{"id":104657,"date":"2026-01-15T11:23:17","date_gmt":"2026-01-15T11:23:17","guid":{"rendered":"https:\/\/neclink.com\/index.php\/2026\/01\/15\/no-knead-4-ingredient-artisan-bread-recipe\/"},"modified":"2026-01-15T11:23:17","modified_gmt":"2026-01-15T11:23:17","slug":"no-knead-4-ingredient-artisan-bread-recipe","status":"publish","type":"post","link":"https:\/\/neclink.com\/index.php\/2026\/01\/15\/no-knead-4-ingredient-artisan-bread-recipe\/","title":{"rendered":"No-Knead 4 Ingredient Artisan Bread Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1799\" decoding=\"async\" class=\"shared-counts-hidden-image\" data-pin-description=\"If you think homemade bread is hard, start here. This 4 ingredient artisan bread is no-knead, forgiving, and delivers real bakery texture with minimal effort.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg\" alt=\"\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg\"\/><img width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"If you think homemade bread is hard, start here. This 4 ingredient artisan bread is no-knead, forgiving, and delivers real bakery texture with minimal effort.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg\" alt=\"\"\/><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and <strong>completely bakery-worthy<\/strong>. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a <strong>soft, chewy center.<\/strong><\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of completely cooked artisan bread in a dutch oven surrounded by parchment paper.\" class=\"wp-image-330546\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a crusty loaf with a soft, chewy center, no fuss required.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1200x1799.jpg\" alt=\"Overhead shot of completely cooked artisan bread in a dutch oven surrounded by parchment paper.\" class=\"wp-image-330546\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a crusty loaf with a soft, chewy center, no fuss required.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-why-you-ll-be-loving-this-loaf\">Why You\u2019ll Be Loving This Loaf<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Beginner-proof recipe.<\/strong>\u00a0If you\u2019ve never baked bread before, this is a great place to start, and it\u2019s hard to mess up.<\/li>\n<li><strong>A texture worth talking about.<\/strong>\u00a0The crust bakes up crackly and golden while the inside stays light, airy, and perfect for tearing.<\/li>\n<li><strong>Goes with everything.<\/strong>\u00a0Perfect alongside <a href=\"https:\/\/therecipecritic.com\/soup-recipes\/\" data-wpel-link=\"internal\" target=\"_self\">soups and stews<\/a>, dipped in <a href=\"https:\/\/therecipecritic.com\/olive-oil-bread-dip\/\" data-wpel-link=\"internal\" target=\"_self\">olive oil bread dip<\/a>, or turned into the best <a href=\"https:\/\/therecipecritic.com\/sandwiches\/\" data-wpel-link=\"internal\" target=\"_self\">sandwiches<\/a>.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-artisan-bread-ingredients\">Artisan Bread Ingredients <\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled artisan bread ingredients. \" class=\"wp-image-330487\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a crusty loaf with a soft, chewy center, no fuss required.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-1200x800.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-1200x800.png\" alt=\"Overhead shot of labeled artisan bread ingredients. \" class=\"wp-image-330487\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a crusty loaf with a soft, chewy center, no fuss required.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/IngredientsWithLabels3IngredientArtisanBread-150x100.png 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Flour:<\/strong> You can use bread flour or <a href=\"https:\/\/therecipecritic.com\/how-to-measure-baking-ingredients\/\" data-wpel-link=\"internal\" target=\"_self\">all-purpose flour<\/a>. Bread flour gives the loaf a chewier texture and more structure, while all-purpose flour creates a slightly softer crumb.<\/li>\n<li><strong>Yeast:<\/strong> Be sure your instant yeast is fresh and not expired. Old yeast may keep the dough from rising properly.<\/li>\n<li><strong>Add-Ins:<\/strong> Try adding fresh herbs, shredded cheese, dried fruit, or nuts to the dough for extra flavor and texture.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-homemade-artisan-bread\">How to Make Homemade Artisan Bread<\/h2>\n<p>Trust me, this is the bread you make if you think making bread is scary! I promise you\u2019ll end up with a crusty, golden loaf that\u2019s perfect with <a href=\"https:\/\/therecipecritic.com\/honey-butter\/\" data-wpel-link=\"internal\" target=\"_self\">honey butter<\/a>, <a href=\"https:\/\/therecipecritic.com\/strawberry-jam\/\" data-wpel-link=\"internal\" target=\"_self\">homemade jam<\/a>, or sliced up for <a href=\"https:\/\/therecipecritic.com\/cucumber-sandwich\/\" data-wpel-link=\"internal\" target=\"_self\">sandwiches<\/a>.<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Mix:<\/strong> In a large bowl, mix<strong> <\/strong>flour,\u00a0<a href=\"https:\/\/www.target.com\/p\/fleischmann-39-s-rapidrise-yeast-0-25oz-3ct\/-\/A-14771429#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">instant yeast<\/a>, and\u00a0salt. Add lukewarm water and stir to combine. Mix until all the flour is incorporated and a sticky, rough dough forms.<\/li>\n<li><strong>Let Rise: <\/strong>Cover the dough and let rise for about 2 hours, or until doubled in size. If you would like to do an overnight rise, once the dough is mixed, cover and place it in the fridge overnight.\u00a0<\/li>\n<li><strong>Preheat and Stretch and Fold:<\/strong> Preheat the oven to 450\u00baF and place a <a href=\"https:\/\/www.target.com\/p\/crock-pot-artisan-7qt-round-dutch-oven-with-lid-pink\/-\/A-86932659#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">Dutch oven<\/a> with a lid in the oven to heat up. This will take about 30 minutes. Once the dough has doubled, lightly flour your hands and stretch one side over itself.<\/li>\n<li><strong>Stretch and Fold:<\/strong> Turn the bowl 90 degrees and repeat 5-6 more times until the dough starts to hold its shape. <\/li>\n<li><strong>Shape and Let Rest:<\/strong> Pinch the seams together into the middle of the dough to form a round ball. Turn the dough out onto a lightly floured piece of <a href=\"https:\/\/www.target.com\/p\/parchment-paper-roll-50-sq-ft-up-38-up-8482\/-\/A-52018898#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">parchment paper<\/a>. Sprinkle the top of the dough lightly with flour and cover loosely for 20 minutes.