{"id":79406,"date":"2024-04-03T20:03:32","date_gmt":"2024-04-03T20:03:32","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/04\/03\/crustless-quiche-recipe-the-recipe-critic\/"},"modified":"2024-04-03T20:03:32","modified_gmt":"2024-04-03T20:03:32","slug":"crustless-quiche-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/04\/03\/crustless-quiche-recipe-the-recipe-critic\/","title":{"rendered":"Crustless Quiche Recipe | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Crustless Quiche\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it\u2019s great for breakfast or any meal of the day!<\/p>\n<p>Whether it\u2019s a lazy weekend at home or for a holiday gathering, quiche is one of my favorite breakfast recipes to serve! You can make them ahead of time, they\u2019re versatile and so delicious! Try this amazing <a href=\"https:\/\/therecipecritic.com\/quiche-lorraine\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Quiche Lorraine<\/a>, this classic\u00a0<a href=\"https:\/\/therecipecritic.com\/ham-and-cheese-quiche\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Ham and Cheese Quiche<\/a>, this simple, yet delicious\u00a0<a href=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Asparagus Quiche<\/a>, or this\u00a0<a href=\"https:\/\/therecipecritic.com\/cheesy-zucchini-quiche\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cheesy Zucchini Quiche<\/a>\u00a0next!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1-1200x1799.jpg\" alt=\"A slice of crustless quiche.\" class=\"wp-image-250815\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-crustless-quiche-recipe\">Crustless Quiche Recipe<\/h2>\n<p>There\u2019s so much to love about this\u00a0crustless quiche\u00a0recipe. The flavor and texture are fabulous, it\u2019s great to make ahead of time and leftovers store well. This is one of those recipes that I like to pull out when I need a quick and easy meal that everyone will gladly devour. It works for breakfast, lunch, or dinner!<\/p>\n<p>Not only is it easy to whip up on an everyday weeknight, but it also makes an impressive addition to your brunch spread, especially when you\u2019re hosting guests. I like to make this for Easter, Mother\u2019s Day or Christmas brunch! For the ultimate meal, serve this alongside our quick <a href=\"https:\/\/therecipecritic.com\/quick-45-minute-cinnamon-rolls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">45-minute cinnamon rolls<\/a>, these cute, fluffy <a href=\"https:\/\/therecipecritic.com\/poffertjes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Dutch pancakes<\/a> or decadent <a href=\"https:\/\/therecipecritic.com\/nutella-banana-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Nutella banana bread<\/a> and this <a href=\"https:\/\/therecipecritic.com\/creamy-poppyseed-fruit-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">creamy poppy seed fruit salad<\/a>.  <\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>This easy quiche recipe is made with simple ingredients that come together for major deliciousness! Plus, it\u2019s effortless to prep. Once you cook the bacon and stir all of the ingredients together, the oven does the rest of the work! You can find the measurements below in the recipe card.<\/p>\n<ul>\n<li><strong>Eggs:<\/strong> You\u2019ll need 6\u00a0large eggs for the base of the filling.<\/li>\n<li><strong>Custard:<\/strong> A combinations of heavy whipping cream and whole milk come together with the eggs to create a rich, tasty egg custard.<\/li>\n<li><strong>Cooked Bacon:<\/strong> Fried up nice and crispy, bacon is always a favorite in quiche!<\/li>\n<li><strong>Green Onions:<\/strong> For a mild onion taste and a pop of color.<\/li>\n<li><strong>Cheese:<\/strong> We love\u00a0<a href=\"https:\/\/www.target.com\/p\/shredded-sharp-cheddar-cheese-8oz-good-gather-8482\/-\/A-54337105#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">shredded sharp cheddar cheese<\/a> in this recipe, but you can really use any cheese you prefer. Shred your own from a block for the best flavor!<\/li>\n<li><strong>Seasonings:<\/strong> A simple mix of salt, pepper and paprika enhances and brings out all of the wonderful flavors.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-for-Crustless-Quiche-1200x800.png\" alt=\"All of the ingredients laid out for crustless quiche. Listed are: cheddar cheese, heavy cream, green onion, bacon, paprika, pepper, salt, eggs, and whole milk.\" class=\"wp-image-253979\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-for-Crustless-Quiche-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-for-Crustless-Quiche.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-for-Crustless-Quiche-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-for-Crustless-Quiche-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/Ingredients-with-Labels-for-Crustless-Quiche-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-a-crustless-quiche\">How to Make a Crustless Quiche<\/h2>\n<p>This crustless quiche recipe is super simple to make, and it\u2019s perfect for family breakfast or hosting your friends for a special brunch. You just mix your ingredients together in a large bowl, pour the egg mixture into the pie pan, and bake. It\u2019s that easy!<\/p>\n<ol>\n<li><strong>Prep:<\/strong> Preheat oven to 350 degrees Fahrenheit and grease a 12-inch pie pan with butter.<\/li>\n<li><strong>Mix Liquid Ingredients:<\/strong> In a large bowl, whisk together the eggs, heavy whipping cream, and milk until it is smooth and creamy.<\/li>\n<li><strong>Stir in Add-ins:<\/strong> Add in the chopped bacon, green onions, cheese, salt, pepper, and paprika. Whisk everything together and pour it into the prepared pie pan.<\/li>\n<li><strong>Water Bath:<\/strong> Create a water bath by placing a rimmed baking sheet in the oven on the center rack, carefully place the filled pie pan in the center of the baking sheet. Pour water into the baking sheet until it fills the pan and surrounds the pie pan.<\/li>\n<li><strong>Bake:<\/strong> Place in the oven and bake the quiche until the center is set and no longer jiggles when it moves, about 40-50 minutes.<\/li>\n<li><strong>Cool and Serve:<\/strong> Carefully remove the quiche from the oven then the water bath. Allow the quiche to cool for at least 10 minutes before slicing and serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251115\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-3-1200x800.jpg\" alt=\"The egg and milk mixture in a glass bowl.\" class=\"wp-image-251115\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Whisk the eggs, heavy cream, and milk<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251116\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1-1200x800.jpg\" alt=\"Stirring the cheese and seasonings into the egg mixture.\" class=\"wp-image-251116\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Stir in the cheese, bacon, onions, and seasonings<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251114\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-4-1200x800.jpg\" alt=\"Adding the quiche mixture into a metal pan.