\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/p>\nMy Valentine\u2019s Day Crack is the cutesy pink version of my famous Christmas crack<\/a>! Same buttery, snappy toffee base<\/strong>, just with pink candy melts and festive sprinkles. It\u2019s perfect for kids\u2019 parties, Galentine\u2019s<\/a><\/span>, or a\u00a0sweet little Valentine\u2019s treat<\/strong>.<\/p>\n<\/figure>\n\nWhy This Is Perfect for Valentine\u2019s Day<\/h2>\n\nIt has real snap!<\/strong> Crisp toffee and crackers give you that clean break that crack should have, not a soft candy bite.<\/li>\nThe sweet-salty balance works:<\/strong> The buttery base keeps the sweetness from feeling too heavy. It has a great salty-sweet balance!<\/li>\nIt\u2019s made for sharing:<\/strong> Easy to break, stack, bag, and gift for parties, classrooms, or little Valentine surprises. Call it Cupid Crack for a fun twist!<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nValentine\u2019s Day Crack Ingredients<\/h3>\n<\/figure>\n\nCandy Melts:<\/strong> I used light pink candy melts from Walmart, but any Valentine\u2019s Day colors work. You can even mix pink, red, and white and swirl them together once they melt on the hot toffee.<\/li>\nChocolate Chips Option:<\/strong> Skip the candy melts and use white chocolate chips instead. Just use plenty of Valentine\u2019s Day sprinkles<\/a>.<\/li>\nFinish with a pinch of sea salt:<\/strong> A light sprinkle on top sharpens the sweet and brings out the buttery cracker base.<\/li>\nAdd extra candy if you want:<\/strong> Valentine\u2019s Day M&M\u2019s<\/a> mix in easily with the sprinkles for more color and crunch.<\/li>\nSwap the base:<\/strong> Biscoff cookies or graham crackers work if you want a slightly different flavor twist.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Valentine\u2019s Day Crack Candy<\/h2>\nIt just makes sense to have a saltine cracker candy recipe for every occasion! Valentine\u2019s Day crack candy is a super easy recipe and uses simple ingredients. I love that you can swap out the colors and sprinkles to match any theme!<\/p>\n\nPrep: <\/strong>Preheat the oven to 400\u00b0F. Line a 10 x 15-inch baking sheet with parchment paper and spray with nonstick cooking spray<\/a>. Arrange\u00a035-40 saltine crackers\u00a0evenly on the bottom of the pan, and set aside.<\/li>\nMake Toffee:<\/strong> Melt\u00a0butter\u00a0and\u00a0brown sugar\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches<\/a> 270-290\u00b0F.<\/li>\nPour & Bake:<\/strong> Pour the toffee mixture over the saltine crackers, then use a heat-safe spatula<\/a> to spread it evenly. Bake for 5 minutes. Remove the pan from the oven and sprinkle\u00a0the candy melts\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/li>\nSpread & Sprinkle:<\/strong> Spread the melted chocolate evenly over the toffee bark, then sprinkle with\u00a0Valentine sprinkles\u00a0of choice. Allow the Valentine\u2019s Day crack to cool completely and harden before breaking into pieces and serving.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nAlyssa\u2019s Pro Tip<\/h2>\nToffee Temperature:<\/strong> Make sure the toffee reaches 270\u2013290\u00b0F. That extra patience is what gives you that clean snap instead of a chewy bite.<\/p>\n<\/div>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat the oven to 400 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with aluminum foil and spray with nonstick cooking spray.<\/span><\/p>\n<\/li>\n\nArrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
<\/p>\n
My Valentine\u2019s Day Crack is the cutesy pink version of my famous Christmas crack<\/a>! Same buttery, snappy toffee base<\/strong>, just with pink candy melts and festive sprinkles. It\u2019s perfect for kids\u2019 parties, Galentine\u2019s<\/a><\/span>, or a\u00a0sweet little Valentine\u2019s treat<\/strong>.<\/p>\n<\/figure>\n\nWhy This Is Perfect for Valentine\u2019s Day<\/h2>\n\nIt has real snap!<\/strong> Crisp toffee and crackers give you that clean break that crack should have, not a soft candy bite.<\/li>\nThe sweet-salty balance works:<\/strong> The buttery base keeps the sweetness from feeling too heavy. It has a great salty-sweet balance!<\/li>\nIt\u2019s made for sharing:<\/strong> Easy to break, stack, bag, and gift for parties, classrooms, or little Valentine surprises. Call it Cupid Crack for a fun twist!<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nValentine\u2019s Day Crack Ingredients<\/h3>\n<\/figure>\n\nCandy Melts:<\/strong> I used light pink candy melts from Walmart, but any Valentine\u2019s Day colors work. You can even mix pink, red, and white and swirl them together once they melt on the hot toffee.<\/li>\nChocolate Chips Option:<\/strong> Skip the candy melts and use white chocolate chips instead. Just use plenty of Valentine\u2019s Day sprinkles<\/a>.<\/li>\nFinish with a pinch of sea salt:<\/strong> A light sprinkle on top sharpens the sweet and brings out the buttery cracker base.<\/li>\nAdd extra candy if you want:<\/strong> Valentine\u2019s Day M&M\u2019s<\/a> mix in easily with the sprinkles for more color and crunch.<\/li>\nSwap the base:<\/strong> Biscoff cookies or graham crackers work if you want a slightly different flavor twist.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Valentine\u2019s Day Crack Candy<\/h2>\nIt just makes sense to have a saltine cracker candy recipe for every occasion! Valentine\u2019s Day crack candy is a super easy recipe and uses simple ingredients. I love that you can swap out the colors and sprinkles to match any theme!<\/p>\n\nPrep: <\/strong>Preheat the oven to 400\u00b0F. Line a 10 x 15-inch baking sheet with parchment paper and spray with nonstick cooking spray<\/a>. Arrange\u00a035-40 saltine crackers\u00a0evenly on the bottom of the pan, and set aside.<\/li>\nMake Toffee:<\/strong> Melt\u00a0butter\u00a0and\u00a0brown sugar\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches<\/a> 270-290\u00b0F.