\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/p>\nThis broccoli grape salad has that nostalgic potluck feel, but with a fresh, crunchy twist. Sweet grapes, crisp broccoli, smoky bacon, sunflower seeds, and a tangy lemon dressing come together in just 20 minutes<\/strong>!<\/p>\n<\/figure>\n\nWhat Makes This Salad Special<\/h2>\n\nAn Unlikely Duo That Just Works:<\/strong> Broccoli and grapes may sound like an unlikely pair, but once you add smoky bacon, crunchy sunflower seeds, and creamy dressing, it all comes together in the best way.<\/li>\nReady in 20 Minutes:<\/strong>\u00a0Just chop, whisk, and toss! There\u2019s no cooking, no fuss, and no oven required!<\/li>\nPerfect for Cookouts and Potlucks:<\/strong>\u00a0Just like our classic broccoli salad<\/a> with pecans, cranberries, and apples, this smoky version fits right in at any gathering and always disappears fast.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nIngredients for Broccoli Grape Salad<\/h3>\n<\/figure>\n\nBroccoli Tip:<\/strong>\u00a0Use fresh raw broccoli florets, cut into small, even pieces for the best texture.<\/li>\nGreek Yogurt Swap:<\/strong>\u00a0If you want a lighter dressing, substitute half or all of the mayo with Greek yogurt.<\/li>\nNut Option:<\/strong>\u00a0If you don\u2019t like sunflower seeds, try chopped almonds, walnuts, or pecans for extra crunch.<\/li>\nTime Saver:<\/strong>\u00a0Use precooked bacon<\/a> to make prep quicker and easier.<\/li>\nFlavor Twist:<\/strong>\u00a0Replace lemon juice with apple cider vinegar for a slightly tangier dressing.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Broccoli Grape Salad<\/h2>\nIf you thought you knew broccoli, think again! We are jazzing this veggie up! This salad pairs especially well with grilled chicken<\/a>, burgers<\/a>, BBQ ribs<\/a>, or even simple sandwiches for an easy summer meal.<\/p>\n\nCombine:<\/strong> In a large bowl, combine broccoli florets, grapes, bacon, green onion, and\u00a0sunflower seeds<\/a>.<\/li>\nMake the Dressing:<\/strong> In a small bowl, whisk together\u00a0mayonnaise<\/a>, lemon juice, sugar, salt, and pepper.<\/li>\nToss:<\/strong> Pour the dressing over the salad, then toss to coat. Store in the fridge until ready to serve.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/p>\n\n\nMust Have Tools For This Recipe<\/h3>\n\nKnife<\/a>:<\/strong>\u00a0Use a sharp knife to chop the broccoli, grapes, and bacon.<\/li>\nCutting Board<\/a>:<\/strong>\u00a0This gives you plenty of space to prep everything.<\/li>\nLarge Bowl:<\/a><\/strong>\u00a0Use a beautiful large bowl to serve your salad. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a large bowl, combine 4 cups fresh broccoli florets<\/span>, 2 cups seedless red grapes<\/span>, 6 slices cooked bacon<\/span>, \u00bd cup sliced green onion<\/span>, and \u00bd cup sunflower seeds<\/span>.<\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
<\/p>\n
This broccoli grape salad has that nostalgic potluck feel, but with a fresh, crunchy twist. Sweet grapes, crisp broccoli, smoky bacon, sunflower seeds, and a tangy lemon dressing come together in just 20 minutes<\/strong>!<\/p>\n<\/figure>\n\nWhat Makes This Salad Special<\/h2>\n\nAn Unlikely Duo That Just Works:<\/strong> Broccoli and grapes may sound like an unlikely pair, but once you add smoky bacon, crunchy sunflower seeds, and creamy dressing, it all comes together in the best way.<\/li>\nReady in 20 Minutes:<\/strong>\u00a0Just chop, whisk, and toss! There\u2019s no cooking, no fuss, and no oven required!<\/li>\nPerfect for Cookouts and Potlucks:<\/strong>\u00a0Just like our classic broccoli salad<\/a> with pecans, cranberries, and apples, this smoky version fits right in at any gathering and always disappears fast.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nIngredients for Broccoli Grape Salad<\/h3>\n<\/figure>\n\nBroccoli Tip:<\/strong>\u00a0Use fresh raw broccoli florets, cut into small, even pieces for the best texture.<\/li>\nGreek Yogurt Swap:<\/strong>\u00a0If you want a lighter dressing, substitute half or all of the mayo with Greek yogurt.<\/li>\nNut Option:<\/strong>\u00a0If you don\u2019t like sunflower seeds, try chopped almonds, walnuts, or pecans for extra crunch.<\/li>\nTime Saver:<\/strong>\u00a0Use precooked bacon<\/a> to make prep quicker and easier.<\/li>\nFlavor Twist:<\/strong>\u00a0Replace lemon juice with apple cider vinegar for a slightly tangier dressing.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Broccoli Grape Salad<\/h2>\nIf you thought you knew broccoli, think again! We are jazzing this veggie up! This salad pairs especially well with grilled chicken<\/a>, burgers<\/a>, BBQ ribs<\/a>, or even simple sandwiches for an easy summer meal.<\/p>\n\nCombine:<\/strong> In a large bowl, combine broccoli florets, grapes, bacon, green onion, and\u00a0sunflower seeds<\/a>.<\/li>\nMake the Dressing:<\/strong> In a small bowl, whisk together\u00a0mayonnaise<\/a>, lemon juice, sugar, salt, and pepper.<\/li>\nToss:<\/strong> Pour the dressing over the salad, then toss to coat. Store in the fridge until ready to serve.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/p>\n\n\nMust Have Tools For This Recipe<\/h3>\n\nKnife<\/a>:<\/strong>\u00a0Use a sharp knife to chop the broccoli, grapes, and bacon.<\/li>\nCutting Board<\/a>:<\/strong>\u00a0This gives you plenty of space to prep everything.<\/li>\nLarge Bowl:<\/a><\/strong>\u00a0Use a beautiful large bowl to serve your salad. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a large bowl, combine 4 cups fresh broccoli florets<\/span>, 2 cups seedless red grapes<\/span>, 6 slices cooked bacon<\/span>, \u00bd cup sliced green onion<\/span>, and \u00bd cup sunflower seeds<\/span>.<\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
