\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/p>\nSlow cooker bourbon meatballs are an easy, set-it-and-forget-it<\/strong> favorite. Frozen meatballs simmer in a sweet, sticky bourbon sauce, making them perfect for an appetizer or a simple dinner with just 10 minutes of prep<\/strong>.<\/p>\n<\/figure>\n\nThe Secret Sauce Behind These Bites<\/h2>\n\nBig Flavor, Zero Fuss:<\/strong>\u00a0Using frozen meatballs and a simple sauce, makes this recipe so easy and the best thing to whip up on busy nights!<\/li>\nMade for Any Moment:<\/strong>\u00a0Serve them with toothpicks for parties or game days with my hot corn dip<\/a> and chicken wings<\/a>, or spoon them over rice<\/a> for an easy, weeknight dinner.<\/li>\nSweet & Savory Perfection:<\/strong>\u00a0The bourbon-infused sauce has the perfect balance of rich, tangy, and sweet! <\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nSlow Cooker Bourbon Meatball Ingredients<\/h3>\n<\/figure>\n\nMeatballs:<\/strong> Frozen meatballs make this recipe so EASY! Make my homemade<\/a> meatballs if you prefer. Frozen meatballs<\/a> can release excess moisture as they cook. You can thaw them first if you prefer.<\/li>\nBourbon:<\/strong> If you don\u2019t want to use bourbon, you can use apple juice or apple cider instead!<\/li>\nMake it Spicy:<\/strong> Garnish your meatballs with red pepper flakes before serving for a kick of spice!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Slow Cooker Bourbon Meatballs<\/h2>\nWhether you\u2019re making these for a party or serving them over mashed potatoes<\/a> for an easy dinner, the process is quick and hands-off. Follow the simple steps below and let the slow cooker work its magic.<\/p>\n\nAdd Meatballs:<\/strong> Spray the inside bowl of a slow cooker with non-stick cooking spray<\/a>. Place\u00a0the frozen meatballs\u00a0in the bottom of the slow cooker<\/a>.<\/li>\nWhisk Sauce: <\/strong>In a medium bowl, add\u00a0the bourbon, brown sugar,\u00a0honey, soy sauce,\u00a0Worcestershire sauce, and minced garlic. Whisk until combined, and the sugar is dissolved.<\/li>\nAdd Sauce and Cook:<\/strong> Pour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/li>\nThicken Sauce:<\/strong> In the last hour of cooking, combine\u00a0the cornstarch<\/a>\u00a0and water\u00a0in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens. Adjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice<\/a> if you desire.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nCan I Make These on the Stovetop?<\/h2>\nYes! If you\u2019re short on time, the stovetop is a great option! <\/p>\n\nAdd the frozen meatballs and the bourbon sauce mixture to a large saucepan. <\/li>\nStir to coat the meatballs with sauce, then cover the saucepan with a lid. <\/li>\nSimmer over medium heat for 15-20 minutes, or until heated through. <\/li>\nServe and enjoy!<\/li>\n<\/ol>\n<\/div>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nSpray the inside bowl of a slow cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs<\/span> in the bottom of the slow cooker.<\/span><\/p>\n<\/li>\n\nIn a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
<\/p>\n
Slow cooker bourbon meatballs are an easy, set-it-and-forget-it<\/strong> favorite. Frozen meatballs simmer in a sweet, sticky bourbon sauce, making them perfect for an appetizer or a simple dinner with just 10 minutes of prep<\/strong>.<\/p>\n<\/figure>\n\nThe Secret Sauce Behind These Bites<\/h2>\n\nBig Flavor, Zero Fuss:<\/strong>\u00a0Using frozen meatballs and a simple sauce, makes this recipe so easy and the best thing to whip up on busy nights!<\/li>\nMade for Any Moment:<\/strong>\u00a0Serve them with toothpicks for parties or game days with my hot corn dip<\/a> and chicken wings<\/a>, or spoon them over rice<\/a> for an easy, weeknight dinner.<\/li>\nSweet & Savory Perfection:<\/strong>\u00a0The bourbon-infused sauce has the perfect balance of rich, tangy, and sweet! <\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nSlow Cooker Bourbon Meatball Ingredients<\/h3>\n<\/figure>\n\nMeatballs:<\/strong> Frozen meatballs make this recipe so EASY! Make my homemade<\/a> meatballs if you prefer. Frozen meatballs<\/a> can release excess moisture as they cook. You can thaw them first if you prefer.