{"id":80486,"date":"2024-06-10T17:41:49","date_gmt":"2024-06-10T17:41:49","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/06\/10\/swedish-cream-with-berries-the-recipe-critic\/"},"modified":"2024-06-10T17:41:49","modified_gmt":"2024-06-10T17:41:49","slug":"swedish-cream-with-berries-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/06\/10\/swedish-cream-with-berries-the-recipe-critic\/","title":{"rendered":"Swedish Cream with Berries | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that\u2019s easy to make. With a few simple ingredients and some chill time, you\u2019ll have a delightful treat topped with fresh berries and mint.<\/p>\n<p>No-bake desserts are perfect for entertaining during the summertime! No need to turn on the oven for this Swedish Cream! If you\u2019d like to try other easy, no-bake dessert recipes, I have a <a href=\"https:\/\/therecipecritic.com\/no-bake-lemon-pie\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">no-bake lemon pie<\/a>, these <a href=\"https:\/\/therecipecritic.com\/oreo-balls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">3-ingredients Oreo balls<\/a> and these classic <a href=\"https:\/\/therecipecritic.com\/no-bake-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cookies<\/a> that are loved by all.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Angle shot of a glass cup with Swedish cream with raspberries, blueberries and a sprig of mint on top. \" class=\"wp-image-257390\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1200x1799.jpg\"\/><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1200x1799.jpg\" alt=\"Angle shot of a glass cup with Swedish cream with raspberries, blueberries and a sprig of mint on top. \" class=\"wp-image-257390\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-you-ll-love-this-recipe\">Reasons You\u2019ll LOVE This Recipe<\/h2>\n<ul>\n<li><strong>Easy:\u00a0<\/strong>You only need 5 ingredients, plus water to make this simple dessert and there\u2019s no baking required! <\/li>\n<li><strong>Perfect for Summer:<\/strong> It\u2019s cool, creamy and so delicious with fresh strawberries, raspberries and blueberries, making it a great dessert for summer celebrations!<\/li>\n<li><strong>Fun Individual Servings:<\/strong> I love that this treat can be served in perfectly portioned <a href=\"https:\/\/www.target.com\/p\/4pk-8oz-fluted-glass-parfait-cup-set-clear-hearth-38-hand-8482-with-magnolia\/-\/A-87524008#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">individual serving cups<\/a>, for a fun grab-and-go option.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-swedish-cream-dessert\">What is Swedish Cream Dessert?<\/h2>\n<p>Swedish cream is similar to <a href=\"https:\/\/therecipecritic.com\/panna-cotta\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">panna cotta<\/a> in ingredients but is much less Jello-y in texture. It has a silky, firm custard texture and has a really luscious mouthfeel. It\u2019s more akin to lemon posset in flavor, but instead of a bright lemon zing the tang is sharper from the sour cream. If panna cotta, <a href=\"https:\/\/therecipecritic.com\/lemon-posset\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">lemon posset<\/a>, and <a href=\"https:\/\/therecipecritic.com\/no-bake-cheesecake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cheesecake<\/a> all had a baby, you\u2019d get Swedish cream!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-you-ll-need\">Ingredients You\u2019ll Need<\/h2>\n<p>The ingredient list for this Swedish Cream recipe is short and sweet! You only need 5 ingredients plus water. Check out the recipe card at the bottom of the post for all of the exact measurements.<\/p>\n<ul>\n<li><strong>Water:<\/strong> The water is used to dissolve the gelatin and sugar.<\/li>\n<li><strong>Granulated Sugar:<\/strong> The sugar sweetens the Swedish cream and brings balance to the tanginess of the sour cream.<\/li>\n<li><strong>Gelatin:<\/strong> <a href=\"https:\/\/www.target.com\/p\/kraft-original-unflavored-gelatin-4ct-1oz\/-\/A-12985826#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Unflavored gelatin<\/a> works best, so you can really taste the true flavor of the dessert.<\/li>\n<li><strong>Sour Cream:<\/strong> This not only adds delicious tanginess but it helps make it creamy. <\/li>\n<li><strong>Heavy Cream:<\/strong> This creates a rich, luscious texture, making it wonderfully creamy.<\/li>\n<li><strong>Vanilla Extract:<\/strong> I always have extract on hand but for a stronger vanilla taste, you can add in vanilla paste.<\/li>\n<li><strong>Garnish:<\/strong> Adding the berries is optional, but I love the fresh flavor they add to the creamy dessert. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of individual ingredients with labels. \" class=\"wp-image-258004\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-1200x800.png\" alt=\"Overhead shot of individual ingredients with labels. \" class=\"wp-image-258004\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Russian-Cream-2-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-swedish-cream\">How to Make Swedish Cream<\/h2>\n<p>This deliciously creamy treat only takes about 15 minutes to prepare. Keep in mind that you will need at least 4 hours for the Swedish cream to chill and fully set. This makes it a great dessert to make ahead of time for a party or get-together! Here are visual step-by-step instructions for how to make it:<\/p>\n<ol>\n<li><strong>Mix Gelatin with Water and Sugar:<\/strong> Add the water, sugar, and gelatin to a medium saucepan and mix until combined. Let sit for 5 minutes.\u00a0<\/li>\n<li><strong>Boil Mixture:<\/strong> After 5 minutes, bring the pan to a boil over medium heat. Once boiling, remove from the heat and whisk in the sour cream until no lumps remain. Whisk in the heavy cream and vanilla.\u00a0<\/li>\n<li><strong>Divide Mixture into Dishes:<\/strong> Pour the mixture into your chosen dish, or dishes. This recipe makes 32 ounces and can be divided as desired. You may use one large jello mold or <a href=\"https:\/\/www.target.com\/p\/nordic-ware-6-cup-heritage-bundt-pan\/-\/A-76723985#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">bundt pan<\/a> and cut it to serve, or you may pour it into individual cups. I poured it into 4 cups in 8-ounce portions.\u00a0<\/li>\n<li><strong>Chill and Serve:<\/strong> Cover and chill in the refrigerator for at least 4 hours, or until fully set. Top with fresh berries and mint, if desired, before serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"257417\" alt=\"Overhead shot of a silver pot with water, gelatin and sugar in it sitting on the counter. \" class=\"wp-image-257417\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"257417\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-1200x800.jpg\" alt=\"Overhead shot of a silver pot with water, gelatin and sugar in it sitting on the counter. \" class=\"wp-image-257417\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Let the water, sugar, and gelatin sit for 5 minutes.