This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n <\/p>\n Baked parmesan garlic potato wedges are so <\/em>incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!<\/p>\n These baked potato wedges are always a hit with my family. We love them even more with some homemade dipping sauces<\/a>! Try mumbo sauce<\/a>, Cane\u2019s sauce<\/a>, or comeback sauce<\/a>!<\/p>\n Craving some crispy, cheesy goodness? Look no further than these garlic parmesan baked potato wedges! They\u2019re one of my go-to appetizers<\/a>, and I know once you give them a try, you\u2019ll love them just as much.<\/p>\n They\u2019re so easy to make too! Just toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake until golden brown. They\u2019re the perfect side dish for any meal, or a delicious snack on their own. So grab your favorite dipping sauce- ketchup, fry sauce<\/a>, anything you like! They\u2019re sure to satisfy your cravings for a salty snack and leave you reaching for another.<\/p>\n Just a few simple ingredients here to give your potato wedges the best possible flavor and texture! Measurements for each ingredient are in the recipe card at the end of the post.<\/p>\n In this recipe for baked potato wedges I recommend not<\/em> peeling the potatoes. The best part is that thick, crispy crust to enjoy after baking.<\/p>\n<\/div>\n These potato wedges are so no-fuss and easy to make. You get a perfectly crispy outer layer without the hassle of frying them in oil!<\/p>\n Soaking your raw potato wedges in hot water for 10 minutes before baking helps give them more of a crispy outside.<\/p>\n<\/div>\n This garlic parmesan baked potato wedges are amazing on their own, but even better paired with a thick, flavorful sauce. Here are a few of my favorites!<\/p>\n<\/div>\n<\/header>\n![\"\"\/](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/04\/bakedparmesangarlicpotatowedges3.jpg\")
<\/div>\n![\"Baked](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/04\/bakedparmesangarlicpotatowedges4.jpg\" "\\"Baked")
<\/figure>\nGarlic Parmesan Baked Potato Wedges<\/h2>\n
Ingredient List<\/h2>\n
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Should I Peel My Potatoes?<\/h2>\n
How Do You Make Baked Parmesan Garlic Potato Wedges?<\/h2>\n
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![\"3-photo](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/04\/PicMonkey-Collage-38.jpg\" "\\"Baked")
<\/figure>\n![\"The](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/04\/potatowedges.jpg\" "\\"Baked")
<\/figure>\nDipping Sauces to Serve Your Baked Potato Wedges With<\/h2>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg\")
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