":"miso-chicken-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/11\/14\/miso-chicken-the-recipe-critic\/","title":{"rendered":"Miso Chicken | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Miso chicken is perfect for people who love Asian dishes. The chicken is cooked perfectly and the sauce is wonderful served over rice.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Miso chicken is perfect for people who love Asian dishes. The chicken is cooked perfectly and the sauce is wonderful served over rice.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Miso chicken is super delicious and perfect for fans of bold Asian flavor. The <strong>skin crisps up, the meat stays juicy and tender, and the glaze caramelizes<\/strong>, creating a savory sauce perfect for drizzling over rice. <\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken--1200x1799.jpg\" alt=\"Overhead shot of miso chicken cooked in a baking dish. \" class=\"wp-image-270896\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor:<\/strong> Whether you\u2019re a fan of Asian food or just looking for a flavorful dinner, miso chicken will become a favorite in your kitchen.<\/li>\n<li><strong>Quick and Easy:<\/strong> Simple ingredients and minimal prep make this a weeknight-friendly meal with <em>big<\/em> flavor.<\/li>\n<li><strong>Versatile:<\/strong> This tasty chicken pairs well with a variety of sides like <a href=\"https:\/\/therecipecritic.com\/vegetable-stir-fry\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">stir fry vegetables<\/a>, <a href=\"https:\/\/therecipecritic.com\/instant-pot-rice\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">rice<\/a>, or <a href=\"https:\/\/therecipecritic.com\/udon-noodles\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">noodles<\/a>. I like to make my <a href=\"https:\/\/therecipecritic.com\/mango-sticky-rice\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">mango sticky rice<\/a> for dessert. <\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-making-miso-chicken\">Ingredients for Making Miso Chicken<\/h2>\n<p>Just seven ingredients is all you need to make this miso chicken recipe! They come together quickly and easily to make a tasty and savory dish. Check out the recipe card at the bottom of the post for all of the exact measurements.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken Thighs:<\/strong> Bone-in, skin-on chicken thighs are the star of the show, providing juicy, tender meat and crispy skin.<\/li>\n<li><strong>White Miso Paste:<\/strong> The key to creating that deep umami flavor, lending a rich, savory flavor to the sauce.\u00a0<\/li>\n<li><strong>Rice Vinegar:<\/strong> Brightens up the flavor of the sauce with a touch of acidity.<\/li>\n<li><strong>Honey: <\/strong>Gives the sauce a sweet taste and helps make the miso glaze.  <\/li>\n<li><strong>Garlic:<\/strong> Garlic paste or freshly grated garlic infuses the sauce with aromatic warmth and depth.<\/li>\n<li><strong>Soy Sauce:<\/strong> Adds a salty, savory layer of flavor that deepens the overall taste of the marinade.<\/li>\n<li><strong>Ginger:<\/strong> Fresh ginger paste or grated ginger brings a zesty, slightly peppery kick. It also adds warmth and a touch of spice to the sauce.\u00a0<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-271006\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-271006\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamMisoChicken-1-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-miso-chicken-thighs\">How to Make Miso Chicken Thighs<\/h2>\n<p>This miso chicken recipe is simple. You will be so happy with the results. You\u2019ll get mouthwatering chicken with the best crispy skin and a savory glaze. Here\u2019s how to make it:<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep:<\/strong> Preheat an oven to 400 degrees Fahrenheit, then spray a 9x13x2 inch baking dish with cooking spray. Wipe the chicken thighs dry with a paper towel.<\/li>\n<li><strong>Make the Marinade:<\/strong> In a large bowl, whisk together the miso paste, rice vinegar, honey, garlic, soy sauce, and ginger.<\/li>\n<li><strong>Marinate:<\/strong> Add the chicken thighs to the bowl and then rub each thigh to coat evenly with the miso marinade. Then, let the chicken marinate for 10 minutes in the container.<\/li>\n<li><strong>Bake:<\/strong> Take the chicken thighs out of the bowl, then lay them, skin side up, in the baking dish. Brush any remaining miso mixture over the chicken. Then bake for 35-40 minutes or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Remove the chicken from the oven and let it rest for a few minutes before serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270999\" alt=\"Angle shot of someone drying off the chicken thighs with a paper towel.\" class=\"wp-image-270999\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270999\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-1200x800.jpg\" alt=\"Angle shot of someone drying off the chicken thighs with a paper towel.\" class=\"wp-image-270999\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6081-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"271000\" alt=\"Angle shot of the marinade ingredients whisked in a bowl. \" class=\"wp-image-271000\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"271000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-1200x800.jpg\" alt=\"Angle shot of the marinade ingredients whisked in a bowl. \" class=\"wp-image-271000\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6082-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"731\" data-id=\"271001\" alt=\"Angle shot of chicken thighs doused in sauce in a bowl.\" class=\"wp-image-271001\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-1200x731.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-500x305.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-400x244.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-150x91.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-1200x731.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"731\" data-id=\"271001\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-1200x731.jpg\" alt=\"Angle shot of chicken thighs doused in sauce in a bowl.\" class=\"wp-image-271001\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-1200x731.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-500x305.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-400x244.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6087-150x91.