{"id":86468,"date":"2024-10-29T01:07:37","date_gmt":"2024-10-29T01:07:37","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/10\/29\/cream-cheese-biscuits-the-recipe-critic\/"},"modified":"2024-10-29T01:07:37","modified_gmt":"2024-10-29T01:07:37","slug":"cream-cheese-biscuits-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/10\/29\/cream-cheese-biscuits-the-recipe-critic\/","title":{"rendered":"Cream Cheese Biscuits | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Cream cheese biscuits are a slight twist on the classic version. With the added cream cheese, they have\u00a0a softer, more fluffy texture and a tangy flavor that is so good! \" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Cream cheese biscuits are a slight twist on the classic version. With the added cream cheese, they have\u00a0a softer, more fluffy texture and a tangy flavor that is so good! \" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have<strong> a softer, more fluffy texture with an added tangy flavor<\/strong> that is so good! <\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Angle shot of cream cheese biscuits stacked on a plate. \" class=\"wp-image-265705\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-1200x1799.jpg\"\/><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-1200x1799.jpg\" alt=\"Angle shot of cream cheese biscuits stacked on a plate. \" class=\"wp-image-265705\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Easy to Make<\/strong>: These biscuits use pantry staples and only take 30 minutes to make from start to finish! <\/li>\n<li><strong>Better Flavor and Texture: <\/strong>The cream cheese in this recipe gives the biscuits a softer texture and better flavor than traditional biscuits. <\/li>\n<li><strong>Comfort Food<\/strong>: This quick comfort food is so satisfying and delicious. Serve them warm with <a href=\"https:\/\/therecipecritic.com\/honey-butter\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">honey butter<\/a>, <a href=\"https:\/\/therecipecritic.com\/strawberry-jam\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">strawberry jam<\/a>, or with my <a href=\"https:\/\/therecipecritic.com\/biscuits-and-gravy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">biscuits and gravy.<\/a><\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-cream-cheese-buttermilk-biscuits\">Ingredients for Cream Cheese Buttermilk Biscuits<\/h2>\n<p>You can make these delicious biscuits up in no time! You should already have all of the ingredients in your pantry. For exact measurements, scroll to the bottom of the post.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>All Purpose Flour<\/strong>: The main ingredient that provides structure. <\/li>\n<li><strong>Baking Powder<\/strong>: Helps the biscuit\u2019s texture remain fluffy and airy. <\/li>\n<li><strong>Salt<\/strong>: Enhances the flavors.<\/li>\n<li><strong>Cold<\/strong> <strong>Unsalted Butter<\/strong>: Adds a depth of flavor and creamy richness. <\/li>\n<li><strong>Cream Cheese<\/strong>: The secret ingredient that sets these biscuits apart. It adds a tangy flavor and a soft, fluffy texture. <\/li>\n<li><strong>Cold<\/strong> <strong>Buttermilk<\/strong>: Adds to the tanginess and delicious flavor while keeping the biscuits from being dry. <\/li>\n<li><strong>Melted Butter<\/strong>: Spread on top of the biscuits before baking to give them a golden brown top. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-270676\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-270676\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsCreamCheeseBiscuits-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-cream-cheese-biscuits\">How to Make Cream Cheese Biscuits<\/h2>\n<p>You can make these cream cheese biscuits in just 30 minutes. They are easy to make, and your family will love scarfing these down for brunch or an after-school snack. Follow my steps below to ensure they turn out perfect!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Whisk<\/strong>: Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Whisk together the flour, baking powder, and salt in a large bowl.<\/li>\n<li><strong>Grate and Cut<\/strong>: Using a cheese grater, grate the butter. Dice the cold cream cheese into small cubes. Add the grated butter and diced cream cheese to the dry ingredients.<\/li>\n<li><strong>Cut<\/strong>: Cut the butter and cream cheese into the flour mixture using a <a href=\"https:\/\/www.target.com\/p\/pastry-blender-silver-figmint-8482\/-\/A-87712973#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">pastry cutter<\/a> or the back of a fork.<\/li>\n<li><strong>Mix:<\/strong> When the butter and cream cheese have been incorporated, add the buttermilk and mix the dough with the pastry cutter until a shaggy dough forms.<\/li>\n<li><strong>Knead<\/strong>: Dump the dough onto a lightly floured surface. Work the dough with your hands until it comes together. Don\u2019t overwork the dough, or your biscuits will be tough.<\/li>\n<li><strong>Roll and Cut<\/strong>: Roll dough out with a rolling pin into a 1\/2-inch thick rectangle. Cut the biscuits out of the slab using a <a href=\"https:\/\/www.target.com\/p\/unique-bargains-kitchen-metal-cylindrical-cookie-biscuit-baking-diy-mould-cutter-3-in-1-set-silver-tone\/-\/A-93220396#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">biscuit cutter<\/a> or cup with about a 3-inch diameter. Roll the dough out again and continue the process until all the dough is used.<\/li>\n<li><strong>Baking Sheet<\/strong>: Place the biscuits spaced 1 inch apart on the parchment-lined baking sheet.<\/li>\n<li><strong>Brush and Bake<\/strong>: Brush the cream cheese biscuits with melted butter and bake for 15-20 minutes until they are lightly golden brown on the top and bottom.