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We interviewed Titus Burgess because we think you’ll like his picks at these prices. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not E!. Prices are accurate as of publish time.<\/em><\/p>\n Tituss Burgess<\/strong> does it all \u2013 he\u2019s acted in <\/span>Unbreakable Kimmy Schmidt<\/span><\/a><\/em>, he sang in <\/span>Schmigadoon!<\/span><\/a><\/em> and now he\u2019s hosting the new Food Network reality show <\/span>Last Bite Hotel<\/span><\/em>, Tuesdays at 9 ET\/PT. So, of course, we had to ask him about <\/span>his own kitchen<\/span><\/a> and what he keeps stocked in his pantry.<\/span><\/p>\n In an E! Exclusive <\/span>interview<\/span><\/a>, Burgess shares cooking tips he picked up from his father, \u201c<\/span>I thought he was a genius,\u201d plus the <\/span>kitchen accessory<\/span><\/a> that makes him feel closer to his grandmother. And if you were wondering what he uses <\/span>Worcestershire sauce<\/span><\/a> for, we got to the bottom of that. <\/span>\u201cI do everything short of showering with it!\u201d<\/span><\/p>\n And, although Tituss\u2019 new cooking show is full of mystery and intrigue, it\u2019s clear that he knows the secret to make water less boring \u2013 just throw in a <\/span>packet of Crystal Light<\/span><\/a>. So, keep on scrolling for more kitchen hacks and pantry staples, including the <\/span>perfect accessory<\/span><\/a> for a bottle of Pinot Noir (or Peeno Noir) and the <\/span>sauce that\u2019s at the core of Burgess\u2019 cooking<\/span><\/a>.<\/span><\/p>\n<\/div>\n