{"id":109319,"date":"2026-05-04T13:54:37","date_gmt":"2026-05-04T13:54:37","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2026\/05\/04\/asparagus-quiche-recipe-easy-spring-brunch\/"},"modified":"2026-05-04T13:54:37","modified_gmt":"2026-05-04T13:54:37","slug":"asparagus-quiche-recipe-easy-spring-brunch","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2026\/05\/04\/asparagus-quiche-recipe-easy-spring-brunch\/","title":{"rendered":"Asparagus Quiche Recipe (Easy Spring Brunch)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"952\" height=\"2000\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"Asparagus quiche with a flaky crust and creamy, savory filling is the perfect spring brunch recipe. This easy quiche is great for Easter, Mother\u2019s Day, or a simple breakfast for dinner. Save this asparagus quiche recipe for your next brunch.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/Asparagus-Quiche-Pinterest.png\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/Asparagus-Quiche-Pinterest.png\"\/><img width=\"952\" height=\"2000\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/Asparagus-Quiche-Pinterest.png\" class=\"shared-counts-hidden-image\" data-pin-description=\"Asparagus quiche with a flaky crust and creamy, savory filling is the perfect spring brunch recipe. This easy quiche is great for Easter, Mother\u2019s Day, or a simple breakfast for dinner. Save this asparagus quiche recipe for your next brunch.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/Asparagus-Quiche-Pinterest.png\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make <strong>every slice feel fresh<\/strong> and so good. <strong>It\u2019s simple, it\u2019s pretty<\/strong>, and I love making it for a spring brunch!<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"1000\" alt=\"someone lifting out a slice of asparagus quiche. \" class=\"wp-image-339076\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image.png 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-375x500.png 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-400x533.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-640x853.png 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-150x200.png 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-378x504.png 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-276x368.png 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-600x800.png 600w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image.png\" alt=\"someone lifting out a slice of asparagus quiche. \" class=\"wp-image-339076\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image.png 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-375x500.png 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-400x533.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-640x853.png 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-150x200.png 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-378x504.png 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-276x368.png 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-600x800.png 600w\" sizes=\"(max-width: 750px) 100vw, 750px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-why-this-quiche-deserves-a-spot-on-your-table\">Why This Quiche Deserves a Spot on Your Table<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Made for Mother\u2019s Day:<\/strong> This is how you make Mom feel special. It\u2019s pretty, seasonal, and pairs perfectly with a <a href=\"https:\/\/therecipecritic.com\/honey-lime-poppyseed-fruit-salad\/\" type=\"post\" id=\"8007\" data-wpel-link=\"internal\" target=\"_self\">simple fruit salad<\/a>.<\/li>\n<li><strong>Asparagus in its prime:<\/strong> When it\u2019s in season, it\u2019s tender, fresh, and adds the best flavor and color to every bite.<\/li>\n<li><strong>Creamy, cheesy, and so good!<\/strong> Soft, rich, and packed with flavor in every slice. You\u2019ll love the tender asparagus with the eggy, cheesy custard. <\/li>\n<\/ul>\n<\/div>\n<div class=\"block-reader-review cwp-large\">\n<div class=\"block-reader-review__inner\"><!-- .block-reader-review__stars --><\/p>\n<p class=\"block-reader-review__title\">A Reader\u2019s Review<\/p>\n<div class=\"block-reader-review__quote\">\n<p>This is delicious! I\u2019ve made it 3 times since I found it and love it more with each iteration. I\u2019ve also shared it so other people can share the love. Yum.<\/p>\n<\/div>\n<p><!-- .block-reader-review__quote --><\/p>\n<p>Julie<\/p>\n<p><!-- .block-reader-review__citation --><\/div>\n<p><!-- .block-reader-review__inner --><\/div>\n<p> <!-- .block-reader-review --><\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-asparagus-quiche-ingredients\">Asparagus Quiche Ingredients<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-339042\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-339042\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/IngredientsWithLabelsAsparagusQuiche-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Pie Crust<\/strong>: You can use a\u00a0<a href=\"https:\/\/therecipecritic.com\/grandmas-perfect-pie-crust\/\" data-wpel-link=\"internal\" target=\"_self\">homemade\u00a0<\/a>or store-bought crust.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>If you use eggs at room temperature, they will blend nicely with the other ingredients.<\/li>\n<li><strong>Heavy Cream:\u00a0<\/strong>Any percent works, but you will get the best results with higher fat content.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2UZxdzr\" rel=\"noreferrer noopener\" target=\"_blank\" data-wpel-link=\"external\">Asparagus<\/a>:\u00a0<\/strong>Trim and cut the asparagus spears into 1\/2-inch pieces.<\/li>\n<li><strong>Gruyere Cheese:\u00a0<\/strong>Shred this up! If you don\u2019t have gruyere cheese, any cheese will work.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-asparagus-quiche\">How to Make Asparagus Quiche<\/h2>\n<p>This asparagus quiche is as delicious as it is gorgeous! It has a perfectly flaky texture and insanely delicious flavor. This will be the star of the show at any breakfast or brunch!\u00a0<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep Pie Crust:<\/strong> Preheat the oven to 375\u2109, then make your <a href=\"https:\/\/therecipecritic.com\/butter-pie-crust\/\" data-wpel-link=\"internal\" target=\"_self\">homemade pie crust<\/a> or line a pie dish with a <a href=\"https:\/\/www.target.com\/p\/pillsbury-ready-to-bake-pie-crusts-14-1oz-2ct\/-\/A-13016500#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">store-bought pie crust<\/a>.<\/li>\n<li><strong>Cook Asparagus:<\/strong> In a large skillet, add 3 tablespoons of water and the cut asparagus. Cover and cook over medium heat for 5-7 minutes, until bright green and crisp-tender. Drain the water and cool for a few minutes before placing it in the bottom of the prepared pie crust.<\/li>\n<li><strong>Add Cheese:<\/strong> Once cooled, place it in the bottom of the prepared pie crust, then top with 1 cup of shredded gruy\u00e8re.<\/li>\n<li><strong>Make Egg Mixture: <\/strong>In a <a href=\"https:\/\/www.target.com\/p\/8pc-glass-set-of-4-mixing-bowls-with-lids-clear-figmint-8482\/-\/A-87707504#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">large bowl<\/a>, whisk together the eggs, heavy cream, onion powder, salt, and pepper.