\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/p>\nThis cranberry jalape\u00f1o dip is my fresh take on the cult favorite Costco version. It\u2019s bright, tangy, a little spicy<\/strong>, and wildly easy to make at home. It\u2019s the same addictive flavors, but you get to make it how you like!<\/p>\n<\/figure>\n\nWhy This One Beats the Store-Bought Stuff<\/h2>\n\nReal Ingredients:<\/strong> You get bright, real cranberry and jalape\u00f1o flavor without the preservatives and processed taste of the Costco version.<\/li>\nCustomizable:<\/strong> Adjust the heat and sweet to your preference so it always turns out the way you like it.<\/li>\nBetter texture:<\/strong> This homemade version stays creamy and scoopable! Just like in my jalape\u00f1o artichoke dip<\/a> and creamy chicken alfredo dip<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nCranberry Jalape\u00f1o Dip Ingredients<\/h3>\n<\/figure>\n\nCranberries:<\/strong> I love a chunky dip, so I only pulse a few times. Blend the cranberries longer for fewer chunks. Strain the liquid well, as excess juice will make your dip too runny.<\/li>\nLike it Spicy?<\/strong> Use an additional jalape\u00f1o if you like it spicy!<\/li>\nSugar:<\/strong> Use more or less sugar depending on your preference. I like it on the sweeter side, but you can use less sugar if you like it tart!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Cranberry Jalape\u00f1o Dip<\/h2>\nI\u2019m obsessed with this cranberry dip from Costco, so I knew I had to make my own version. It\u2019s the perfect dip for a Thanksgiving appetizer. The key is to really strain the cranberries so your dip doesn\u2019t get soggy!<\/p>\n\nCombine & Blend:<\/strong> In a blender or food processor<\/a>, add fresh cranberries, jalape\u00f1os, green onions,\u00a0sugar,\u00a0fresh lime juice, and\u00a0salt. Pulse a few times, leaving the mixture chunky, not fully blended.<\/li>\nStrain:<\/strong> Spoon the cranberry mixture into a fine mesh strainer and strain the liquid well. Reserve some for later.<\/li>\nBeat Cream Cheese & Sour Cream:<\/strong> In a medium-sized bowl, add\u00a0softened cream cheese\u00a0and\u00a0sour cream. Mix using an electric hand mixer<\/a> until smooth and creamy.<\/li>\nCombine: <\/strong>Add the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid for a creamier <\/strong>dip.<\/li>\nChill:<\/strong> Cover and refrigerate the cranberry jalape\u00f1o dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a blender or food processor, add 1 \u00bd cups fresh whole cranberries<\/span>, 1 medium jalape\u00f1o<\/span>, 2 stalks chopped green onions<\/span>, \u00bd cup granulated sugar<\/span>, 1 tablespoon fresh lime juice<\/span>, and \u00bc teaspoon salt<\/span>. Pulse a few times, leaving the mixture chunky, not fully blended.<\/span><\/p>\n<\/li>\n\nSpoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.<\/span><\/p>\n<\/li>\n\nIn a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
<\/p>\n
This cranberry jalape\u00f1o dip is my fresh take on the cult favorite Costco version. It\u2019s bright, tangy, a little spicy<\/strong>, and wildly easy to make at home. It\u2019s the same addictive flavors, but you get to make it how you like!<\/p>\n<\/figure>\n\nWhy This One Beats the Store-Bought Stuff<\/h2>\n\nReal Ingredients:<\/strong> You get bright, real cranberry and jalape\u00f1o flavor without the preservatives and processed taste of the Costco version.<\/li>\nCustomizable:<\/strong> Adjust the heat and sweet to your preference so it always turns out the way you like it.<\/li>\nBetter texture:<\/strong> This homemade version stays creamy and scoopable! Just like in my jalape\u00f1o artichoke dip<\/a> and creamy chicken alfredo dip<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nCranberry Jalape\u00f1o Dip Ingredients<\/h3>\n<\/figure>\n\nCranberries:<\/strong> I love a chunky dip, so I only pulse a few times. Blend the cranberries longer for fewer chunks. Strain the liquid well, as excess juice will make your dip too runny.<\/li>\nLike it Spicy?<\/strong> Use an additional jalape\u00f1o if you like it spicy!<\/li>\nSugar:<\/strong> Use more or less sugar depending on your preference. I like it on the sweeter side, but you can use less sugar if you like it tart!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Cranberry Jalape\u00f1o Dip<\/h2>\nI\u2019m obsessed with this cranberry dip from Costco, so I knew I had to make my own version. It\u2019s the perfect dip for a Thanksgiving appetizer. The key is to really strain the cranberries so your dip doesn\u2019t get soggy!