{"id":86218,"date":"2024-10-23T00:51:56","date_gmt":"2024-10-23T00:51:56","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/10\/23\/garlic-fried-rice-sinangag-the-recipe-critic\/"},"modified":"2024-10-23T00:51:56","modified_gmt":"2024-10-23T00:51:56","slug":"garlic-fried-rice-sinangag-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/10\/23\/garlic-fried-rice-sinangag-the-recipe-critic\/","title":{"rendered":"Garlic Fried Rice (Sinangag) | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Garlic fried rice is one of the most common Filipino rice dishes. It combines <strong>leftover rice with crispy fried garlic, all tossed together with seasonings<\/strong> to create something simple that is incredibly flavorful!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1200x1799.jpg\" alt=\"Overhead shot of plated garlic fried rice.\" class=\"wp-image-268383\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Easy to Make:<\/strong> This delicious side dish only takes about 15 minutes to make. Crisp up minced garlic, toss in your leftover rice, add some seasonings, and it\u2019s ready! <\/li>\n<li><strong>Flavorful<\/strong>: There is just something so satisfyingly good about simple ingredients. They are seriously the best!<\/li>\n<li><strong>Versatile<\/strong>: Garlic fried rice pairs well with almost everything. I love making it with my <a href=\"https:\/\/therecipecritic.com\/jalapeno-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">jalape\u00f1o chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/beijing-beef\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Beijing beef,<\/a> or <a href=\"https:\/\/therecipecritic.com\/cashew-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cashew chicken<\/a>. <\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-you-need-to-make-filipino-fried-garlic-rice\">Ingredients You Need To Make Filipino Fried Garlic Rice<\/h2>\n<p>This recipe only uses a few simple ingredients you already have at home. Not sure what to do with leftover rice? This recipe is all you need! It\u2019s the perfect side to any meal. Scroll to the bottom of the post for exact measurements. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Garlic Cloves:<\/strong> The star of the dish! Fresh is best, but you can use pre-minced if that\u2019s what you have on hand. <\/li>\n<li><strong>Vegetable Oil<\/strong>: Helps fry and crisp up the garlic and adds moisture back into the rice. <\/li>\n<li><strong>Cooked Rice<\/strong>: You can make rice for this recipe, but leftovers really work best because they aren\u2019t sticky.<\/li>\n<li><strong>Onion Powder<\/strong>: Adds a nice savory flavor that complements the garlic.<\/li>\n<li><strong>Salt and Pepper<\/strong>: Enhance the flavors in the dish. <\/li>\n<li><strong>Green Onions<\/strong>: For garnish and a pop of color. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" class=\"wp-image-271442\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-1200x800.png\" alt=\"\" class=\"wp-image-271442\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsGarlicFriedRice-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-garlic-fried-rice\">How to Make Garlic Fried Rice<\/h2>\n<p>Collect your ingredients, heat your pan up, and let the magic begin. You will love how quickly and easily you can make this delicious side dish. Your kids will love it and might just eat it instead of your main dish!<\/p>\n<ol start=\"1\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Add<\/strong>: In a large <a href=\"https:\/\/www.target.com\/p\/t-fal-14-34-specialty-wok-simply-cook-nonstick-cookware-black\/-\/A-12406211#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">wok<\/a> or non-stick pan, add the oil and heat over medium-high heat, then add the minced garlic.<\/li>\n<li><strong>Crisp<\/strong>: Stir and cook for 2-3 minutes until golden brown and crispy.<\/li>\n<li><strong>Stir:<\/strong> Add in the cooked and cooled rice, then stir the rice into the oil and garlic.<\/li>\n<li><strong>Cook and Serve<\/strong>: Season with onion powder, salt, and pepper. Cook for 2-3 minutes allowing the rice to get crispy. Stir the rice and continue to cook for about 5 minutes to achieve a fried rice texture. Garnish with sliced green onion and serve warm.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268396\" alt=\"Angle shot of minced garlic added to oil in a wok. \" class=\"wp-image-268396\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268396\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-1200x800.jpg\" alt=\"Angle shot of minced garlic added to oil in a wok. \" class=\"wp-image-268396\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268395\" alt=\"Angle shot of fried garlic, slightly brown. \" class=\"wp-image-268395\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268395\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-1200x800.jpg\" alt=\"Angle shot of fried garlic, slightly brown. \" class=\"wp-image-268395\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268397\" alt=\"Angle shot of rice added to the pan. \" class=\"wp-image-268397\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268397\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-1200x800.jpg\" alt=\"Angle shot of rice added to the pan. \" class=\"wp-image-268397\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268398\" alt=\"Overhead shot of seasonings added to the rice in the pan. \" class=\"wp-image-268398\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"268398\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-1200x800.jpg\" alt=\"Overhead shot of seasonings added to the rice in the pan. \" class=\"wp-image-268398\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-garlic-fried-rice-tips-and-variations\">Garlic Fried Rice Tips and Variations<\/h3>\n<p>Whether you prefer a simple, classic version or want to add in vegetables, proteins, or sauces, there\u2019s a way to tailor the dish to your taste.