{"id":81791,"date":"2024-07-10T19:55:22","date_gmt":"2024-07-10T19:55:22","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/07\/10\/baked-alaska-the-recipe-critic\/"},"modified":"2024-07-10T19:55:22","modified_gmt":"2024-07-10T19:55:22","slug":"baked-alaska-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/07\/10\/baked-alaska-the-recipe-critic\/","title":{"rendered":"Baked Alaska | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Impress everyone with this gorgeous Baked Alaska dessert! It\u2019s surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!<\/p>\n<p>You can\u2019t go wrong with an ice cream dessert, especially during the summer! If you\u2019re looking for cold and creamy treats that will cool you off, try my <a href=\"https:\/\/therecipecritic.com\/cookies-and-cream-ice-cream-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cookies and cream ice cream cake<\/a> or this homemade <a href=\"https:\/\/therecipecritic.com\/homemade-ice-cream-sandwich\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ice cream sandwich<\/a>! <\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Side shot of slice of baked Alaska being served out of the whole cake.  \" class=\"wp-image-261288\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-1200x1799.jpg\"\/><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-1200x1799.jpg\" alt=\"Side shot of slice of baked Alaska being served out of the whole cake.  \" class=\"wp-image-261288\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-to-make-baked-alaska\">Reasons to Make Baked Alaska<\/h2>\n<ul>\n<li><strong>So Stunning:\u00a0<\/strong>You will steal the show with this dessert! Don\u2019t be intimidated by its beauty, it\u2019s easier than it looks to make.<\/li>\n<li><strong>Delicious Flavors and Textures:\u00a0<\/strong>The combination of your favorite ice cream layered with cake and fluffy toasted meringue is out of this world!<\/li>\n<li><strong>Crowd-Pleasing:\u00a0<\/strong>This is so fun to serve because it\u2019s super unique and so delicious! Everyone will be asking for the recipe!<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-a-baked-alaska\">What is a Baked Alaska?<\/h2>\n<p>Baked Alaska is a frozen dessert consisting of cake, ice cream, and meringue. In 1867, Charles Ranhofer, the chef at the legendary New York restaurant Delmonico\u2019s, invented it. He created this fancy ice cream cake to celebrate the United States purchasing Alaska from the\u00a0Russians. <\/p>\n<p>This recipe starts by layering the ice cream and cake in a large bowl. Then, you whip up the fluffy<strong> <\/strong>meringue.<strong> <\/strong>This is what insulates the ice cream while toasting the outside with either a torch or by baking it for several minutes. The toasted swirls of meringue look so elegant, and the combination of layers tastes heavenly.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>Other than the incredible taste, the BEST part of this Baked Alaska recipe is that it only requires 5 simple ingredients! Check out the recipe card at the bottom of the post for exact measurements.<\/p>\n<ul>\n<li><strong>Cake:<\/strong> For convenience, I typically buy my cake round already prepared, but you can make homemade if you\u2019d like.<\/li>\n<li><strong>Ice Cream:<\/strong> Choose any favorite flavors! You could use vanilla ice cream, chocolate ice cream, and strawberry ice cream. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-262392\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-1200x800.png\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-262392\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaCake-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h4 class=\"wp-block-heading\" id=\"h-meringue\">Meringue<\/h4>\n<ul>\n<li><strong>Egg Whites:<\/strong> Room-temperature egg whites are essential to whipping up the meringue.<\/li>\n<li><strong>Cream of Tartar:<\/strong> Stabilizes the egg whites and creates the peaks.<\/li>\n<li><strong>Granulated Sugar:<\/strong> Makes the meringue fluffy and taste sweet.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled meringue ingredients. \" class=\"wp-image-262394\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-1200x800.png\" alt=\"Overhead shot of labeled meringue ingredients. \" class=\"wp-image-262394\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/IngredientsWithLabelsBakedAlaskaMeringue-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-baked-alaska\">How to Make Baked Alaska<\/h2>\n<p>There are a few steps to this dessert, but it is so worth the effort. Trust me, this is going to be one of the best desserts you will ever make.<\/p>\n<h4 class=\"wp-block-heading\">Ice Cream Preparation<\/h4>\n<ol>\n<li><strong>Line Plastic Wrap in Bowl:<\/strong> Line the inside of a large metal bowl with a piece of plastic wrap roughly the same circumference as the cake you are using. You will need several long pieces of plastic wrap to make sure they overhang 3-4 inches on either side. Make sure the entire bowl is well-lined.<\/li>\n<li><strong>Add Ice Cream:<\/strong> Scoop the ice cream into the bowl and pack it with the back of a spoon. This is easiest if the ice cream has thawed on the counter for at least 10 minutes. You can use just one flavor or layer as many as you would like. The amount of ice cream needed will depend on the size of your bowl. I used about 3 pints of ice cream.