{"id":87066,"date":"2024-11-12T01:38:45","date_gmt":"2024-11-12T01:38:45","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/11\/12\/browned-butter-sheet-cake-the-recipe-critic\/"},"modified":"2024-11-12T01:38:45","modified_gmt":"2024-11-12T01:38:45","slug":"browned-butter-sheet-cake-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/11\/12\/browned-butter-sheet-cake-the-recipe-critic\/","title":{"rendered":"Browned Butter Sheet Cake | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the <strong>rich, caramel-like flavor of browned butter<\/strong> baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1-1200x1799.jpg\" alt=\"Side shot of someone lifting a slice of browned butter sheet cake out of the pan. \" class=\"wp-image-271727\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Incredible Flavor<\/strong>: The browned butter adds a nutty, caramelized richness that elevates this cake above your usual vanilla or butter cake. Every bite has a deep, toasty flavor that\u2019s perfect for fall or winter.<\/li>\n<li><strong>Moist and Tender<\/strong>: This cake is perfectly moist, with a soft, tender crumb that stays delicious for days.<\/li>\n<li><strong>Ideal Cake-to-Frosting Ratio<\/strong>: Since it\u2019s a sheet cake, it has a thinner layer of frosting\u2014just enough to add sweetness without overpowering the cake\u2019s flavors.<\/li>\n<li><strong>Perfect for Any Occasion<\/strong>: This cake is versatile\u2014ideal for birthdays, potlucks, holidays, or just because you\u2019re craving something sweet and comforting.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>Each ingredient in this Browned Butter Sheet Cake recipe works together to create a balanced, moist, and flavorful dessert that\u2019s as simple as it is satisfying. You can find all of the exact measurements in the recipe card below.<\/p>\n<h4 class=\"wp-block-heading\">Cake<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted Butter:<\/strong> Browning the butter deepens the flavor to make this cake special. <\/li>\n<li><strong>Water:<\/strong> Adding water to the browned butter will bring back some of the moisture that evaporates during the browning process.\u00a0<\/li>\n<li><strong>All-purpose Flour:<\/strong> Gives the cake structure and a light, tender crumb.<\/li>\n<li><strong>Granulated Sugar:<\/strong> Sweetens the cake perfectly.<\/li>\n<li><strong>Eggs:<\/strong> Provide structure and stability, helping the cake rise and hold together while also adding moisture for a soft, rich texture.<\/li>\n<li><strong>Sour Cream:<\/strong> Provides moisture and richness for the perfect texture.<\/li>\n<li><strong>Vanilla Extract:<\/strong> Adds a warm, subtle flavor that complements the nuttiness of the browned butter.<\/li>\n<li><strong>Baking Powder:<\/strong> Helps the cake rise and ensures the crumb is fluffy and not dense.<\/li>\n<li><strong>Salt:<\/strong> Enhances the flavor.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeCake-1200x800.png\" alt=\"Overhead shot of labeled cake ingredients. \" class=\"wp-image-273478\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeCake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeCake-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h4 class=\"wp-block-heading\">Frosting<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted Butter:<\/strong> Creates a smooth, creamy texture, making the frosting spreadable and rich without being too stiff or runny.<\/li>\n<li><strong>Powdered Sugar:<\/strong> Sweetens the frosting while giving it a spreadable consistency without any grittiness.<\/li>\n<li><strong>Vanilla Extract:<\/strong> For extra flavor.<\/li>\n<li><strong>Milk:<\/strong> Provides the perfect consistency for spreading.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeFrosting-1200x800.png\" alt=\"Overhead shot of labeled frosting ingredients. \" class=\"wp-image-273479\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeFrosting-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeFrosting.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeFrosting-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeFrosting-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsBrownButterSheetCakeFrosting-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-a-browned-butter-sheet-cake\">How to Make a Browned Butter Sheet Cake<\/h2>\n<p>I know it looks like a lot of steps, but they are straightforward. Follow the instructions, and you\u2019ll have a fantastic dessert that will definitely be a family favorite!<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-making-the-brown-butter-cake\">Making The Brown Butter Cake<\/h4>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Brown the Butter:<\/strong> Preheat the oven to 350 degrees Fahrenheit. Spray a 13x18x1 <a href=\"https:\/\/www.target.com\/p\/nordic-ware-naturals-baker-s-half-sheet\/-\/A-14901174#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">baking sheet<\/a> with <a href=\"https:\/\/www.target.com\/p\/pam-canola-oil-baking-spray-with-flour-5oz\/-\/A-13146774#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">baking spray with flour<\/a>, or use regular pan spray and dust generously with flour. Tap out the excess flour. Add the butter to a small saucepan and melt it over medium heat until the butter browns. About 8-10 minutes. Watch for the butter to turn foamy and become very fragrant. It takes a while for it to start browning, but once it starts, it browns quickly, so don\u2019t leave it unattended.<\/li>\n<li><strong>Add Water:<\/strong> Once the butter is browned, carefully add the water to the butter in the pan and bring it to a boil.