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"860\" data-id=\"270678\" alt=\"Overhead shot of dry ingredients in a glass bowl. \" class=\"wp-image-270678\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-1200x860.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-500x358.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-400x287.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-150x108.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-1200x860.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"860\" data-id=\"270678\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-1200x860.jpg\" alt=\"Overhead shot of dry ingredients in a glass bowl. \" class=\"wp-image-270678\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-1200x860.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-500x358.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-400x287.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5584-150x108.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270680\" alt=\"Overhead shot of flour mixture with shredded butter and cubes of cream cheese in a bowl. \" class=\"wp-image-270680\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270680\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-1200x800.jpg\" alt=\"Overhead shot of flour mixture with shredded butter and cubes of cream cheese in a bowl. \" class=\"wp-image-270680\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5585-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270681\" alt=\"Overhead shot of flour mixture combined with the butter and cream cheese. \" class=\"wp-image-270681\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270681\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-1200x800.jpg\" alt=\"Overhead shot of flour mixture combined with the butter and cream cheese. \" class=\"wp-image-270681\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5586-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270677\" alt=\"Overhead shot of flour, cream cheese and butt mixture with buttermilk poured over the top. \" class=\"wp-image-270677\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270677\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-1200x800.jpg\" alt=\"Overhead shot of flour, cream cheese and butt mixture with buttermilk poured over the top. \" class=\"wp-image-270677\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5587-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270682\" alt=\"Overhead shot of flour, butter and buttermilk mixture on a countertop. \" class=\"wp-image-270682\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270682\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-1200x800.jpg\" alt=\"Overhead shot of flour, butter and buttermilk mixture on a countertop. \" class=\"wp-image-270682\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5588-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270683\" alt=\"Overhead shot of the cream cheese biscuit dough rolled out next to a rolling pin. \" class=\"wp-image-270683\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270683\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-1200x800.jpg\" alt=\"Overhead shot of the cream cheese biscuit dough rolled out next to a rolling pin. \" class=\"wp-image-270683\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5589-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270684\" alt=\"Angle shot of biscuit rounds on parchment paper on a baking sheet.\" class=\"wp-image-270684\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270684\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-1200x800.jpg\" alt=\"Angle shot of biscuit rounds on parchment paper on a baking sheet.\" class=\"wp-image-270684\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5590-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270679\" alt=\"Overhead shot of biscuit round being brushed with butter before being baked. \" class=\"wp-image-270679\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"270679\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-1200x800.jpg\" alt=\"Overhead shot of biscuit round being brushed with butter before being baked. \" class=\"wp-image-270679\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/6U5A5591-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-buscit-tips-and-variations\">Buscit Tips and Variations<\/h3>\n<p>This cream cheese biscuit recipe is quite simple, but I want to make sure it turns out perfect for you every time. Follow these tips so your biscuits are nice and fluffy!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>COLD<\/strong> <strong>Cream Cheese and Butter<\/strong>: Be sure you are using cold butter and cream cheese, if they are too warm you won\u2019t get flaky layers and the biscuits will be chewy\u00a0<\/li>\n<li><strong>Don\u2019t Over Knead Dough<\/strong>: When you are kneading the dough together don\u2019t overwork it. Handling the dough too much will create tough dough and warm the butter and cream cheese too much. The dough should just come together enough for you to roll out.\u00a0<\/li>\n<li><strong>How To<\/strong> <strong>Make Buttermilk<\/strong>: If you don\u2019t have <a href=\"https:\/\/therecipecritic.com\/how-to-make-buttermilk\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">buttermilk<\/a> you can make some by adding 1 tablespoon of vinegar or lemon juice to 1 cup milk. Stir the vinegar and milk together and let it rest for at least 5 minutes. I\u00a0 prefer whole milk but 2% can also be used.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1537\" alt=\"Close up shot of stacked cream cheese biscuits. \" class=\"wp-image-265703\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--1200x1537.