{"id":80534,"date":"2024-06-11T17:47:39","date_gmt":"2024-06-11T17:47:39","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/06\/11\/guide-to-different-cuts-of-meat\/"},"modified":"2024-06-11T17:47:39","modified_gmt":"2024-06-11T17:47:39","slug":"guide-to-different-cuts-of-meat","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/06\/11\/guide-to-different-cuts-of-meat\/","title":{"rendered":"Guide to Different Cuts of Meat"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat-.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!<\/p>\n<p>Cooking meat in the kitchen can be intimidating, but the outcome is SO worth it! From perfectly tender <a href=\"https:\/\/therecipecritic.com\/london-broil\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">London broil<\/a>, to fall-apart <a href=\"https:\/\/therecipecritic.com\/mississippi-pork-roast\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pork roast<\/a> and crispy <a href=\"https:\/\/therecipecritic.com\/air-fryer-chicken-legs\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken drumsticks<\/a>\u2026let\u2019s talk meat!<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat-.jpg\" alt=\"\" class=\"wp-image-260616\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat-.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat--334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Guide-to-Different-Cuts-of-Meat--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title has-secondary-color has-background-background-color has-text-color has-background has-link-color wp-elements-226c192b4b9fc81e3e1d58944cb70d01\" id=\"h-reasons-to-know-basic-cuts-of-meat\">Reasons to Know Basic Cuts of Meat<\/h2>\n<ul>\n<li><strong>Saves Money:<\/strong>\u00a0Understanding basic cuts helps you make budget-friendly choices at the store and take advantage of sales.<\/li>\n<li><strong>Maximizes Flavor:<\/strong>\u00a0Knowing which cuts to use and how to cook them ensures delicious, flavorful meals every time.<\/li>\n<li><strong>Cook with Confidence:<\/strong>\u00a0With knowledge of basic cuts, you can approach recipes with confidence, mastering different cooking techniques and flavors.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-why-is-it-important-to-know-the-different-cuts-of-meat\">Why is it Important to Know the Different Cuts of Meat?<\/h2>\n<p>Understanding meat cuts is like having a secret weapon in the kitchen\u2014it elevates your cooking game and helps you in all of your shopping decisions. Each cut cooks differently, has different amounts of flavor, and really should be picked correctly so it can be the star of the show. Understanding these cuts will make you feel like a culinary expert, cooking up impressive dishes every time.<\/p>\n<p>But it\u2019s not just about cooking\u2014it\u2019s about saving money and feeling confident too! With meat cut know-how, you\u2019ll shop like a pro, getting the best bang for your buck but without sacrificing taste.\u00a0This guide to understanding the different cuts of meat will change how you look at cooking. You will love how your recipes turn out because they will be packed with flavor. <\/p>\n<h2 class=\"wp-block-heading\" id=\"h-different-cuts-of-beef\">Different Cuts of Beef <\/h2>\n<p>Let\u2019s dive into beef! Here are the main cuts and where they come from:<\/p>\n<ul>\n<li><strong>Chuck<\/strong>: From the shoulder area, chuck is tough and fatty, perfect for ground beef and <a href=\"https:\/\/www.target.com\/p\/crock-pot-6qt-programmable-cook-38-carry-slow-cooker-black\/-\/A-13697382#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">slow-cooked<\/a> dishes like <a href=\"https:\/\/therecipecritic.com\/pot-roast-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pot roast<\/a>.<\/li>\n<li><strong>Rib<\/strong>: Ribs 6-12, excluding the first five, offer tender, juicy cuts ideal for grilling or roasting. Think prime rib or ribeye steaks.<\/li>\n<li><strong>Loin<\/strong>: Between the ribs and hind legs, the loin is split into short loin and sirloin. Short loin cuts like T-bone and Porterhouse are leaner, while sirloin cuts are flavorful but a bit tougher.<\/li>\n<li><strong>Round<\/strong>: From the hind legs, these cuts are lean and tough. They\u2019re great for roasting or braising, especially after marinating. The marinade adds flavor and tenderness.<\/li>\n<li><strong>Flank<\/strong>: Located below the loin, flank steak is lean and perfect for grilling. Marinate it to tenderize, then slice thinly for stir-fries or tacos.<\/li>\n<li><strong>Plate (Short Plate)<\/strong>: From the belly, these cuts are flavorful but need longer cooking times. They are great for braising because it keeps them moist and tender.<\/li>\n<li><strong>Brisket<\/strong>: From the chest, brisket is tough and best for slow cooking methods like smoking or braising because it becomes incredibly tender and flavorful.<\/li>\n<li><strong>Shank<\/strong>: From the legs, above the knee. Very lean and tough, shank cuts are ideal for stews and braising, turning into rich, comforting dishes.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Cuts of beef labeled.\" class=\"wp-image-260235\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-334x500.png 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-1025x1536.png 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-400x600.