<\/li>\nBourbon:<\/strong> If you don\u2019t want to use bourbon, you can use apple juice or apple cider instead!<\/li>\nMake it Spicy:<\/strong> Garnish your meatballs with red pepper flakes before serving for a kick of spice!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Slow Cooker Bourbon Meatballs<\/h2>\nWhether you\u2019re making these for a party or serving them over mashed potatoes<\/a> for an easy dinner, the process is quick and hands-off. Follow the simple steps below and let the slow cooker work its magic.<\/p>\n\nAdd Meatballs:<\/strong> Spray the inside bowl of a slow cooker with non-stick cooking spray<\/a>. Place\u00a0the frozen meatballs\u00a0in the bottom of the slow cooker<\/a>.<\/li>\nWhisk Sauce: <\/strong>In a medium bowl, add\u00a0the bourbon, brown sugar,\u00a0honey, soy sauce,\u00a0Worcestershire sauce, and minced garlic. Whisk until combined, and the sugar is dissolved.<\/li>\nAdd Sauce and Cook:<\/strong> Pour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/li>\nThicken Sauce:<\/strong> In the last hour of cooking, combine\u00a0the cornstarch<\/a>\u00a0and water\u00a0in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens. Adjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice<\/a> if you desire.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nCan I Make These on the Stovetop?<\/h2>\nYes! If you\u2019re short on time, the stovetop is a great option! <\/p>\n\nAdd the frozen meatballs and the bourbon sauce mixture to a large saucepan. <\/li>\nStir to coat the meatballs with sauce, then cover the saucepan with a lid. <\/li>\nSimmer over medium heat for 15-20 minutes, or until heated through. <\/li>\nServe and enjoy!<\/li>\n<\/ol>\n<\/div>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nSpray the inside bowl of a slow cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs<\/span> in the bottom of the slow cooker.<\/span><\/p>\n<\/li>\n\nIn a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
<\/div>\n
Whether you\u2019re making these for a party or serving them over mashed potatoes<\/a> for an easy dinner, the process is quick and hands-off. Follow the simple steps below and let the slow cooker work its magic.<\/p>\n\nAdd Meatballs:<\/strong> Spray the inside bowl of a slow cooker with non-stick cooking spray<\/a>. Place\u00a0the frozen meatballs\u00a0in the bottom of the slow cooker<\/a>.<\/li>\nWhisk Sauce: <\/strong>In a medium bowl, add\u00a0the bourbon, brown sugar,\u00a0honey, soy sauce,\u00a0Worcestershire sauce, and minced garlic. Whisk until combined, and the sugar is dissolved.<\/li>\nAdd Sauce and Cook:<\/strong> Pour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/li>\nThicken Sauce:<\/strong> In the last hour of cooking, combine\u00a0the cornstarch<\/a>\u00a0and water\u00a0in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens. Adjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice<\/a> if you desire.<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nCan I Make These on the Stovetop?<\/h2>\nYes! If you\u2019re short on time, the stovetop is a great option! <\/p>\n\nAdd the frozen meatballs and the bourbon sauce mixture to a large saucepan. <\/li>\nStir to coat the meatballs with sauce, then cover the saucepan with a lid. <\/li>\nSimmer over medium heat for 15-20 minutes, or until heated through. <\/li>\nServe and enjoy!<\/li>\n<\/ol>\n<\/div>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nSpray the inside bowl of a slow cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs<\/span> in the bottom of the slow cooker.<\/span><\/p>\n<\/li>\n\nIn a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Yes! If you\u2019re short on time, the stovetop is a great option! <\/p>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nSpray the inside bowl of a slow cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs<\/span> in the bottom of the slow cooker.<\/span><\/p>\n<\/li>\n\nIn a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nSpray the inside bowl of a slow cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs<\/span> in the bottom of the slow cooker.<\/span><\/p>\n<\/li>\n\nIn a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Spray the inside bowl of a slow cooker with non-stick cooking spray. Place 1 (26-ounce) bag frozen meatballs<\/span> in the bottom of the slow cooker.<\/span><\/p>\n<\/li>\n\nIn a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