<\/li>\n<li><strong>Cover and Freeze:<\/strong> Once the bowl is full of smoothed-out ice cream, pull the overhanging plastic wrap over it so it is completely covered. Place in the freezer for at least 4 hours to ensure it is fully frozen.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262398\" alt=\"Overhead shot of ice cream being spread into the bottom of a plastic wrapped bowl. \" class=\"wp-image-262398\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262398\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1200x800.jpg\" alt=\"Overhead shot of ice cream being spread into the bottom of a plastic wrapped bowl. \" class=\"wp-image-262398\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Spoon ice cream into plastic wrap-lined bowl.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262401\" alt=\"Overhead shot of smoothed out ice cream layers in plastic wrapped bowl. \" class=\"wp-image-262401\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262401\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-1200x800.jpg\" alt=\"Overhead shot of smoothed out ice cream layers in plastic wrapped bowl. \" class=\"wp-image-262401\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Smooth the top.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262402\" alt=\"Overhead shot of large bowl with ice cream layers and plastic wrap covering the top. \" class=\"wp-image-262402\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262402\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-1200x800.jpg\" alt=\"Overhead shot of large bowl with ice cream layers and plastic wrap covering the top. \" class=\"wp-image-262402\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Cover tightly with plastic wrap and freeze.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262403\" alt=\"Overhead shot of round cake on top of bowl of ice cream layers for baked Alaska. \" class=\"wp-image-262403\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262403\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-1200x800.jpg\" alt=\"Overhead shot of round cake on top of bowl of ice cream layers for baked Alaska. \" class=\"wp-image-262403\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-6-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Add the cake layer before finishing. <\/figcaption><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\">Meringue<\/h4>\n<ol>\n<li><strong>Wipe Bowl and Whisk:<\/strong> Just before assembling the baked Alaska, prepare the meringue. Start by wiping the inside of your mixing bowl and whisk with a paper towel dampened with either lemon juice or distilled white vinegar.<\/li>\n<li><strong>Whip Egg Whites:<\/strong> Add the egg whites and a pinch of cream of tartar to the bowl and use a stand mixer to whip the whites on medium-high speed until very foamy.<\/li>\n<li><strong>Add Sugar and Whip:<\/strong> Slowly add the sugar to the egg whites as they continue to whip. Incorporate all the sugar, then increase the speed to high and whip the meringue until it reaches stiff peaks.<\/li>\n<\/ol>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-did-you-know-meringue-edition\">Did You Know? Meringue Edition<\/h3>\n<ul>\n<li><strong>Wipe Bowl and Whisk:<\/strong> When preparing your meringue, it\u2019s important to make sure your bowl and whisk are free of any fat from previous items made with them. Moisten a paper towel with white vinegar or fresh lemon juice and wipe out the inside of the bowl and the whisk before starting to make the meringue.<\/li>\n<li><strong>Use a Metal or Glass Bowl:<\/strong> Make the meringue in a metal or glass bowl, as plastic can retain fat from previous use, making it so your meringue never stiffens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h4 class=\"wp-block-heading\">Assembly<\/h4>\n<ol>\n<li><strong>Add Cake and Flip to Plate:<\/strong> Once the ice cream is frozen solid, open the plastic wrap and press the cake layer onto the ice cream. Carefully flip the ice cream and cake onto a <a href=\"https:\/\/www.target.com\/p\/12-34-wood-tall-cake-stand-threshold-8482\/-\/A-79520016#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">cake stand<\/a> or serving plate and lift the bowl off. Peel the plastic wrap off the cake.<\/li>\n<li><strong>Add Meringue:<\/strong> Spread the meringue over the top of the ice cream with an offset spatula or pipe it on with a large piping bag and the tip of your choosing. Make sure the meringue is nice and thick, as this insulates the ice cream and prevents it from melting too quickly.<\/li>\n<li><strong>Toast the Meringue:<\/strong> Use a <a href=\"https:\/\/www.target.com\/p\/bonjour-brushed-aluminum-chef-s-torch-with-fuel-gauge\/-\/A-16859914#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">kitchen torch<\/a> to toast the meringue, or place the whole baked Alaska in the oven for 4-5 minutes at 500 degrees Fahrenheit. If you use the oven method, make sure the plate your Baked Alaska is on is oven-safe.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262400\" alt=\"Overhead shot of stand mixer with foamy egg whites in bowl. \" class=\"wp-image-262400\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262400\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-1200x800.jpg\" alt=\"Overhead shot of stand mixer with foamy egg whites in bowl. \" class=\"wp-image-262400\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Whip egg white and cream of tartar until foaming.