<\/li>\n<li><strong>Whisk Flour and Sugar:<\/strong> While that comes to a boil, add the flour and sugar to a large bowl and whisk to combine.<\/li>\n<li><strong>Mix Ingredients:<\/strong> Add the eggs, sour cream, vanilla, baking powder, and salt and mix with a hand mixer on low speed.<\/li>\n<li><strong>Combine:<\/strong> Once the butter mixture is boiling, remove it from the heat and slowly mix it into the flour mixture. Scrape down the sides and bottom of the bowl to ensure everything is fully incorporated.<\/li>\n<li><strong>Bake:<\/strong> Pour the cake batter into the prepared pan and spread it evenly. Bake for 25-27 minutes, until a toothpick comes out clean from the center and the top of the cake springs back when lightly pressed on with your fingers. Let the cake cool completely.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273484\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1200x800.jpg\" alt=\"Overhead shot of browned butter in a pot. \" class=\"wp-image-273484\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273487\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1200x800.jpg\" alt=\"Overhead shot of someone pouring water into the browned butter. \" class=\"wp-image-273487\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273482\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1-1200x800.jpg\" alt=\"Overhead shot of the dry ingredients whisked together in a glass bowl. \" class=\"wp-image-273482\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273485\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-2-1200x800.jpg\" alt=\"Overhead shot of sour cream, eggs, vanilla baking powder and salt being whisked in with the dry ingredients. \" class=\"wp-image-273485\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273486\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-3-1200x800.jpg\" alt=\"Angle shot of someone pouring the water and browned butter into the dry ingredients while whisking. \" class=\"wp-image-273486\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273483\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-4-1200x800.jpg\" alt=\"Angle shot of the cake batter spread evenly in the baking sheet. \" class=\"wp-image-273483\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\" id=\"h-making-the-frosting\">Making the Frosting<\/h4>\n<ol start=\"7\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Brown Butter:<\/strong> When the cake is fully cooled, prepare the frosting by adding the butter to a medium saucepan and melting it over medium heat for about 6 minutes to brown the butter. The butter should be foaming and smell nutty.<\/li>\n<li><strong>Mix in Other Ingredients:<\/strong> Turn off the heat and add powdered sugar, vanilla, and milk. Mix until smooth. You can do this by hand or with a hand mixer. The frosting should be thick enough to slightly hold its shape, but not stiff. If needed, mix in extra milk a tablespoon at a time.<\/li>\n<li><strong>Spread the Frosting:<\/strong> Add the frosting to the top of the cooled cake and spread it evenly across. The frosting sets up quickly once it is finished, so you want to move quickly with this step. Let the frosting finish setting up before slicing into pieces and serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273490\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1-1200x800.jpg\" alt=\"Overhead shot of the butter being melted and browned in a pot for the frosting.\" class=\"wp-image-273490\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-5-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273489\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-6-1200x800.jpg\" alt=\"Overhead shot of the powdered sugar, vanilla and milk being mixed with the butter. \" class=\"wp-image-273489\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-6-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"273488\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-7-1200x800.jpg\" alt=\"Angle shot of someone spreading the frosting over the cooled sheet cake. \" class=\"wp-image-273488\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/BrownButterSheetCake-7-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-for-the-best-browned-butter-sheet-cake\">Tips For the Best Browned Butter Sheet Cake<\/h3>\n<p>By following these tips, your sheet cake will come out perfect every time! You want a smooth, moist texture and that rich, nutty flavor that makes it so irresistible!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Be Patient:<\/strong> Brown the butter carefully! It takes a while to brown butter, but once it starts browning, it goes very quickly.<\/li>\n<li><strong>Slowly add the Water:<\/strong> Pour the water into the butter carefully. The water will make the butter bubble and spit, so go slow and don\u2019t get burned!<\/li>\n<li><strong>Frosting the Cake:<\/strong> Pour the frosting on the cake immediately! The frosting sets up very quickly. If you delay putting it on even just a minute or two after the powdered sugar is all mixed in, it will start to set up. It will be too dry when you spread it on the cake!<\/li>\n<li><strong>Pan Spray:<\/strong> I used a pan spray with flour called Baker\u2019s Joy, and I swear by this stuff for preventing baked goods from sticking to the pan. If you don\u2019t have a pan spray with flour, spray the pan very well with regular pan spray. Then, add a large handful of flour and tilt the pan, tapping it until the surface and inside edges are coated. Tap out the excess flour before adding your cake batter to the pan.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake--1200x1799.jpg\" alt=\"Overhead shot of browned butter sheet cake cut into squares in the baking sheet with someone taking one of the squares out with a wooden spatula.