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--390x500.jpg 390w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--1199x1536.jpg 1199w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--400x512.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--150x192.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--1200x1537.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1537\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--1200x1537.jpg\" alt=\"Close up shot of stacked cream cheese biscuits. \" class=\"wp-image-265703\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--1200x1537.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--390x500.jpg 390w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--1199x1536.jpg 1199w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--400x512.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits--150x192.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-properly-store-leftover-biscuits\">How to Properly Store Leftover Biscuits<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Countertop or Fridge<\/strong>: Store leftovers at room temperature for 1 day, or in the fridge in an airtight container for 3 days.\u00a0<\/li>\n<li><strong>Freezer: <\/strong>Freeze the leftover dough in a single layer on a baking sheet, then transfer it to a bag once it\u2019s solid. Thaw in the fridge overnight and bake as usual when you\u2019re ready to enjoy them. You can also freeze already baked biscuits in a freezer safe zip lock bag. Let thaw before eating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of cream cheese biscuits on a plate. \" class=\"wp-image-265706\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-1200x1799.jpg\" alt=\"Overhead shot of cream cheese biscuits on a plate. \" class=\"wp-image-265706\" title=\"Cream cheese biscuits have a slight twist to the classic version. With the added cream cheese, they have a softer, more fluffy texture with an added tangy flavor that is so good! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-jpibfi-post-title=\"Cream Cheese Biscuits\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-1-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-easy-biscuit-recipes-to-try\">More Easy Biscuit Recipes To Try<\/h2>\n<p>I love having homemade biscuits with bacon and eggs on a Saturday morning. Here are a few of my favorite recipes for you to try! Share your favorites with me in the comments!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/cream-cheese-biscuits\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/cream-cheese-biscuits-2.jpg&amp;description=Cream Cheese Biscuits\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"265696\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-265697\" class=\"wprm-recipe-container\" data-recipe-id=\"265697\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-265697-instructions-container wprm-block-text-normal\" data-recipe=\"265697\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-265697-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, whisk together the flour, baking powder, and salt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Using a cheese grater, grate the butter. Dice the cold cream cheese into small cubes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the grated butter and diced cream cheese to the flour mixture. Using a pastry cutter or the back of a fork, cut the butter and cream cheese into the flour mixture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When the butter and cream cheese have been incorporated, add in the buttermilk and keep mixing the dough with the pastry cutter until a shaggy dough forms.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Lightly flour a work surface and dump the dough out onto it. Work the dough with your hands until it comes together. Don&#8217;t overwork the dough, or your biscuits will be tough.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Roll the dough out into a 1-inch thick slab. Using a cookie cutter or cup with about a 3-inch diameter cut the biscuits out of the slab. Roll the dough out again and continue the process until all the dough is used.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the biscuits spaced 1 inch apart on the parchment-lined baking sheet.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-265697-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Brush the biscuits with melted butter and bake for 15-20 minutes until they are lightly golden brown on the top and bottom.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The cream cheese and butter need to be cold. Using room temperature or slightly warmed butter will not result in light, fluffy biscuits.\u00a0<\/span><br \/>\n<span style=\"display: block;\">\u00a0<\/span><br \/>\n<span style=\"display: block;\">When kneading the dough, don\u2019t overwork it; knead just enough to bring it together. Over-kneading will result in tough biscuits.\u00a0<\/span><br \/>\n<span style=\"display: block;\">\u00a0<\/span><br \/>\n<span style=\"display: block;\">Make buttermilk from scratch by mixing 1 cup whole milk and 1 tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using it.\u00a0<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">biscuit<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">185<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">247<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">223<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">278<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/cream-cheese-biscuits\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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