<\/li>\n<li><strong>Bake:<\/strong> Pour the egg mixture into the pie crust and top with the remaining 1\/4 cup of shredded cheese. Bake for 45 minutes, or until the center is set. If the crust edges begin to brown, use a <a href=\"https:\/\/www.target.com\/p\/nordic-ware-adjustable-pie-shield-metal\/-\/A-77449097#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">pie shield<\/a> or <a href=\"https:\/\/www.target.com\/p\/reynolds-wrap-standard-aluminum-foil-twin-pack-350-sq-ft\/-\/A-94908331#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">aluminum foil<\/a> wrapped around the edge. Let the finished quiche sit for 15 minutes before slicing.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338832\" alt=\"Pie crust in the bottom of a pie dish. \" class=\"wp-image-338832\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338832\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-1200x800.jpg\" alt=\"Pie crust in the bottom of a pie dish. \" class=\"wp-image-338832\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338831\" alt=\"Asparagus cooking in a skillet on the stove. \" class=\"wp-image-338831\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338831\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-1200x800.jpg\" alt=\"Asparagus cooking in a skillet on the stove. \" class=\"wp-image-338831\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338836\" alt=\"Cooked asparagus in the bottom of the pie crust. \" class=\"wp-image-338836\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338836\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-1200x800.jpg\" alt=\"Cooked asparagus in the bottom of the pie crust. \" class=\"wp-image-338836\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-6-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338833\" alt=\"Egg mixture whisked together. \" class=\"wp-image-338833\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338833\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-1200x800.jpg\" alt=\"Egg mixture whisked together. \" class=\"wp-image-338833\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338834\" alt=\"Asparagus quiche all ready to go in the oven. \" class=\"wp-image-338834\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"338834\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-1200x800.jpg\" alt=\"Asparagus quiche all ready to go in the oven. \" class=\"wp-image-338834\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/asparagus-quiche-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-must-have-tools-for-this-recipe\">Must Have Tools For This Recipe <\/h3>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/3y0Y1CA\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">Pie Dish:<\/a> The ideal size for the perfect, savory, eggy, cheesy quiche.<\/li>\n<li><a href=\"https:\/\/amzn.to\/3mOdS18\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">Whisk<\/a>: The best way to make sure your filling is mixed well.<\/li>\n<li><a href=\"https:\/\/amzn.to\/4t8bQbQ\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">Pie Shield<\/a>: Prevent burning if your crust starts to brown too early.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/asparagus-quiche\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/04\/Asparagus-Quiche-Pinterest.png&amp;description=Asparagus Quiche\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"165108\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-165112\" class=\"wprm-recipe-container\" data-recipe-id=\"165112\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-1762340088\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1762340088\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-165112-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-165112-instructions-container wprm-block-text-normal\" data-recipe=\"165112\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-165112-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 375\u2109.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-165112-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Prepare your pie crust according to recipe directions or line a pie dish with a store-bought crust.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-165112-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large skillet add 3 tablespoons of water, and the cut asparagus.  Cover and cook over medium heat for 5-7 minutes, until the asparagus is bright green and crisp-tender. Drain the water and allow it to cool for a few minutes before placing it in the bottom of the prepared pie crust.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-165112-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once asparagus is slightly cooled, place it in the bottom of the prepared pie crust, followed by 1 cup of shredded cheese.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-165112-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, whisk together the eggs, heavy cream, onion powder, salt, and pepper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-165112-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the egg mixture into the pie crust and top with the remaining 1\/4 cup shredded cheese.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-165112-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake for 45 minutes, or until the center is set. If the crust edges begin to brown, use a pie shield or foil wrapped around the edge. Let the quiche sit for 15 minutes before slicing.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-165112-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">577<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">577<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">329<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2180<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">374<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-quiche-recipes-to-try\">More Quiche Recipes To Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"Fully baked asparagus quiche. \" class=\"wp-image-339077\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1.png 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-375x500.png 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-400x533.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-640x853.png 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-150x200.png 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-378x504.png 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-276x368.png 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-600x800.png 600w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1.png\" alt=\"Fully baked asparagus quiche. \" class=\"wp-image-339077\" title=\"My asparagus quiche is one of those recipes I wait all year to make. It\u2019s creamy, cheesy, and those bright green asparagus pieces make every slice feel fresh and so good. It\u2019s simple, it\u2019s pretty, and I love making it for a spring brunch!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\" data-jpibfi-post-title=\"Asparagus Quiche\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1.png 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-375x500.png 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-400x533.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-640x853.png 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-150x200.png 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-378x504.png 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-276x368.png 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/04\/image-1-600x800.png 600w\" sizes=\"(max-width: 750px) 100vw, 750px\"\/><\/figure>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/asparagus-quiche\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. 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