{"id":84095,"date":"2024-09-02T23:28:36","date_gmt":"2024-09-02T23:28:36","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/09\/02\/smashed-brussels-sprouts-the-recipe-critic\/"},"modified":"2024-09-02T23:28:36","modified_gmt":"2024-09-02T23:28:36","slug":"smashed-brussels-sprouts-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/09\/02\/smashed-brussels-sprouts-the-recipe-critic\/","title":{"rendered":"Smashed Brussels Sprouts | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">Irresistibly crispy Smashed Brussels Sprouts are\u00a0<\/span><strong>simple to make, loaded with delicious flavor, and have the best crunchy texture.<\/strong> These pair well with almost any protein and will definitely upgrade your side dish game!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Angle shot of a wooden spatula holding up a few smashed Brussels sprouts out of the pan.\" class=\"wp-image-265821\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-1200x1799.jpg\"\/><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-1200x1799.jpg\" alt=\"Angle shot of a wooden spatula holding up a few smashed Brussels sprouts out of the pan.\" class=\"wp-image-265821\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Nutrient-Rich Side:<\/strong> Smashed Brussels sprouts taste wonderful and are loaded with vitamins and fiber. You\u2019ll want to make these on the regular!<\/li>\n<li><strong>Simple:<\/strong> You only need <strong>four ingredients and 20 minutes of prep time<\/strong> to have a healthy snack or side dish to go with<a href=\"https:\/\/therecipecritic.com\/creamy-tuscan-garlic-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> creamy Tuscan garlic chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/grilled-tri-tip\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">grilled tri-tip<\/a>, or any main dish you can think of!<\/li>\n<li><strong>Delicious Flavor and Texture:<\/strong>\u00a0These are not only flavorful, but they also have an amazing crunchy texture. Even kids gobble these up!<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-crispy-smashed-brussels-sprouts\">Crispy Smashed Brussels Sprouts<\/h2>\n<p>Smashed Brussels sprouts are a spin-off the very popular and very delicious <a href=\"https:\/\/therecipecritic.com\/garlic-ranch-smashed-potatoes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">smashed potatoes recipe<\/a>. They\u2019re just as easy to make and are the perfect side dish or appetizer. I might even like these more than smashed potatoes because they are <strong>addictively crispy and caramelized around the edges<\/strong>. So addictive, in fact, I sometimes can\u2019t stop myself from eating them straight off the pan!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-crispy-brussels-sprouts-ingredients\">Crispy Brussels Sprouts Ingredients <\/h2>\n<p>You won\u2019t believe that just four simple ingredients can bring so much flavor! The whole smashing method takes this green vegetable to the next level. The exact measurements of the ingredients are in the recipe card at the bottom of the page.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Brussels Sprouts:<\/strong> This recipe uses about one\u00a0pound\u00a0of cleaned and trimmed whole Brussels sprouts.<\/li>\n<li><strong>Olive Oil:<\/strong> This recipe uses a generous amount of olive oil to cook the Brussels. This will help them to become crispy and keep them from burning. <\/li>\n<li><strong>Salt and Black Pepper:<\/strong> All you need is a simple seasoning of\u00a0flakey salt and black pepper.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-265985\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-265985\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/IngredientsWithLabelsSmashedBrusselsSprouts-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-smashed-brussels-sprouts\">How to Make Smashed Brussels Sprouts<\/h2>\n<p>These smashed Brussels sprouts are a unique side dish that everyone will love! They\u2019re so good that your family will be swiping them from the sheet pan before you can get them to the table!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Boil:<\/strong> Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat. Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.<\/li>\n<li><strong>Season:<\/strong> Spread the Brussels sprouts out in a single layer on a <a href=\"https:\/\/www.target.com\/p\/nordic-ware-naturals-baker-s-half-sheet\/-\/A-14901174#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">large baking sheet<\/a>, then drizzle with olive oil. Sprinkle with a couple of generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.<\/li>\n<li><strong>Smash and Roast:<\/strong> Use a flat-bottomed glass or <a href=\"https:\/\/www.target.com\/p\/4pc-measuring-cup-set-matte-black-hearth-38-hand-8482-with-magnolia\/-\/A-52611481#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">measuring cup<\/a> to smash each tender Brussels sprout flat against the baking sheet. Bake the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"265972\" alt=\"Overhead shot of Brussels sprouts being boiled in water. \" class=\"wp-image-265972\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"265972\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1200x800.jpg\" alt=\"Overhead shot of Brussels sprouts being boiled in water. \" class=\"wp-image-265972\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"265973\" alt=\"Overhead shot of boiled Brussels sprouts on a baking sheet drizzled with oil and sprinkled with salt and pepper. \" class=\"wp-image-265973\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"265973\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-1200x800.jpg\" alt=\"Overhead shot of boiled Brussels sprouts on a baking sheet drizzled with oil and sprinkled with salt and pepper. \" class=\"wp-image-265973\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"265971\" alt=\"Angle shot of someone smashing boiled, oiled, and seasoned Brussels sprouts. \" class=\"wp-image-265971\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"265971\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-1200x800.jpg\" alt=\"Angle shot of someone smashing boiled, oiled, and seasoned Brussels sprouts. \" class=\"wp-image-265971\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/08\/SmashedBrusselsSprouts-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations-for-the-best-brussels-sprouts\">Tips and Variations for the Best Brussels Sprouts<\/h3>\n<p>This Brussels sprouts recipe could not be any easier! However, here are a few tips and variations so your family will go crazy over these every time you make them. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Brussels Sprouts Size:<\/strong> If your Brussels sprouts are extra large, you can cut them in half instead of roasting them whole. Smash them with the cut side down on the baking sheet.\u00a0<\/li>\n<li><strong>Drying the Sprouts:<\/strong> It can help to pat each Brussels sprout dry with a clean kitchen towel or paper towel. The more water that is left on them, the longer they will have to roast before they become crispy. Patting them dry helps remove the extra moisture before roasting.<\/li>\n<li><strong>Add Seasonings:<\/strong> I like these with just salt, pepper, and olive oil, but you can add a little more flavor by adding \u00bc teaspoon of garlic powder, <a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Italian seasoning<\/a>,  or crushed red pepper to the Brussels sprouts before you toss them. You could even add a squeeze of fresh lemon juice over the top when they come out of the oven.\u00a0<\/li>\n<li><strong>Make Them Cheesy: <\/strong>For a little extra flare, add \u00bc-\u2153 cups of finely grated parmesan cheese to the tops of the Brussels sprouts about 5 minutes before they are done cooking.\u00a0<\/li>\n<li><strong>Best Freshly Cooked:<\/strong> Avoid cooking these too far ahead of when you plan to serve them. The longer they sit, the more crispiness they will lose! They are best fresh out of the oven.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of smashed Brussels sprouts on a plate with a wooden serving spoon. \" class=\"wp-image-265822\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-1200x1799.jpg\" alt=\"Overhead shot of smashed Brussels sprouts on a plate with a wooden serving spoon. \" class=\"wp-image-265822\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftover-smashed-brussels-sprouts\">Storing Leftover Smashed Brussels Sprouts<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Make-Ahead Option: <\/strong>You can par-cook the Brussels sprouts in advance to save on prep time. Once they finish boiling, transfer them to a bowl of ice water to stop the cooking. Store them in an airtight container lined with 2-3 paper towels to absorb the excess water. When you are ready to finish them, continue as directed in the recipe card.\u00a0<\/li>\n<li><strong>In the Refrigerator:<\/strong> Cooked smashed Brussels sprouts can be stored in an airtight container for up to 4 days. <\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>To Reheat:<\/strong>\u00a0You can reheat them in a 350-degree Fahrenheit oven for 5 minutes or in an air fryer at 350 degrees Fahrenheit for 2-3 minutes.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of roasted smashed Brussels sprouts on a baking sheet. \" class=\"wp-image-265820\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1200x1799.jpg\" alt=\"Overhead shot of roasted smashed Brussels sprouts on a baking sheet. \" class=\"wp-image-265820\" title=\"Irresistibly crispy Smashed Brussels Sprouts are\u00a0simple to make, loaded with delicious flavor, and have the best crunchy texture. These pair well with almost any protein and will definitely upgrade your side dish game!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-jpibfi-post-title=\"Smashed Brussels Sprouts\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-delicious-sides\">More Delicious Sides<\/h2>\n<p>A delicious side dish recipe is the perfect way to complete a meal and really take it to the next level! I have so many wonderful sides that you\u2019ll want to try. You can find all of my <a href=\"https:\/\/therecipecritic.com\/side-dish-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">side dish recipes<\/a> here. Below are some favs that I make for my family on repeat!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/07\/smashed-brussels-sprouts-1.jpg&amp;description=Smashed Brussels Sprouts\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"264407\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-264408\" class=\"wprm-recipe-container\" data-recipe-id=\"264408\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-264408-instructions-container wprm-block-text-normal\" data-recipe=\"264408\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-264408-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-264408-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-264408-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spread the brussel sprouts out in a single layer on a large baking sheet and drizzle with olive oil and sprinkle with a couple generous pinches of flakey salt and freshly ground black pepper. Toss until all the Brussels sprouts are evenly coated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-264408-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use a flat-bottomed glass or measuring cup to smash each Brussels sprout flat against the baking sheet.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-264408-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Roast the Brussels sprouts for 10-15 minutes. Once the underside is crispy, flip them all over and roast for another 10-15 minutes until both sides are crisp. Serve immediately.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">168<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">441<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">855<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">96<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/smashed-brussels-sprouts\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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Irresistibly crispy Smashed Brussels Sprouts<\/p>\n","protected":false},"author":1,"featured_media":84096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156],"tags":[],"class_list":["post-84095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/84095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/comments?post=84095"}],"version-history":[{"count":0,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/84095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media\/84096"}],"wp:attachment":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media?parent=84095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/categories?post=84095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/tags?post=84095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}