{"id":85816,"date":"2024-10-13T22:37:24","date_gmt":"2024-10-13T22:37:24","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/10\/13\/bear-grill-and-world-food-championships-partner-for-southwest-chef-showdown-at-barrett-jackson-scottsdale-show\/"},"modified":"2024-10-13T22:37:24","modified_gmt":"2024-10-13T22:37:24","slug":"bear-grill-and-world-food-championships-partner-for-southwest-chef-showdown-at-barrett-jackson-scottsdale-show","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/10\/13\/bear-grill-and-world-food-championships-partner-for-southwest-chef-showdown-at-barrett-jackson-scottsdale-show\/","title":{"rendered":"Bear Grill and World Food Championships Partner for Southwest Chef Showdown at Barrett-Jackson Scottsdale Show"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>    <strong class=\"date-line\"><br \/>\n        SCOTTSDALE, AZ, October 13, 2024 (Newswire.com)<br \/>\n        &#8211;<br \/>\n    <\/strong><i><strong>Bear Grill and World Food Championships Unite to Bring Culinary Excellence to the Southwest Chef Showdown at Barrett-Jackson Scottsdale<\/strong><\/i><\/p>\n<p>Bear Grill, the luxury outdoor kitchen brand, is excited to announce its partnership with the World Food Championships (WFC) and the Barrett-Jackson Scottsdale Show. Bear Grill will sponsor the Southwest Chef Showdown, one of WFC&#8217;s most anticipated competitions, taking place during the Barrett-Jackson Fall Auction from October 10-13, 2024, at WestWorld of Scottsdale.<\/p>\n<p>This partnership offers a unique opportunity to showcase Bear Grill&#8217;s cutting-edge outdoor kitchen systems, while highlighting the culinary talents of top chefs competing in the Southwest Chef Showdown. Bear Grill&#8217;s luxury products will be featured throughout the competition, allowing attendees to witness the latest innovations in outdoor cooking technology.<\/p>\n<p><strong>Culinary Excellence Meets Luxury Outdoor Grilling<\/strong><\/p>\n<p>&#8220;Our partnership with WFC and Barrett-Jackson allows us to bring the best of culinary excellence and luxury grilling together,&#8221; said William Curtis, CEO of Bear Grill. &#8220;The Southwest Chef Showdown is an exciting platform for us to demonstrate our products and engage with both professionals and outdoor cooking enthusiasts.&#8221;<\/p>\n<p>Bear Grill will host live product demonstrations during the event, offering attendees an opportunity to experience its state-of-the-art grills, power burners, and outdoor kitchen systems. With expert chefs using Bear Grill products throughout the competition, attendees will also gain valuable insights into the art of outdoor cooking.<\/p>\n<p><strong>Event Highlights:<\/strong><\/p>\n<p>\u25cf <strong>Southwest Chef Showdown, Powered by Bear Grill:<\/strong> Top chefs compete for glory in this prestigious WFC event, showcasing their BBQ skills using Bear Grill&#8217;s luxury products.<\/p>\n<p>\u25cf <strong>Live Cooking Demonstrations:<\/strong> Bear Grill&#8217;s outdoor kitchen systems will be on full display, with live demos from expert chefs.<\/p>\n<p>\u25cf <strong>Interactive Grilling Classes:<\/strong> Attendees can participate in hands-on cooking sessions, learning advanced grilling techniques from world-class chefs.<\/p>\n<p>\u25cf <strong>Exclusive Offers:<\/strong> Bear Grill will provide special promotions and discounts to event attendees on its luxury outdoor kitchen products.<\/p>\n<p>The Barrett-Jackson Phoenix Show, a renowned event in the automotive world, attracts a diverse audience of luxury lifestyle enthusiasts, making it the perfect venue for Bear Grill to introduce its products to a wider audience. This partnership with WFC and Barrett-Jackson reinforces Bear Grill&#8217;s commitment to innovation and excellence in outdoor cooking.<\/p>\n<p><strong>About Bear Grill<\/strong> Bear Grill is a leader in luxury outdoor kitchen systems, known for its innovation, craftsmanship, and performance. The company&#8217;s products are designed to deliver professional-grade quality to the backyard chef. For more information, visit <a href=\"https:\/\/stats.nwe.io\/x\/html?final=aHR0cHM6Ly9wci5yZXBvcnQvM2hmMw&amp;sig=uonKYQZSaWR7cFxNCYg1L28VRk2x0E4bACh7QuyruzQCWWf5pGxOXidUEIdPFRksuLSbDX-RK6m3yuy0jBZCZQ&amp;hit%2Csum=WyI0a2xwMWsiLCI0a2xwMWwiLCI0a2xvbGIiXQ\" rel=\"nofollow noopener\" target=\"_blank\">www.BearGrill.io<\/a>.<\/p>\n<p><strong>About World Food Championships (WFC)<\/strong> The World Food Championships is the world&#8217;s largest culinary competition, featuring top chefs competing in various categories, including Barbecue, Desserts, and Seafood. WFC has attracted participants from nearly 40 countries since 2012. For more information, visit <a href=\"https:\/\/stats.nwe.io\/x\/html?final=aHR0cHM6Ly9wci5yZXBvcnQvM2hmNA&amp;sig=6Xjfqf4bpaaP4RKNINflM-CA1i8-z2I1J-GOdQCef1MqTnJw04KB_pXyUcTamk1qMOsUqkEx_DTKAWGcy-PNMg&amp;hit%2Csum=WyI0a2xwMW0iLCI0a2xwMW4iLCI0a2xvbGIiXQ\" rel=\"nofollow noopener\" target=\"_blank\">worldfoodchampionships.com<\/a>.<\/p>\n<p><strong>Contact Information<\/strong><\/p>\n<p>Jay McFadden <br \/><i>National Sales Director<\/i><br \/><a href=\"https:\/\/stats.nwe.io\/x\/html?final=bWFpbHRvOmptY2ZhZGRlbkBiZWFyLWdyaWxsLmNvbQ&amp;sig=cN9IdsSIo-7S_urQxAZ0Aw8_nkG7FxwqqhNy-Q2HSaFci94t8cpXyHeHOKqdfdM7vskhzU1xomp_pKs6hnzBJg&amp;hit%2Csum=WyI0a2xwMW8iLCI0a2xwMXAiLCI0a2xvbGIiXQ\" rel=\"nofollow noopener\" target=\"_blank\">jmcfadden@bear-grill.com<\/a><br \/>7757212606 <\/p>\n<figure class=\"table\"\/>\n<p><strong>SOURCE:<\/strong> Bear Grill LLC<\/p>\n<p>                    <!-- DEPRECATED. We have now removed most scraped content --><\/p>\n<p class=\"text-alt\">Source: Bear Grill LLC<\/p>\n<h4 class=\"feature-text\">Related Media<\/h4>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.newswire.com\/news\/bear-grill-and-world-food-championships-partner-for-southwest-chef-22443363\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SCOTTSDALE, AZ, October 13, 2024 (Newswire.com) &#8211; Bear Grill and World Food Championships Unite to Bring Culinary Excellence to the Southwest Chef Showdown at Barrett-Jackson<\/p>\n","protected":false},"author":1,"featured_media":85817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-85816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/85816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/comments?post=85816"}],"version-history":[{"count":0,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/85816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media\/85817"}],"wp:attachment":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media?parent=85816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/categories?post=85816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/tags?post=85816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}