<\/p>\n\nCombine & Blend:<\/strong> In a blender or food processor<\/a>, add fresh cranberries, jalape\u00f1os, green onions,\u00a0sugar,\u00a0fresh lime juice, and\u00a0salt. Pulse a few times, leaving the mixture chunky, not fully blended.<\/li>\nStrain:<\/strong> Spoon the cranberry mixture into a fine mesh strainer and strain the liquid well. Reserve some for later.<\/li>\nBeat Cream Cheese & Sour Cream:<\/strong> In a medium-sized bowl, add\u00a0softened cream cheese\u00a0and\u00a0sour cream. Mix using an electric hand mixer<\/a> until smooth and creamy.<\/li>\nCombine: <\/strong>Add the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid for a creamier <\/strong>dip.<\/li>\nChill:<\/strong> Cover and refrigerate the cranberry jalape\u00f1o dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/li>\n<\/ol>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a blender or food processor, add 1 \u00bd cups fresh whole cranberries<\/span>, 1 medium jalape\u00f1o<\/span>, 2 stalks chopped green onions<\/span>, \u00bd cup granulated sugar<\/span>, 1 tablespoon fresh lime juice<\/span>, and \u00bc teaspoon salt<\/span>. Pulse a few times, leaving the mixture chunky, not fully blended.<\/span><\/p>\n<\/li>\n\nSpoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.<\/span><\/p>\n<\/li>\n\nIn a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
<\/div>\n
I\u2019m obsessed with this cranberry dip from Costco, so I knew I had to make my own version. It\u2019s the perfect dip for a Thanksgiving appetizer. The key is to really strain the cranberries so your dip doesn\u2019t get soggy!<\/p>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a blender or food processor, add 1 \u00bd cups fresh whole cranberries<\/span>, 1 medium jalape\u00f1o<\/span>, 2 stalks chopped green onions<\/span>, \u00bd cup granulated sugar<\/span>, 1 tablespoon fresh lime juice<\/span>, and \u00bc teaspoon salt<\/span>. Pulse a few times, leaving the mixture chunky, not fully blended.<\/span><\/p>\n<\/li>\n\nSpoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.<\/span><\/p>\n<\/li>\n\nIn a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nIn a blender or food processor, add 1 \u00bd cups fresh whole cranberries<\/span>, 1 medium jalape\u00f1o<\/span>, 2 stalks chopped green onions<\/span>, \u00bd cup granulated sugar<\/span>, 1 tablespoon fresh lime juice<\/span>, and \u00bc teaspoon salt<\/span>. Pulse a few times, leaving the mixture chunky, not fully blended.<\/span><\/p>\n<\/li>\n\nSpoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.<\/span><\/p>\n<\/li>\n\nIn a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
In a blender or food processor, add 1 \u00bd cups fresh whole cranberries<\/span>, 1 medium jalape\u00f1o<\/span>, 2 stalks chopped green onions<\/span>, \u00bd cup granulated sugar<\/span>, 1 tablespoon fresh lime juice<\/span>, and \u00bc teaspoon salt<\/span>. Pulse a few times, leaving the mixture chunky, not fully blended.<\/span><\/p>\n<\/li>\n\nSpoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.<\/span><\/p>\n<\/li>\n\nIn a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Spoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.<\/span><\/p>\n<\/li>\n\nIn a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
In a medium-sized bowl, add 1 (8-ounce) package softened cream cheese<\/span> and \u00bc cup sour cream<\/span>. Mix using an electric hand mixer until smooth and creamy.<\/span><\/p>\n<\/li>\n\nAdd the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Add the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.<\/span><\/p>\n<\/li>\n\nCover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Cover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nMake-Ahead and Storage Instructions<\/strong><\/span>\n\u2022 Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.\u2022 Make Ahead:<\/strong> You can prep this dip or the cranberry mixture in advance\u2014just strain well and give it a quick stir before serving.<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Calories: <\/span>230<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>15<\/span>g<\/span><\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Cholesterol: <\/span>44<\/span>mg<\/span><\/span>Sodium: <\/span>262<\/span>mg<\/span><\/span>Potassium: <\/span>101<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>20<\/span>g<\/span><\/span>Vitamin A: <\/span>666<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>52<\/span>mg<\/span><\/span>Iron: <\/span>0.2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n\n\nMore Festive Dips to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/11\/creamy-cranberry-dip-3.jpg\"\/)
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<\/figure>\n<\/figure>\n