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More from Harry<\/strong>: “The holidays are a whirlwind, and everyone\u2019s looking for little ways to simplify meals.”<\/p>\n E!: What was your reaction when you discovered your famous sauce became part of some Real Housewives<\/em> drama, and how has your perspective shifted over the years, especially since it introduced the pasta sauce to so many fans?<\/strong> The real magic came when my niece Renee [Guilbault]<\/strong>\u2014who\u2019s a true heavyweight in the food and beverage world\u2014took that buzz and helped me turn it into something with real impact. Together, we built The Open Food Company<\/a>, focusing on good food, transparency, and giving back.<\/p>\n With Renee’s leadership, we\u2019re proud to be the first open-source food company, where you know exactly what\u2019s in your food\u2014and we\u2019ve built a charitable mission into the heart of it. From TV drama to \u201cdoing right\u201d? I\u2019m incredibly grateful for the journey.<\/p>\n<\/div>\n
HH: Honestly? It was baloney! I never expected the drama, but the Real Housewives brought a lot of attention to something my family has cherished for decades. So, I have nothing but gratitude.\u00a0<\/p>\n