{"id":77836,"date":"2024-03-06T18:01:48","date_gmt":"2024-03-06T18:01:48","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2024\/03\/06\/spinach-pie-recipe-the-recipe-critic\/"},"modified":"2024-03-06T18:01:48","modified_gmt":"2024-03-06T18:01:48","slug":"spinach-pie-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2024\/03\/06\/spinach-pie-recipe-the-recipe-critic\/","title":{"rendered":"Spinach Pie Recipe | The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/spinach_pie-2-1200x1799-1.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/spinach_pie-2-1200x1799-1.jpg\"\/><noscript><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/spinach_pie-2-1200x1799-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/spinach_pie-2-1200x1799-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>This savory spinach pie is packed with spinach and baked in a flaky crust. It\u2019s loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.<\/p>\n<p>Spinach is such a versatile green and can be the star of the show in many different recipes! Try our favorite <a href=\"https:\/\/therecipecritic.com\/strawberry-spinach-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">spinach salad<\/a>, this tasty stuffed <a href=\"https:\/\/therecipecritic.com\/spinach-stuffed-chicken-breast\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">spinach chicken<\/a>, or my creamy <a href=\"https:\/\/therecipecritic.com\/one-pot-creamy-chicken-mushroom-florentine\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken and mushroom florentine<\/a> over a bed of noodles.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close view of a slice of spinach pie on a small white plate with a fork.\" class=\"wp-image-245570\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-1200x1799.jpg\" alt=\"Close view of a slice of spinach pie on a small white plate with a fork.\" class=\"wp-image-245570\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-spinach-pie\">What is Spinach Pie?<\/h2>\n<p>Spinach pie is similar to classic Greek <a href=\"https:\/\/therecipecritic.com\/spanakopita\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">spanakopita<\/a>. The difference is the crust, and you will love both versions! Spanikopita uses flakey fillo dough, and spinach pie is baked in a traditional pie crust. Spinach pie is savory and creamy and bursting with cheesy flavors. My recipe uses ricotta cheese, feta cheese, and parmesan cheese. Triple the cheese, making it 3 times as delicious! This spinach pie is so versatile and can be served for breakfast, lunch, or dinner. It\u2019s also tasty warm or cold, so enjoy it anytime, anywhere, and at any temperature! <\/p>\n<p>You can serve this as a side dish or as an entree. Go along with the Greek-inspired theme and enjoy it with\u00a0<a href=\"https:\/\/therecipecritic.com\/greek-broccoli-pasta-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Greek salad<\/a>,\u00a0this <a href=\"https:\/\/therecipecritic.com\/easy-greek-lemon-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken<\/a>, and\u00a0of course <a href=\"https:\/\/therecipecritic.com\/baklava\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">baklava\u00a0<\/a>for dessert!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-in-spinach-pie\">Ingredients in Spinach Pie<\/h2>\n<p>The ingredients to this are actually pretty simple! Gather them up and hurry and make this. Follow the recipe card below for exact measurements!<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/grandmas-perfect-pie-crust\/\" target=\"_self\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">Pie Crust<\/a>:<\/strong> Refrigerated pie crust makes this recipe so easy! Feel free to make your own if you have the time.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/pure-olive-oil-25-5oz-good-38-gather-8482\/-\/A-77600361?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Olive Oil<\/a>:<\/strong> Oil the skillet to help cook the onions, garlic, and spinach.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/yellow-onion-each\/-\/A-13474244?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Yellow Onion<\/a>:<\/strong> Minced onion is delicious in this pie.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/spice-world-fresh-whole-garlic-3ct-bag\/-\/A-14917318?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Garlic<\/a>:<\/strong> Fresh minced garlic adds so much flavor!<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/organic-baby-spinach-5oz-good-38-gather-8482\/-\/A-54555537?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Spinach<\/a>:<\/strong>\u00a0Stems removed and chopped. Fresh spinach is best but see my tips for frozen spinach! <\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/organic-italian-parsley-0-5oz-good-38-gather-8482\/-\/A-79495115?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Parsley<\/a> and <a href=\"https:\/\/www.target.com\/p\/organic-dill-weed-0-6oz-good-38-gather-8482\/-\/A-77616560?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Dill<\/a>:\u00a0<\/strong>\u00a0I use fresh parsley and dried dill for added flavor! You\u2019re welcome to use all fresh or all dried. Whatever you can find.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/athenos-crumbled-traditional-feta-cheese-4oz\/-\/A-13308538?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Crumbled Feta Cheese<\/a>:<\/strong> Don\u2019t try and substitute this for another cheese. The feta is classic to this dish.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/galbani-part-skim-milk-ricotta-cheese-15oz\/-\/A-15423796?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Ricotta Cheese<\/a>:<\/strong> Adds a creamy and cheesy texture to the spinach pie.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/finely-shredded-parmesan-cheese-6oz-good-gather-8482\/-\/A-54337106?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Parmesan Cheese<\/a>:<\/strong> Shredded parmesan cheese here.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Salt<\/a> and <a href=\"https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Pepper<\/a>:<\/strong> Season and balance all the flavors!<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/vital-farms-pasture-raised-grade-a-large-eggs-12ct\/-\/A-18783617?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Large Eggs<\/a>:<\/strong> The eggs bind all of the ingredients together.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-spinach-pie-recipe\">Spinach Pie Recipe<\/h2>\n<p>You are going to love this spinach pie recipe. It is quick and easy and will surprise how flavor packed it is! All I can say is that you have to give it a try before you form an opinion because I know you\u2019re going to LOVE it! Follow my step-by-step instructions below in the recipe card.