<\/li>\nPour & Bake:<\/strong> Pour the toffee mixture over the saltine crackers, then use a heat-safe spatula<\/a> to spread it evenly. Bake for 5 minutes. Remove the pan from the oven and sprinkle\u00a0the candy melts\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/li>\nSpread & Sprinkle:<\/strong> Spread the melted chocolate evenly over the toffee bark, then sprinkle with\u00a0Valentine sprinkles\u00a0of choice. Allow the Valentine\u2019s Day crack to cool completely and harden before breaking into pieces and serving.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nAlyssa\u2019s Pro Tip<\/h2>\nToffee Temperature:<\/strong> Make sure the toffee reaches 270\u2013290\u00b0F. That extra patience is what gives you that clean snap instead of a chewy bite.<\/p>\n<\/div>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat the oven to 400 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with aluminum foil and spray with nonstick cooking spray.<\/span><\/p>\n<\/li>\n\nArrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
<\/div>\n
It just makes sense to have a saltine cracker candy recipe for every occasion! Valentine\u2019s Day crack candy is a super easy recipe and uses simple ingredients. I love that you can swap out the colors and sprinkles to match any theme!<\/p>\n
Toffee Temperature:<\/strong> Make sure the toffee reaches 270\u2013290\u00b0F. That extra patience is what gives you that clean snap instead of a chewy bite.<\/p>\n<\/div>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat the oven to 400 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with aluminum foil and spray with nonstick cooking spray.<\/span><\/p>\n<\/li>\n\nArrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat the oven to 400 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with aluminum foil and spray with nonstick cooking spray.<\/span><\/p>\n<\/li>\n\nArrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat the oven to 400 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with aluminum foil and spray with nonstick cooking spray.<\/span><\/p>\n<\/li>\n\nArrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Preheat the oven to 400 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with aluminum foil and spray with nonstick cooking spray.<\/span><\/p>\n<\/li>\n\nArrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Arrange\u00a035-40 saltine crackers<\/span>\u00a0in even rows on the prepared pan until the bottom of the pan is filled, and set aside.<\/span><\/p>\n<\/li>\n\nMelt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Melt\u00a01 cup unsalted butter<\/span>\u00a0and\u00a01 cup packed brown sugar<\/span>\u00a0in a medium saucepan over medium-high heat until the sugar has completely dissolved and the toffee mixture is boiling. Boil for 2-3 minutes, or until the temperature reaches 270-290 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n\nPour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Pour the toffee mixture over the saltine crackers and use a heat-safe spatula to spread it evenly. Bake for 5 minutes.<\/span><\/p>\n<\/li>\n\nRemove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Remove the pan from the oven and sprinkle\u00a02 cups light pink candy melts<\/span>\u00a0evenly over the top. Let the pan sit for 2-3 minutes, until the candy melts have melted.<\/span><\/p>\n<\/li>\n\nSpread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Spread the candy melts evenly over the toffee and sprinkle with Valentine’s Day sprinkles<\/span> of choice. Allow the crack to cool completely and harden before breaking into pieces and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nRoom temperature:<\/strong> Store in an airtight container or zip-top bag for up to 7 days.<\/li>\nRefrigerator:<\/strong> Keeps for up to 2 weeks in an airtight container.<\/li>\nFreezer:<\/strong> Freeze for up to 3 months in a freezer bag or airtight container. Layer parchment between pieces so they don\u2019t stick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Calories: <\/span>244<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span>Protein: <\/span>1<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span>Sodium: <\/span>80<\/span>mg<\/span><\/span>Potassium: <\/span>32<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>21<\/span>g<\/span><\/span>Vitamin A: <\/span>355<\/span>IU<\/span><\/span>Calcium: <\/span>16<\/span>mg<\/span><\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Fun Valentine\u2019s Day Treats<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/valentines-crack-3.jpg\"\/)
![\"\"\/](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/valentines-crack-3.jpg\")
<\/div>\n![\"Stack](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/valentines-crack-3-1200x1799.jpg\" "\\"My")
<\/figure>\n![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabelsValentinesDayCrack-1200x800.png\"\/ "\\"My")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabelsValentinesDayCrack-1200x800.png\" "\\"My")
<\/figure>\n![\"Saltines](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/grinchcrack-2-1200x901.jpg\"\/ "\\"My")
![\"Saltines](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/grinchcrack-2-1200x901.jpg\" "\\"My")
<\/figure>\n![\"Toffee](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/grinchcrack-2-2-1200x901.jpg\"\/ "\\"My")
![\"Toffee](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/grinchcrack-2-2-1200x901.jpg\" "\\"My")
<\/figure>\n![\"Toffee](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ValentinesCrack-1-1200x1800.jpg\"\/ "\\"My")
![\"Toffee](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ValentinesCrack-1-1200x1800.jpg\" "\\"My")
<\/figure>\n![\"Valentine's](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/valentines-crack-5-1200x1799.jpg\"\/ "\\"My")
![\"Valentine's](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/valentines-crack-5-1200x1799.jpg\" "\\"My")
<\/figure>\n<\/figure>\n