In a medium bowl, add \u2153 cup bourbon<\/span>, \u00bd cup brown sugar<\/span>, \u2153 cup honey<\/span>, \u00bd cup low-sodium soy sauce<\/span>, 1 tablespoon Worcestershire sauce<\/span>, and 2 cloves minced garlic<\/span>. Whisk until combined, and the sugar is dissolved.<\/span><\/p>\n<\/li>\n\nPour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Pour the bourbon sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.<\/span><\/p>\n<\/li>\n\nCook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Cook on LOW for 3 hours, or HIGH for 2 hours, stirring occasionally to coat the meatballs in the sauce.<\/span><\/p>\n<\/li>\n\nIn the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
In the last hour of cooking, combine 2 tablespoons cornstarch<\/span> and 2 tablespoons cold water<\/span> in a small bowl. Pour the cornstarch slurry into the crockpot and stir to combine. Cover with the lid and cook for the remaining hour until the sauce thickens.<\/span><\/p>\n<\/li>\n\nAdjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Adjust the slow cooker setting to the warm setting until you are ready to serve them. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nStorage & Reheating\u00a0<\/strong><\/span><\/p>\n\nRefrigerator:<\/strong> Once your meatballs have cooled, place them in an airtight container in the fridge. They will keep for 3-4 days.<\/li>\nReheating:<\/strong> You can reheat these on the stove. Place them in a saucepan and heat on medium until the meatballs are hot and the sauce is bubbling.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Calories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>28<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span>Saturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span>Cholesterol: <\/span>0.1<\/span>mg<\/span><\/span>Sodium: <\/span>606<\/span>mg<\/span><\/span>Potassium: <\/span>102<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>2<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\n\nMore Easy Slow Cooker Meatball Recipes<\/h2>\nHere are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Here are some more saucy meatball recipes for you to check out! Let me know which ones are your favorites!<\/p>\n<\/div>\n<\/header>\n<\/section>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/bourbon-meatballs-1.jpg\"\/)
![\"\"\/](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/bourbon-meatballs-1.jpg\")
<\/div>\n![\"Someone](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/bourbon-meatballs--1200x1799.jpg\" "\\"Slow")
<\/figure>\n![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabelsSlowCookerBourbonMeatballs-1200x800.png\"\/ "\\"Slow")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabelsSlowCookerBourbonMeatballs-1200x800.png\" "\\"Slow")
<\/figure>\n![\"Frozen](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-1200x800.jpg\"\/ "\\"Slow")
![\"Frozen](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-1200x800.jpg\" "\\"Slow")
<\/figure>\n![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-5-1200x800.jpg\"\/ "\\"Slow")
![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-5-1200x800.jpg\" "\\"Slow")
<\/figure>\n![\"Someone](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-1-1200x800.jpg\"\/ "\\"Slow")
![\"Someone](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-1-1200x800.jpg\" "\\"Slow")
<\/figure>\n![\"Someone](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-3-1200x800.jpg\"\/ "\\"Slow")
![\"Someone](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/slow-cooker-bourbon-meatballs-3-1200x800.jpg\" "\\"Slow")
<\/figure>\n<\/figure>\n