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"830\" data-id=\"262395\" alt=\"Angle shot of sugar being poured into  stand mixer bowl full of whipped egg whites. \" class=\"wp-image-262395\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-1200x830.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-500x346.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-400x277.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-150x104.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-1200x830.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"830\" data-id=\"262395\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-1200x830.jpg\" alt=\"Angle shot of sugar being poured into  stand mixer bowl full of whipped egg whites. \" class=\"wp-image-262395\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-1200x830.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-500x346.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-400x277.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-4-150x104.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Gradually add the sugar.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262396\" alt=\"Overhead shot with bowl of whipped egg whites in the background with a stand mixer whisk attachment in the foreground with peaked egg whites. \" class=\"wp-image-262396\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262396\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-1200x800.jpg\" alt=\"Overhead shot with bowl of whipped egg whites in the background with a stand mixer whisk attachment in the foreground with peaked egg whites. \" class=\"wp-image-262396\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Whip until stiff peaks form.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262397\" alt=\"Overhead shot of meringue being spread over ice cream and cake of baked Alaska. \" class=\"wp-image-262397\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"262397\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-1200x800.jpg\" alt=\"Overhead shot of meringue being spread over ice cream and cake of baked Alaska. \" class=\"wp-image-262397\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/BakedAlaska-7-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Spread meringue evenly over the ice cream before torching.<\/figcaption><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-for-baked-alaska\">Tips for Baked Alaska<\/h3>\n<p>Don\u2019t let the meringue part of this Baked Alaska intimidate you. With these tips, perfection is just a few minutes away.<\/p>\n<ul>\n<li><strong>Cake Variety:<\/strong> You can use whatever kind of cake you prefer, though I don\u2019t recommend using something light like angel food cake. You want a cake with enough structure to support all the ice cream. Pound cake is a good option for ready-made cake from the store. Slice it to fit the bowl you use to mold the ice cream.<\/li>\n<li><strong>Any Flavor Ice Cream:<\/strong> I decided to layer my ice cream with Neapolitan flavors, but you can use whichever kind you like best! You can layer different flavors or use one flavor for the whole thing.<\/li>\n<li><strong>Soften Ice Cream:<\/strong> Make sure the ice cream sits at room temperature for a little while before you scoop it into your mold. It needs to be soft enough to be pressed in and smoothed; otherwise, your ice cream will have air pockets.<\/li>\n<li><strong>Let Sit Before Flipping:<\/strong> When you are ready to top the baked Alaska with meringue, let the ice cream sit at room temperature for about 5 minutes before inverting it onto your serving plate. This will help it release from the bowl easier and also make it easier to slice into servings.<\/li>\n<li><strong>Slicing:<\/strong> If you find your Baked Alaska is difficult to slice, run a large chef\u2019s knife under very hot water and dry quickly with a clean kitchen towel before cutting into the ice cream.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Side shot of a plated slice of baked Alaska. \" class=\"wp-image-261291\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-1200x1799.jpg\" alt=\"Side shot of a plated slice of baked Alaska. \" class=\"wp-image-261291\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftovers\">How to Store Leftovers <\/h3>\n<ul>\n<li><strong>Make Ahead:<\/strong> The ice cream and cake portions can be prepared up to a month in advance. Wrap the ice cream tightly in plastic wrap. Store the cake in plastic wrap and a freezer ziplock bag. When ready to serve the Baked Alaska, make the meringue and assemble.<\/li>\n<li><strong>Store in the<\/strong> <strong>Freezer:<\/strong> To store leftovers, cut into slices, wrap in plastic wrap, and freeze for up to about one week. Keep in mind that the meringue will lose its soft marshmallow texture the longer it is frozen.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Side shot of baked Alaska covered in meringue being browned with a hand torch. \" class=\"wp-image-261290\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-1200x1799.jpg\" alt=\"Side shot of baked Alaska covered in meringue being browned with a hand torch. \" class=\"wp-image-261290\" title=\"Impress everyone with this gorgeous Baked Alaska dessert! It's surprisingly easy to make with just 5 ingredients. Layers of cake, ice cream and meringue will have your friends and family begging for a slice!