\" class=\"wp-image-271728\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftover-texas-sheet-cake\">How to Store Leftover Texas Sheet Cake<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Storing:<\/strong> Cover this browned butter sheet cake tightly with foil or plastic wrap. Leftovers will keep for up to 5 days at room temperature.<\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Freezing:<\/strong>\u00a0I would avoid freezing this cake because it is a sheet cake, and it can become harder to get slices out of the pan once it has been frozen and thawed.<\/span><\/li>\n<li><strong>Make Ahead:<\/strong> You can prepare the cake up to 24 hours before preparing the frosting.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3-1200x1799.jpg\" alt=\"Close up shot of a plated peice of browned butter sheet cake with a bite taken out with a gold fork.\" class=\"wp-image-271729\" title=\"Browned Butter Sheet Cake is the perfect blend of moist, sweet, and irresistibly nutty. With the rich, caramel-like flavor of browned butter baked into every bite, this cake is a treat for anyone who loves a touch of warmth in their desserts.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-jpibfi-post-title=\"Browned Butter Sheet Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-3-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-delicious-cake-recipes\">More Delicious Cake Recipes<\/h2>\n<p>Make any occasion more sweet with one of our tried and true\u00a0<a href=\"https:\/\/therecipecritic.com\/dessert-recipes\/cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cake recipes<\/a>! We have various cakes, from\u00a0<a href=\"https:\/\/therecipecritic.com\/homemade-strawberry-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">strawberry cake<\/a>\u00a0to\u00a0<a href=\"https:\/\/therecipecritic.com\/ricotta-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ricotta cake<\/a>. They\u2019re all moist, tender and have incredible flavor that will have you coming back for more. Which one are you going to try first?<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/brown-butter-sheet-cake-1.jpg&amp;description=Browned Butter Sheet Cake\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"271606\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-271607\" class=\"wprm-recipe-container\" data-recipe-id=\"271607\" data-servings=\"24\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-271607-instructions-container wprm-block-text-normal\" data-recipe=\"271607\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-271607-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 350 degrees Fahrenheit. Spray a 13x18x1 baking sheet with baking spray with flour in it, or use regular pan spray and dust generously with flour. Tap out the excess flour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the butter to a small saucepan and melt it over medium heat until the butter browns, about 8-10 minutes. Watch for the butter to turn foamy and become very fragrant. It takes a while for it to start browning, but once it starts, it browns quickly, so don\u2019t leave it unattended.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the butter is browned, carefully add the water to the butter in the pan and bring it to a boil.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">While it comes to a boil, add the flour and sugar to a large bowl and whisk to combine.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the eggs, sour cream, vanilla, baking powder, and salt and mix with a hand mixer on low speed.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the butter mixture is boiling, remove it from the heat and slowly mix it into the flour mixture. Scrape down the sides and bottom of the bowl to ensure everything is fully incorporated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the cake batter into the prepared pan and spread it out evenly. Bake for 25-27 minutes, until a toothpick comes out clean from the center and the top of the cake springs back when lightly pressed on with your fingers.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let the cake cool completely.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Frosting<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-271607-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When the cake is fully cooled, prepare the frosting by adding the butter to a medium saucepan and melting it over medium heat for about 6 minutes to brown the butter until the butter is foaming and smells nutty.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Turn off the heat and add in the powdered sugar, vanilla, and milk. Mix until smooth. You can do this by hand, or you can use a hand mixer. The frosting should be thick enough to slightly hold its shape, but not stiff. If needed, mix in extra milk a tablespoon at a time.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the frosting to the top of the cooled cake and spread it evenly across. The frosting sets up quickly once it is finished, so you want to move quickly with this step.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-271607-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let the frosting finish setting up before slicing into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">332<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">109<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">382<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script>\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/browned-butter-sheet-cake\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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