<\/div>\n
If you thought you knew broccoli, think again! We are jazzing this veggie up! This salad pairs especially well with grilled chicken<\/a>, burgers<\/a>, BBQ ribs<\/a>, or even simple sandwiches for an easy summer meal.<\/p>\n\nCombine:<\/strong> In a large bowl, combine broccoli florets, grapes, bacon, green onion, and\u00a0sunflower seeds<\/a>.<\/li>\nMake the Dressing:<\/strong> In a small bowl, whisk together\u00a0mayonnaise<\/a>, lemon juice, sugar, salt, and pepper.<\/li>\nToss:<\/strong> Pour the dressing over the salad, then toss to coat. Store in the fridge until ready to serve.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/p>\n\n\nMust Have Tools For This Recipe<\/h3>\n\nKnife<\/a>:<\/strong>\u00a0Use a sharp knife to chop the broccoli, grapes, and bacon.<\/li>\nCutting Board<\/a>:<\/strong>\u00a0This gives you plenty of space to prep everything.<\/li>\nLarge Bowl:<\/a><\/strong>\u00a0Use a beautiful large bowl to serve your salad. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a large bowl, combine 4 cups fresh broccoli florets<\/span>, 2 cups seedless red grapes<\/span>, 6 slices cooked bacon<\/span>, \u00bd cup sliced green onion<\/span>, and \u00bd cup sunflower seeds<\/span>.<\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a large bowl, combine 4 cups fresh broccoli florets<\/span>, 2 cups seedless red grapes<\/span>, 6 slices cooked bacon<\/span>, \u00bd cup sliced green onion<\/span>, and \u00bd cup sunflower seeds<\/span>.<\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a large bowl, combine 4 cups fresh broccoli florets<\/span>, 2 cups seedless red grapes<\/span>, 6 slices cooked bacon<\/span>, \u00bd cup sliced green onion<\/span>, and \u00bd cup sunflower seeds<\/span>.<\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
In a large bowl, combine 4 cups fresh broccoli florets<\/span>, 2 cups seedless red grapes<\/span>, 6 slices cooked bacon<\/span>, \u00bd cup sliced green onion<\/span>, and \u00bd cup sunflower seeds<\/span>.<\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
In a small bowl, whisk together 1 cup mayonnaise<\/span>, 2 tablespoons lemon juice<\/span>, 1 tablespoon sugar<\/span>, and salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n\nPour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Pour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nRefrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\nMake Ahead: <\/strong>Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Calories: <\/span>423<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>8<\/span>g<\/span><\/span>Fat: <\/span>37<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>20<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>24<\/span>mg<\/span><\/span>Sodium: <\/span>395<\/span>mg<\/span><\/span>Potassium: <\/span>435<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>12<\/span>g<\/span><\/span>Vitamin A: <\/span>527<\/span>IU<\/span><\/span>Vitamin C: <\/span>59<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Salad Recipes You\u2019ll Adore<\/h2>\nIf you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
If you love easy salads<\/a> like this one, here are a few more fresh favorites to try. They\u2019re great for BBQs, potlucks, and simple family meals.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/creamy-grape-salad.jpg\"\/)
![\"\"\/](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/creamy-grape-salad.jpg\")
<\/div>\n![\"Bowl](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/creamy-grape-salad-1200x1799.jpg\" "\\"Broccoli")
<\/figure>\n![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsBroccoliGrapeSalad-1200x800.png\"\/ "\\"Broccoli")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsBroccoliGrapeSalad-1200x800.png\" "\\"Broccoli")
<\/figure>\n![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/BroccoliGrapeSalad-2-1200x800.jpg\"\/ "\\"Broccoli")
![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/BroccoliGrapeSalad-2-1200x800.jpg\" "\\"Broccoli")
<\/figure>\n![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/BroccoliGrapeSalad-3-1200x800.jpg\"\/ "\\"Broccoli")
![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/BroccoliGrapeSalad-3-1200x800.jpg\" "\\"Broccoli")
<\/figure>\n![\"Dressing](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/BroccoliGrapeSalad-4-1200x800.jpg\"\/ "\\"Broccoli")
![\"Dressing](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/BroccoliGrapeSalad-4-1200x800.jpg\" "\\"Broccoli")
<\/figure>\n<\/figure>\n