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Garlic:<\/strong> Fresh is a MUST! Chop or mince the garlic to your desired size. I like bigger pieces for lots of garlic crunch! Be careful not to burn the garlic.<\/li>\n<li><strong>Rice: <\/strong>The key to fried rice is to use <strong>cooked and cooled rice!<\/strong> Leftover or day-old rice helps keep your fried rice from being mushy.<\/li>\n<li><strong>Butter:<\/strong> Add flavor and use butter instead of oil. Sometimes I use half butter and half oil and it\u2019s delicious! <\/li>\n<li><strong>Add Eggs:<\/strong> Scramble eggs into the rice for added protein! Filipino garlic fried rice doesn\u2019t traditionally have eggs, but feel free to add eggs like my <a href=\"https:\/\/therecipecritic.com\/easy-fried-rice\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">easy fried rice recipe<\/a>.<\/li>\n<li><strong>Season with Soy Sauce:<\/strong> Add one tablespoon of soy sauce to add umami flavor!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of garlic fried rice in a walk with two wooden spoons. \" class=\"wp-image-268380\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--1200x1799.jpg\" alt=\"Overhead shot of garlic fried rice in a walk with two wooden spoons. \" class=\"wp-image-268380\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-and-reheating-leftovers\">Storing and Reheating Leftovers<\/h3>\n<p>Garlic fried rice is delicious for breakfast, lunch, and dinner! It\u2019s traditionally served in the Philippines for breakfast with an egg on top. Save this rice for breakfast and try it out. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>In the Refrigerator: <\/strong>Transfer to an airtight container and store in the fridge for up to 4 days.<\/li>\n<li><strong>To Reheat:<\/strong> Reheat individual portions of rice in the microwave at 1-minute intervals. Stirring in between should do the trick! Add a splash of soy sauce if you want to add extra moisture and flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of garlic fried rice on a wooden serving spoon. \" class=\"wp-image-268381\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1200x1799.jpg\" alt=\"Close up shot of garlic fried rice on a wooden serving spoon. \" class=\"wp-image-268381\" title=\"Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple that is incredibly flavorful!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-jpibfi-post-title=\"Garlic Fried Rice (Sinangag)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-fried-rice-recipes-to-try\">More Fried Rice Recipes to Try<\/h2>\n<p>If you have leftover rice and are looking for ways to use it, then you\u2019ve come to the right place. Here are some great rice recipes I am sure you\u2019ll love. <\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/09\/garlic-fried-rice-2.jpg&amp;description=Garlic Fried Rice (Sinangag)\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"268302\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-268303\" class=\"wprm-recipe-container\" data-recipe-id=\"268303\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-268303-instructions-container wprm-block-text-normal\" data-recipe=\"268303\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-268303-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large wok or non-stick pan, add the oil and heat over medium-high heat. Add the minced garlic.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-268303-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Stir and cook for 2-3 minutes until golden brown and crispy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-268303-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add in the cooked and cooled rice. Stir the rice into the oil and garlic.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-268303-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Season with onion powder, salt, and pepper. Cook for 2-3 minutes allowing the rice to get crispy. Stir the rice and continue to cook for about 5 minutes to achieve a fried rice texture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-268303-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Garnish with sliced green onion and serve warm. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">204<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.05<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">196<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">61<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/garlic-fried-rice-sinangag\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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