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-150x225.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat.png\"\/><img decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat.png\" alt=\"Cuts of beef labeled.\" class=\"wp-image-260235\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-334x500.png 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-1025x1536.png 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-400x600.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Beef-Meat-150x225.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-know-your-beef-grades\">Know Your Beef Grades<\/h2>\n<p>Here\u2019s how to know the quality of beef you are buying:<\/p>\n<ul>\n<li><strong>Prime-Grade:<\/strong> The highest quality of beef with most marbling! Tender, juicy, and full of flavor. Commonly served at high-end restaurants and steakhouses.<\/li>\n<li><strong>Choice-Grade:<\/strong> This still ranks as a high quality beef, but has less marbling than prime. Filets are often choice-grade beef cuts.<\/li>\n<li><strong>Select-Grade: <\/strong>Select is the lowest quality of the 3 grades. It is typically a tougher and leaner cut of meat. Select has less marbling than higher grades and can lack flavor. <\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-different-cuts-of-chicken\">Different Cuts of Chicken<\/h2>\n<p>Next, let\u2019s talk chicken! Here\u2019s a quick breakdown of its main cuts:<\/p>\n<ul>\n<li><strong>Breast<\/strong>: Found in the chest, including the tenderloin. It\u2019s lean, white meat, available bone-in, boneless, or thinly sliced. Extremely versatile because you can cook it any way you like.<\/li>\n<li><strong>Thighs<\/strong>: The upper leg, between the hip and knee, is rich, fatty, dark meat with more flavor than the breast. Available bone-in and skin-on, but boneless and skinless is my go-to. They\u2019re an affordable alternative to breast meat.<\/li>\n<li><strong>Drumstick (Leg)<\/strong>: The lower leg portion, perfect for handheld bites. Dark, flavorful meat that\u2019s great for frying or baking, especially with rubs and marinades.<\/li>\n<li><strong>Wings<\/strong>: The ultimate finger food! Dark, flavorful, and easy to cook, wings are affordable and made up of the drumette, wingette, and wing tip.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Cuts of chicken labeled.\" class=\"wp-image-260237\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-334x500.png 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-1025x1536.png 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-400x600.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-150x225.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat.png\" alt=\"Cuts of chicken labeled.\" class=\"wp-image-260237\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-334x500.png 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-1025x1536.png 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-400x600.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Chicken-Meat-150x225.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-different-cuts-of-pork\">Different Cuts of Pork<\/h2>\n<p>Let\u2019s talk about the pig! Here\u2019s a breakdown of the main cuts of pork:<\/p>\n<ul>\n<li><strong>Leg<\/strong>: This includes the hind leg and rump, often called \u201cthe ham.\u201d It\u2019s best cooked low and slow for a flavorful result.<\/li>\n<li><strong>Loin<\/strong>: Located behind the shoulder to the back leg, this section has the most tender cuts like tenderloin, chops, and baby back ribs. These are easy to cook and perfect for roasting, searing, or grilling.<\/li>\n<li><strong>Shoulder<\/strong>: This area includes the neck, shoulder blade, and upper front legs. It\u2019s high in fat and tough, making it great for low and slow cooking methods like braising or smoking. Common cuts are picnic shoulder, Boston butt, and pork blade steaks.<\/li>\n<li><strong>Belly<\/strong>: The underside and sides of the abdomen, known for being very fatty. Cuts like bacon, pork belly, and spare ribs are best when some fat is rendered down, so try frying, searing, smoking, or grilling.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Cuts of pork labeled. \" class=\"wp-image-260236\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-334x500.png 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-1025x1536.png 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-400x600.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-150x225.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat.png\" alt=\"Cuts of pork labeled. \" class=\"wp-image-260236\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-334x500.png 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-1025x1536.png 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-400x600.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Ingredients-with-Labels-for-Pork-Meat-150x225.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-why-marinate\">Why Marinate?<\/h2>\n<p>Marinating your meat enhances the flavor, adds moisture making it extra juicy, and tenderizes your meat. Try marinating cheaper cuts of meat like <a href=\"https:\/\/therecipecritic.com\/skirt-steak-marinade\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">skirt steak<\/a> to add flavor and tenderness. Then give my favorite marinades a try for <a href=\"https:\/\/therecipecritic.com\/worlds-best-steak-marinade\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">steak<\/a>, <a href=\"https:\/\/therecipecritic.com\/chicken-marinade\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken<\/a>, and <a href=\"https:\/\/therecipecritic.com\/pork-chop-marinade\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pork<\/a>!