\" class=\"wp-image-251114\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Pour into prepared pan<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251117\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-5-1200x800.jpg\" alt=\"The crustless quiche set into a water bath.\" class=\"wp-image-251117\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">Bake the quiche in a water bath<\/figcaption><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-for-making-quiche\">Tips for Making Quiche<\/h3>\n<p>Here are a few tips that I\u2019ve learned over the years when making quiche. Read through, so your quiche is perfect every time you make it!\u00a0 <\/p>\n<ul>\n<li><strong>Variations:<\/strong> You can customize the add-ins however you\u2019d like. Other additions to consider are sauteed broccoli, bell peppers, saut\u00e9ed onion or shallots, chopped ham, and different kinds of cheeses.\u00a0<\/li>\n<li><strong>Grease the Pan Well:<\/strong> Since this quiche bakes without a crust, you\u2019ll want to grease your baking dish generously. Butter will work the best to keep your crustless quiche from sticking. <\/li>\n<li><strong>Use Half and Half:<\/strong> If you\u2019d like to lighten this recipe up a bit, you can substitute the heavy cream for <a href=\"https:\/\/therecipecritic.com\/homemade-half-and-half\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">half and half<\/a>. It won\u2019t be quite as rich but it will still be delicious.<\/li>\n<li><strong>Cover with Foil:<\/strong> While baking, you may need to loosely cover the quiche in aluminum foil if it begins to brown before the eggs are fully cooked.<\/li>\n<li><strong>Dietary Needs:<\/strong> This recipe is already gluten free, since it doesn\u2019t use a crust. You can also easily make it vegetarian by omitting the bacon and adding some vegetables. <\/li>\n<li><strong>Garnish:<\/strong>\u00a0For a pretty presentation, add a sprinkle of sliced green onion or freshly chopped herbs like thyme or parsley.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1200x1799.jpg\" alt=\"Top-down view of a baked crustless quiche.\" class=\"wp-image-250816\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftovers\">How to Store Leftovers <\/h3>\n<p>Crustless quiche, like most quiche recipes, tastes wonderful reheated the next day! You can even make it ahead of time and freeze it for later!\u00a0<\/p>\n<ul>\n<li><strong>In the Refrigerator:\u00a0<\/strong>Once the quiche has cooled, transfer to an airtight container and store in your fridge. It will keep fresh for up to 4 days.\u00a0<\/li>\n<li><strong>In the Freezer:<\/strong>\u00a0Wrap the cooled quiche in plastic wrap and then in foil. Label it with the date and it will stay good in your freezer for up to 3-4 months.<\/li>\n<li><strong>To Reheat:<\/strong>\u00a0Let the frozen quiche thaw in the fridge overnight. Then, when you are ready to eat it, cook it at 350 degrees F for 15-20 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1200x1799.jpg\" alt=\"Quiche with a slice cut out of it.\" class=\"wp-image-250817\" title=\"Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all baked to perfection without the hassle of a pie crust. Fluffy, creamy and filled with incredible flavor, it's great for breakfast or any meal of the day!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-jpibfi-post-title=\"Crustless Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-egg-breakfast-recipes\">More Egg Breakfast Recipes<\/h2>\n<p>I always crave some type of eggs for breakfast! They are so versatile and can be served in so many different ways. Plus, they keep me fueled for hours! Here are a few of my favorite recipes that I think you\u2019ll enjoy too!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/crustless-quiche\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/crustless-quiche-1.jpg&amp;description=Crustless Quiche\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"250668\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/crustless-quiche\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-250669\" class=\"wprm-recipe-container\" data-recipe-id=\"250669\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-250669-instructions-container wprm-block-text-normal\" data-recipe=\"250669\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-250669-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 350 degrees Fahrenheit and grease a 12-inch pie pan with butter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-250669-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, whisk together the eggs, heavy whipping cream, and milk until it is smooth and creamy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-250669-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add in the chopped bacon, green onions, cheese, salt, pepper, and paprika. Whisk everything together and pour it into the prepared pie pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-250669-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Create a water bath by placing a rimmed baking sheet in the oven on the center rack, carefully place the filled pie pan in the center of the baking sheet. Pour water into the baking sheet until it fills the pan and surrounds the pie pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-250669-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake the quiche until the center is set and no longer jiggles when it moves, about 40-50 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-250669-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Carefully remove the quiche from the oven then the water bath. Allow the quiche to cool for at least 10 minutes before slicing and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">533<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">290<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">764<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">282<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1731<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">222<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script>\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/crustless-quiche\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Rich and savory, Crustless Quiche<\/p>\n","protected":false},"author":1,"featured_media":79407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156],"tags":[],"class_list":["post-79406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/79406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/comments?post=79406"}],"version-history":[{"count":0,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/79406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media\/79407"}],"wp:attachment":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media?parent=79406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/categories?post=79406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/tags?post=79406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}