<\/p>\n<ol>\n<li><strong>Preheat Oven\/ Prepare Pie Crust:<\/strong> Preheat the oven to 350 degrees Fahrenheit then line a 12-inch pie dish with the pie crust. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.<\/li>\n<li><strong>Saute the Onion, Garlic, and Spinach:<\/strong> In a large skillet over medium-high heat, saute the onion in the oil until the onion is tender. Add the spinach and garlic and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.<\/li>\n<li><strong>Add the Cheeses, Seasonings, and Eggs:<\/strong> In a large bowl, whisk together the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.<\/li>\n<li><strong>Stir in the Spinach Mixture:<\/strong> To the bowl add in the spinach mixture and mix thoroughly.<\/li>\n<li><strong>Pour Into the Pie Crust:<\/strong> Remove the pie crust and pan from the fridge and fill it with the spinach filling.<\/li>\n<li><strong>Bake:<\/strong> Bake the pie for 45-50 minutes, the top of the pie should start to turn a golden brown.<\/li>\n<li><strong>Rest and Enjoy:<\/strong> Remove from the oven and allow it to rest for at least 5 minutes before serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"First photo of the spinach, onion, and garlic sauteed in a pan. Second photo of the egg and cheese ingredients in a bowl. Third photo of the spinach mixture added to the cheese mixture. Fourth photo of the filling added to the pie dish.\" class=\"wp-image-245690\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-1200x1200.png\" alt=\"First photo of the spinach, onion, and garlic sauteed in a pan. Second photo of the egg and cheese ingredients in a bowl. Third photo of the spinach mixture added to the cheese mixture. Fourth photo of the filling added to the pie dish.\" class=\"wp-image-245690\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach-pie-150x150.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations\">Tips and Variations<\/h3>\n<p>I have some tips and variations below for when you make this spinach pie! I hope you find them helpful because I want this recipe to be a success for you.<\/p>\n<ul>\n<li><strong>Cheese: <\/strong>Switch out the parmesan cheese if you want to experiment. I think mozzarella or pepper-jack cheese would be so tasty in this recipe. You can also use cottage cheese in place of ricotta cheese if you\u2019re in a pinch. I would stick to full-fat though!<\/li>\n<li><strong>Spinach: <\/strong>You can use frozen spinach. Thaw 10 ounces of frozen spinach, thaw it, then thoroughly squeeze out any liquid before using.<\/li>\n<li><strong>Pie Dish: <\/strong>I used a deep pie dish to fit the filling. If your pie dish is shallow, I\u2019d suggest using a bigger pie dish.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of the baked spinach pie in a white pie dish.\" class=\"wp-image-245571\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1200x1799.jpg\" alt=\"Top view of the baked spinach pie in a white pie dish.\" class=\"wp-image-245571\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-how-to-store-leftovers\">How to Store Leftovers<\/h3>\n<p>Leftover spinach pie is delicious the next day because you can enjoy it for breakfast, lunch, or dinner! Here is how you can store it for later.<\/p>\n<ul>\n<li><strong>In the<\/strong> <strong>Refrigerator:<\/strong>\u00a0Once your spinach pie has cooled, then place it in an airtight container in the refrigerator. It will last about 3-5 days.<\/li>\n<li><strong>To<\/strong> <strong>Reheat:\u00a0<\/strong>You can reheat this in the oven at 325 degrees Fahrenheit for about 15 minutes or until warmed through.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close side view of a gold serving spatula holding up a slice of pie. \" class=\"wp-image-245572\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-1200x1799.jpg\" alt=\"Close side view of a gold serving spatula holding up a slice of pie. \" class=\"wp-image-245572\" title=\"This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-jpibfi-post-title=\"Spinach Pie\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spinach_pie-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-savory-pies-to-make\">More Savory Pies To Make<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/spinach-pie\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/spinach_pie-2-1200x1799-1.jpg&amp;description=Spinach Pie\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"245417\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/spinach-pie\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-245418\" class=\"wprm-recipe-container\" data-recipe-id=\"245418\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-245418-instructions-container wprm-block-text-normal\" data-recipe=\"245418\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-245418-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with the pie crust. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-245418-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large skillet over medium high heat, saute the onion in the oil until the onion is tender. Add the spinach and garlic and saute until the spinach has wilted down. Remove the spinach and onion from heat and set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-245418-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, whisk together the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-245418-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">To the bowl add in the spinach mixture and mix thoroughly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-245418-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Remove the pie crust and pan from the fridge and fill it with the spinach filling.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245418-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Bake the pie for 45-50 minutes, the top of the pie should start to turn a golden brown.<\/p>\n<\/li>\n<li id=\"wprm-recipe-245418-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Remove from the oven and allow it to rest at least 5 minutes before serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">363<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">102<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">914<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">777<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7642<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">529<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/spinach-pie\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. 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