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"257416\" alt=\"Overhead shot of silver put with mixture boiling and foaming on the stovetop.\" class=\"wp-image-257416\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"257416\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-1200x800.jpg\" alt=\"Overhead shot of silver put with mixture boiling and foaming on the stovetop.\" class=\"wp-image-257416\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Bring to a boil over medium heat. <\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1014\" data-id=\"257415\" alt=\"Overhead shot of silver pot with boiled mixture with pile of sour cream in the middle. \" class=\"wp-image-257415\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-1200x1014.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-500x422.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-400x338.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-150x127.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-1200x1014.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1014\" data-id=\"257415\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-1200x1014.jpg\" alt=\"Overhead shot of silver pot with boiled mixture with pile of sour cream in the middle. \" class=\"wp-image-257415\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-1200x1014.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-500x422.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-400x338.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-3-150x127.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Whisk in sour cream, heavy cream, and vanilla until smooth.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"257414\" alt=\"Overhead shot of individual cups of cream mixture, with one having cream mixture being poured into it. \" class=\"wp-image-257414\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"257414\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-1200x800.jpg\" alt=\"Overhead shot of individual cups of cream mixture, with one having cream mixture being poured into it. \" class=\"wp-image-257414\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian-cream-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Pour into serving glasses and chill. <\/figcaption><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-helpful-tips-and-variations\">Helpful Tips and Variations<\/h3>\n<p>Swedish cream looks elegant and impressive, yet it\u2019s super easy to make. Here are some tips to ensure it turns out perfectly! <\/p>\n<ul>\n<li><strong>Light Sour Cream:<\/strong> You can use light sour cream if you prefer, but the full-fat sour cream adds to the silky texture.<\/li>\n<li><strong>Change the Flavor:<\/strong> You can change up the flavor a couple of ways: You can use vanilla paste or scrape the caviar from a vanilla bean, or you can replace the vanilla altogether with another extract such as coconut, pineapple, lemon, orange, or even add some fresh citrus zest for flavor.<\/li>\n<li><strong>Toppings:<\/strong> Instead of berries, you can serve it with a spoonful of your favorite pie filling, <a href=\"https:\/\/therecipecritic.com\/lemon-curd\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">lemon curd<\/a>, <a href=\"https:\/\/therecipecritic.com\/caramel-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">caramel<\/a> or <a href=\"https:\/\/therecipecritic.com\/chocolate-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chocolate sauce<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby. \" class=\"wp-image-257392\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-1200x1799.jpg\" alt=\"Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby. \" class=\"wp-image-257392\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-swedish-cream-leftovers\">How to Store Swedish Cream Leftovers<\/h3>\n<p>These no-bake Swedish Cream cups won\u2019t last long! But if you have leftovers, just make sure to keep them covered so they stay fresh! Here are my tips on storing leftovers.\u00a0<\/p>\n<ul>\n<li><strong>In the Refrigerator:<\/strong> Cover the dessert tightly with <a href=\"https:\/\/www.target.com\/p\/glad-cling-wrap-300-sq-ft\/-\/A-89299589#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">plastic wrap<\/a> until you are ready to serve it. It can be kept in the refrigerator for up to five days. Store leftovers the same way.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it.  \" class=\"wp-image-257393\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-1200x1799.jpg\" alt=\"Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it.  \" class=\"wp-image-257393\" title=\"Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-jpibfi-post-title=\"Swedish Cream with Berries\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-berries-and-cream-ideas\">More Berries and Cream Ideas<\/h2>\n<p>If you are like me and LOVE the combination of sweet cream and tangy berries, you will love the recipes below! <\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/swedish-cream\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/russian_cream.jpg&amp;description=Swedish Cream with Berries\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"257383\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/swedish-cream\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-257386\" class=\"wprm-recipe-container\" data-recipe-id=\"257386\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-257386-instructions-container wprm-block-text-normal\" data-recipe=\"257386\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-257386-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the water, sugar, and gelatin to a medium saucepan and mix until combined. Let sit for 5 minutes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-257386-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">After 5 minutes, bring the pan to a boil over medium heat. Once boiling, remove from the heat and whisk in the sour cream until no lumps remain. Whisk in the heavy cream and vanilla. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-257386-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the mixture into your chosen dish, or dishes. This recipe makes 32 ounces and can be divided up as desired. You may use one large jello mold or bundt pan and cut it to serve, or you may pour it into individual cups. I poured it into 4 cups in 8-ounce portions. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-257386-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover and chill in the refrigerator for at least 4 hours, or until fully set. Top with fresh berries and mint, if desired, before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">635<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">151<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">59<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">218<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1800<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">166<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/swedish-cream\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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