<\/li>\n<li><strong>Bake:<\/strong> Uncover the dough and lift the parchment, then place the dough in the hot Dutch oven. Cover with the lid and put into the oven. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes, until golden brown. Once done cooking, carefully lift the parchment paper out of the oven. Let the artisan bread cool completely on a <a href=\"https:\/\/www.target.com\/p\/nonstick-aluminized-steel-cooling-rack-gray-figmint-8482\/-\/A-87713545#lnk=sametab\" rel=\"nofollow\" data-wpel-link=\"external\" target=\"_blank\">wire rack<\/a> before slicing and serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"863\" data-id=\"330493\" alt=\"All of the dry ingredients added to a bowl. \" class=\"wp-image-330493\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-1200x863.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-500x359.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-400x288.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-150x108.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-1200x863.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"863\" data-id=\"330493\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-1200x863.jpg\" alt=\"All of the dry ingredients added to a bowl. \" class=\"wp-image-330493\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-1200x863.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-500x359.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-400x288.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-1-150x108.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330492\" alt=\"Dough combined and in a ball at the bottom of a bowl. \" class=\"wp-image-330492\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330492\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-1200x800.jpg\" alt=\"Dough combined and in a ball at the bottom of a bowl. \" class=\"wp-image-330492\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330490\" alt=\"Someone pulling and smashing one side of the dough ball over the whole dough ball.\" class=\"wp-image-330490\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330490\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-1200x800.jpg\" alt=\"Someone pulling and smashing one side of the dough ball over the whole dough ball.\" class=\"wp-image-330490\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-3-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330491\" alt=\"Someone stretching another side of the dough ball ready to fold it over the whole dough ball. \" class=\"wp-image-330491\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330491\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-1200x800.jpg\" alt=\"Someone stretching another side of the dough ball ready to fold it over the whole dough ball. \" class=\"wp-image-330491\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330489\" alt=\"Overhead shot of the dough ball all stretched and folded over back into a ball.\" class=\"wp-image-330489\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330489\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-1200x800.jpg\" alt=\"Overhead shot of the dough ball all stretched and folded over back into a ball.\" class=\"wp-image-330489\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330488\" alt=\"Ball of dough floured and placed in a dutch oven with parchment paper.\" class=\"wp-image-330488\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-1200x800.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"330488\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-1200x800.jpg\" alt=\"Ball of dough floured and placed in a dutch oven with parchment paper.\" class=\"wp-image-330488\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/ArtisanBread-6-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-alyssa-s-pro-tip\">Alyssa\u2019s Pro Tip<\/h2>\n<p><strong>Don\u2019t have a Dutch oven?<\/strong> You can bake the dough on a baking sheet or pizza stone. Add an oven-safe pan filled with boiling water on the bottom rack of the oven while baking to create steam for a crusty, golden exterior.<\/p>\n<\/div>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/artisan-bread\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread.jpg&amp;description=4 Ingredient Artisan Bread\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"329697\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-329719\" class=\"wprm-recipe-container\" data-recipe-id=\"329719\" data-servings=\"1\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-3204356088\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3204356088\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-329719-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-329719-instructions-container wprm-block-text-normal\" data-recipe=\"329719\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-329719-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, mix <span class=\"wprm-inline-ingredient wprm-inline-ingredient-329719-0 wprm-block-text-bold\">3 \u00bd cups flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-329719-1 wprm-block-text-bold\">1 package instant yeast<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-329719-2 wprm-block-text-bold\">2 teaspoons salt<\/span>. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-329719-3 wprm-block-text-bold\">1 \u00bd cups lukewarm water<\/span> and stir to combine until all the flour is incorporated and a sticky, rough dough forms. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-329719-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover the dough and let rise for about 2 hours, or until doubled in size. If you would like to do an overnight rise, once the dough is mixed, cover and place in the fridge overnight. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-329719-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 450 degrees Fahrenheit and place a Dutch oven with a lid in the oven to heat up. This will take about 30 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-329719-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the dough has doubled, lightly flour your hands and grab one side of the dough, pull and stretch the dough over itself. Turn the bowl 90 degrees and repeat the process 5-6 more times until the dough begins to hold its shape. Pinch the seams together into the middle of the dough to form a round ball.