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-jpibfi-post-title=\"Baked Alaska\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-delicious-cake-recipes\">More Delicious Cake Recipes<\/h2>\n<p>If you need a cake recipe, look no further! From <a href=\"https:\/\/therecipecritic.com\/chocolate-cake-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chocolate<\/a> and <a href=\"https:\/\/therecipecritic.com\/pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vanilla cake<\/a> to <a href=\"https:\/\/therecipecritic.com\/homemade-strawberry-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">strawberry<\/a> and beyond, we\u2019ve got a cake for any occasion! Here are some of our tried and true cake recipes that I know you\u2019ll love.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/baked-alaska\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/baked-alaska-final-1.jpg&amp;description=Baked Alaska\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"261188\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/baked-alaska\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-261189\" class=\"wprm-recipe-container\" data-recipe-id=\"261189\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-261189-instructions-container wprm-block-text-normal\" data-recipe=\"261189\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Ice Cream Preparation<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-261189-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Line the inside of a large metal bowl with roughly the same size circumference as the cake you are using with several long pieces of plastic wrap, making sure they overhang 3-4 inches on either side. Make sure the entire bowl is well-lined with the plastic wrap.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-261189-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Scoop the ice cream into the bowl and pack it with the back of a spoon. This is easiest to do if the ice cream has thawed on the counter for at least 10 minutes. You can use just one flavor, or layer as many as you would like. The amount of ice cream needed will depend on the size of your bowl. I used about 3 pints of ice cream.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-261189-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the bowl is as full of ice cream as you would like, smooth the ice cream and pull the overhanging plastic wrap over it so it is completely covered. Place in the freezer for at least 4 hours to ensure it is fully frozen.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Meringue<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-261189-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Just before assembling the baked Alaska, prepare the meringue. Start by wiping the inside of your mixing bowl and whisk with a paper towel dampened with either lemon juice or distilled white vinegar.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-261189-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the egg whites and a pinch of cream of tartar to the bowl. Use a stand mixer to whip the whites on medium speed until very foamy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-261189-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Slowly add the sugar to the egg whites as they continue to whip. Incorporate all the sugar, then increase the speed to high and whip the meringue until it reaches stiff peaks.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assembly<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-261189-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the ice cream is frozen solid, open the plastic wrap and press the cake layer onto the ice cream. Carefully flip the ice cream and cake onto a cake stand or serving plate and lift the bowl off. Peel the plastic wrap off the cake.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-261189-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">You may spread the meringue over the ice cream with a spatula or pipe it on with a large piping bag and the tip of your choosing. Make sure the meringue is nice and thick, as this insulates the ice cream and prevents it from melting too quickly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-261189-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">You may either use a hand torch to toast the meringue, or you can place the whole baked Alaska in the oven for 4-5 minutes at 500 degrees Fahrenheit. If you use the oven method, make sure the plate your Baked Alaska is on is oven-safe.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">618<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">115<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">581<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">251<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">69<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">355<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">229<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a 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