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"271002\" alt=\"Angle shot of marinated chicken in a baking dish. \" class=\"wp-image-271002\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"271002\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-1200x800.jpg\" alt=\"Angle shot of marinated chicken in a baking dish. \" class=\"wp-image-271002\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A6088-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-helpful-tips-and-variations\">Helpful Tips and Variations<\/h3>\n<p>Here are a few tips and variations that can help you make this dish to suit your tastes.  Or, just make it easier! I\u2019m all about trying to help your life be stress-free.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Garnish:<\/strong> If you want, you could garnish miso chicken with green onions, cilantro, lime juice, black and <a href=\"https:\/\/www.target.com\/p\/sesame-seeds-2-25oz-good-38-gather-8482\/-\/A-85386962#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">white sesame seeds<\/a>. <\/li>\n<li><strong>Use a Different Cut of Chicken:<\/strong> You can use either chicken breasts or boneless thighs for this recipe. Just remember that the cooking time will vary depending on which you choose. Just make sure the internal temperature of the chicken reaches 165 degrees Fahrenheit. <\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Miso Paste:<\/strong>\u00a0You can use any miso paste, but mo<\/span>st people use white, so that\u2019s what I stuck with.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of baked miso chicken.\" class=\"wp-image-270897\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-1200x1799.jpg\" alt=\"Close up shot of baked miso chicken.\" class=\"wp-image-270897\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftover-miso-chicken\">Storing Leftover Miso Chicken<\/h3>\n<p>This is a great recipe to make for meal prep. The flavors are even better the next day after they\u2019ve had time to meld. Make some\u00a0<a href=\"https:\/\/therecipecritic.com\/air-fryer-broccoli\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">broccoli<\/a>\u00a0to heat up, and you\u2019ve got a macro-balanced lunch ready for you all week. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Refrigerate for up to 3 days in an airtight container.<\/li>\n<li><strong>Freezer:<\/strong> Freeze for up to 1 month in an <a href=\"https:\/\/www.target.com\/p\/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids\/-\/A-51097873\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">airtight container<\/a>.\u00a0<\/li>\n<li><strong>Reheat in the Oven:<\/strong> Set the oven to 350 degrees Fahrenheit. Place the chicken in a baking dish, then cover, and bake for 15-20 minutes if refrigerated. If it has been frozen, bake for 30-40 minutes.<\/li>\n<li><strong>Reheat in the Microwave:<\/strong> Cover and heat on high for 3-5 minutes for refrigerated or 10-15 minutes if frozen.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of plated miso chicken over a bed or rice.\" class=\"wp-image-270898\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-1200x1799.jpg\" alt=\"Overhead shot of plated miso chicken over a bed or rice.\" class=\"wp-image-270898\" title=\"Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice. \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-jpibfi-post-title=\"Miso Chicken\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-asian-chicken-recipes\">More Asian Chicken Recipes<\/h2>\n<p>If you love <a href=\"https:\/\/therecipecritic.com\/asian-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Asian <\/a>food, you\u2019ve come to the right place. I have everything from savory to sweet, crispy to saucy! These recipes bring incredible flavor and variety to your dinner table. Here are some popular Asian chicken recipes for you to try. <\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/miso-chicken\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/miso-chicken-.jpg&amp;description=Miso Chicken\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"270840\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/miso-chicken\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-270845\" class=\"wprm-recipe-container\" data-recipe-id=\"270845\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-270845-instructions-container wprm-block-text-normal\" data-recipe=\"270845\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-270845-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat an oven to 400 degrees Fahrenheit, then spray a 9x13x2 inch baking dish with cooking spray.  Wipe the chicken thighs dry with a paper towel.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-270845-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, whisk the miso paste, rice vinegar, honey, garlic, soy sauce, and ginger together.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-270845-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the chicken thighs to the bowl and rub each thigh to coat evenly with the miso mixture. Let the chicken marinate for 10 minutes in the container.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-270845-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Take the chicken thighs out of the bowl and lay them in the baking dish, skin side up.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-270845-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Brush any remaining miso mixture over the chicken and bake for 35-40 minutes until the chickens internal temperartue reaches 165 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-270845-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the chicken from the oven and let it rest for a few minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">283<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">534<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">257<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">96<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/miso-chicken\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Miso chicken is super delicious<\/p>\n","protected":false},"author":1,"featured_media":87152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156],"tags":[],"class_list":["post-87151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/87151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/comments?post=87151"}],"version-history":[{"count":0,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/87151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media\/87152"}],"wp:attachment":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media?parent=87151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/categories?post=87151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/tags?post=87151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}