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The Private Sturgeon Founders\u2019 Club introduces a consumer participation model tied to long-term sturgeon stewardship and regenerative aquaculture practices. Through the program, members are associated with a single fish and receive caviar harvested using California Caviar Company\u2019s no-kill production methods, which allow roe extraction without harming the sturgeon.<\/p>\n
\u201cFor me, this work has always been rooted in integrity\u2014respect for the fish, care for the environment, and a commitment to quality,\u201d said Deborah Keane, founder and CEO of California Caviar Company. \u201cThe Founders\u2019 Club is an extension of the practices we\u2019ve developed over decades and offers a way to share that process more directly with our community.\u201d<\/p>\n
Founded in 2007, California Caviar Company is a vertically integrated, woman-owned and woman-run caviar producer specializing in white sturgeon caviar. The company supplies caviar to chefs, restaurants, and culinary professionals across the United States and has received industry recognition for its production methods and product quality.<\/p>\n
California Caviar Company was among the first U.S. producers to implement no-kill caviar harvesting techniques, utilizing the Koehler method to extract roe while preserving the life of the fish. The company holds the exclusive U.S. master patent related to this process and continues to focus on responsible aquaculture, traceability, and long-term fish health.<\/p>\n
Additional information about the Private Sturgeon Founders\u2019 Club, including participation details, is available upon request.<\/p>\n
About California Caviar Company, LLC
California Caviar Company, LLC is a U.S.-based producer of sustainably farmed caviar, founded by Deborah Keane. The company focuses on ethical aquaculture practices, innovation in no-kill harvesting methods, and the production of high-quality sturgeon caviar.<\/p>\n