<\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"792\" alt=\"Chart for the different cooking methods for meat.\" class=\"wp-image-260291\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-scaled.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-500x330.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-400x264.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-150x99.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-scaled.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"792\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-scaled.jpg\" alt=\"Chart for the different cooking methods for meat.\" class=\"wp-image-260291\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-scaled.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-500x330.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-400x264.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/Meat-Cooking-Methods-Graphic-150x99.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close view of grilled stacked pieces of steak with a fork stabbing in the meat on top.\" class=\"wp-image-260239\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-1200x1799.jpg\" alt=\"Close view of grilled stacked pieces of steak with a fork stabbing in the meat on top.\" class=\"wp-image-260239\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/how-to-grill-4-2-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-is-bone-in-better-than-boneless\">Is Bone-in Better Than Boneless? <\/h2>\n<p>Absolutely! Here\u2019s why bone-in is often the way to go:<\/p>\n<ul>\n<li><strong>More Tender and Juicy<\/strong>: Bones help keep the meat juicy and tender as it cooks. Think of it like a natural flavor shield!<\/li>\n<li><strong>Bursting with Flavor<\/strong>: Bones add extra yumminess to your dish. They release savory goodness that makes your meal taste even better.<\/li>\n<li><strong>Less Expensive<\/strong>: Bone-in cuts are often cheaper because you\u2019re paying for meat plus bonus flavor. More bang for your buck!<\/li>\n<li><strong>Keeps Its Shape<\/strong>: With bones in the mix, your meat holds its shape better while cooking. It\u2019s like having a built-in support system.<\/li>\n<li><strong>Cooks Slower<\/strong>: Bone-in cuts take a bit longer to cook, but that slow process means more flavor and tenderness in the end.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of shredded pork cooked in the crockpot.\" class=\"wp-image-260130\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-1200x1799.jpg\" alt=\"Top view of shredded pork cooked in the crockpot.\" class=\"wp-image-260130\" title=\"Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\" data-jpibfi-post-title=\"Guide to Different Cuts of Meat\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/06\/kalua-pork-5-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-save-money-when-buying-meat\">How to Save Money When Buying Meat<\/h3>\n<p>Knowing your meat cuts helps plan meals based on weekly sales. For instance, when chicken breasts are on sale, I grab extras to freeze for later! Here are some ideas for all of the different cuts of meat: <\/p>\n<ul>\n<li><strong>Beef<\/strong>: Swap out pricier cuts like ribeye for more affordable flat iron steak. Is prime rib too costly? Try strip loin or sirloin instead. And if flank steak is breaking the bank, then give skirt steak, tri-tip, hanger steak, or round steak a try.<\/li>\n<li><strong>Chicken<\/strong>: Go for the flavorful and budget-friendly chicken thighs instead of pricier breasts. Use boneless, skinless thighs in recipes calling for breast meat. Snag whole chickens for the best bang for your buck then break cut them down into pieces at home.<\/li>\n<li><strong>Pork<\/strong>: Pork is a budget-friendly option! When beef roasts are too pricey, opt for pork roasts instead. Save even more by purchasing a whole pork loin and slicing it into chops at home. And for a leaner, cheaper option to pork butt, consider picnic pork\u2014it just needs a bit more time to tenderize.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-internal-meat-temperatures\">Internal Meat Temperatures<\/h2>\n<p>It\u2019s important to cook your meat at safe temperatures! Chicken and pork have consistent safe internal temperatures, while beef can vary depending on the recipe. For steaks, you can choose your preferred doneness, but I\u2019ve provided a safe range below for most meat dishes.<\/p>\n<ul>\n<li><strong>Chicken<\/strong>: Cook to an internal temperature of 165\u00b0F (74\u00b0C).<\/li>\n<li><strong>Beef: <\/strong>Cook to an internal temperature of 140-160\u00b0F (60-71\u00b0C).<\/li>\n<li><strong>Pork<\/strong>: Cook to an internal temperature of 145\u00b0F (63\u00b0C).<\/li>\n<\/ul>\n<\/div>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-my-favorite-meat-recipes\">My Favorite Meat Recipes <\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/different-cuts-of-meat\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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