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-329719-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Turn the dough out onto a lightly floured piece of parchment paper. Sprinkle the top of the dough lightly with flour and cover loosely for 20 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-329719-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Uncover the dough and lift the parchment, placing the dough into the hot Dutch oven. Cover with the lid and put into the oven. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes, until golden brown. Once done cooking, carefully lift the parchment paper out of the oven and let the bread cool completely on a wire rack before slicing and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-329719-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage &amp; Make Ahead Instructions<\/strong><\/span><\/p>\n<ul>\n<li class=\"react-pdf__Page__textContent textLayer\" data-main-rotation=\"0\"><span id=\"p2R_mc29\" class=\"markedContent\"><span dir=\"ltr\" role=\"presentation\"><strong>Fridge<\/strong>:<\/span>\u00a0<span dir=\"ltr\" role=\"presentation\">Wrap bread tightly or store in an airtight container at room temperature for up to 5 <\/span><span dir=\"ltr\" role=\"presentation\">days or store in the fridge for up to 7 days. <\/span><\/span><\/li>\n<li class=\"react-pdf__Page__textContent textLayer\" data-main-rotation=\"0\"><span id=\"p2R_mc30\" class=\"markedContent\"><strong><span dir=\"ltr\" role=\"presentation\">Freezer: <\/span><\/strong><span dir=\"ltr\" role=\"presentation\">Wrap tightly and store in an airtight container or bag in the freezer for up to 3 <\/span><span dir=\"ltr\" role=\"presentation\">months.<\/span><\/span><span id=\"p2R_mc35\" class=\"markedContent\"\/><\/li>\n<li data-main-rotation=\"0\"><strong>Make Ahead:\u00a0<\/strong>This dough can be made in advance and stored in the fridge for up to 24 hours. After mixing the dough, cover and let it rise overnight, up to 24 hours.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-329719-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1615<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">337<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4681<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">536<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">81<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-easy-homemade-bread-recipes\">More Easy Homemade Bread Recipes<\/h2>\n<\/p>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/cheesy-quick-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/10\/cheese-quick-bread-1.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Recipe Skill Levels<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/cheesy-quick-bread\/\" data-wpel-link=\"internal\" target=\"_self\">Cheesy Quick Bread<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 15 minutes<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/pizza-hut-breadsticks\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/02\/pizza-hut-breadsticks-2.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Recipe Skill Levels<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/pizza-hut-breadsticks\/\" data-wpel-link=\"internal\" target=\"_self\">Pizza Hut Breadsticks<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>2 hours 10 minutes<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/angel-biscuits\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1019\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7-400x599.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7.jpg 680w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1019\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7-400x599.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7.jpg 680w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/04\/Angel-Biscuits-7.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Recipe Skill Levels<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/angel-biscuits\/\" data-wpel-link=\"internal\" target=\"_self\">Angel Biscuits<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>45 minutes<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/naan-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero-333x500.jpg 333w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero-333x500.jpg 333w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/naan_bread_hero.jpg\"\/><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Side Dishes<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/naan-bread\/\" data-wpel-link=\"internal\" target=\"_self\">Perfect Naan Bread with Garlic Butter<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 20 minutes<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Artisan bread sliced on a cutting board.\" class=\"wp-image-330547\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-1200x1799.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-1200x1799.jpg\" alt=\"Artisan bread sliced on a cutting board.\" class=\"wp-image-330547\" title=\"My\u00a04-ingredient artisan bread\u00a0is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you\u2019ll get a loaf with a crusty outside and a soft, chewy center.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-jpibfi-post-title=\"4 Ingredient Artisan Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/01\/4-ingredient-artisan-bread-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/artisan-bread\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. My\u00a04-ingredient artisan bread\u00a0is simple, rustic,<\/p>\n","protected":false},"author":1,"featured_media":104658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[156],"tags":[],"class_list":["post-104657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/104657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/comments?post=104657"}],"version-history":[{"count":0,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/posts\/104657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media\/104658"}],"wp:attachment":[{"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/media?parent=104657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/categories?post=104657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neclink.com\/index.php\/wp-json\/wp\/v2\/tags?post=104657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}